Burger King #7205, 8901 Seminole Trail, Ruckersville, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Burger King #7205
Address: 8901 Seminole Trail, Ruckersville, Virginia
Total inspections: 10
Last inspection: Sep 16, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

2580 - A condensate drain line was dripping onto food products in the walk in refrigerator. Oberved condensate dripping onto boxes of juice boxes.September 16, 2009Routine01Details / Comments
  • 0080 - Critical Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7 or Hepatitis A virus.
  • 1780 - Critical Repeat Food contact surfaces of the tomato and onion slicer were observed soiled from the previous days use.
  • 1960 - Food containers were found stacked while wet after cleaning and chemical sanitization.
February 12, 2009Routine21Details / Comments
  • 0830 - Critical Opened container of bacon in the walk-in not date marked
  • 1150 - Soda dispenser at take out not being cleaned at the discharge nozzle visible soil build-up
  • 1780 - Critical Onion slicer was not cleaned after last use (previous day)
  • 2730 - no dumpster in the drain hole of the dumpster
April 16, 2008Routine22Details / Comments
  • 0810 - Corrected During Inspection The methods used for cooling gravy were not adequate. Container of gravy was kept covered while cooling in the walk-in cooler (about 1gallon container)
  • 3170 - There are missing floor tiles at the mop sink.
April 13, 2007Routine02Details / Comments
  • 0180 - Improper use of a hand sanitizer or chemical hand sanitizing solution that is not exempt from being listed as a food additive observed.
  • 0570 - Corrected During Inspection Wiping cloth was stored in bleach sanitizing solution that had a strength greater than 200 ppm.
  • 0610 - Boxes of food in walk-in refrigerator were stored directly on the floor.
  • 1800 - The following equipment had accumulations of grime and debris: a. Metal shelves under fan in walk-in refrigerator. b. Fan in walk-in refrigerator.
  • 3180 - The ceiling vent in men's rest room and at entrance to facility.
April 21, 2006Routine05Details / Comments
  • 0180 - Improper use of a hand sanitizer or chemical hand sanitizing solution that is not exempt from being listed as a food additive observed.
  • 0570 - Corrected During Inspection Wiping cloth was stored in bleach sanitizing solution that had a strength greater than 200 ppm.
  • 0610 - Boxes of food in walk-in refrigerator were stored directly on the floor.
  • 1800 - The following equipment had accumulations of grime and debris: a. Metal shelves under fan in walk-in refrigerator. b. Fan in walk-in refrigerator.
  • 3180 - The ceiling vent in men's rest room and at entrance to facility.
April 21, 2006Routine05Details / Comments
  • 1320 - There was no temperature measuring device located in the walk-in refrigerator.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 3350 - Unnecessary poisonous or toxic materials found in the food establishment.
April 29, 2005Routine03Details / Comments
  • 1320 - There was no temperature measuring device located in the walk-in refrigerator.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 3350 - Unnecessary poisonous or toxic materials found in the food establishment.
April 29, 2005Routine03Details / Comments
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 2730 - The refuse container used to store refuse/recycbles has no drain plug.
April 29, 2004Routine11Details / Comments
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0610 - Boxes of foods in the walk-in refrigerator were stored directly on the floor.
  • 2910 - Insect control device is located over the food prep areas in the kitchen where dead insects may be impelled or fall.
October 09, 2003Routine12Details / Comments

September 16, 2009 (Routine)


Violation: 2580 - A condensate drain line was dripping onto food products in the walk in refrigerator. Oberved condensate dripping onto boxes of juice boxes.
Repair the condensate drain line to prevent incidental contact with foods.
Comments:
Substantial compliance with Virginia Food Regulations observed this date.
Facility has time as a control policy for foods on prep line.
Sanitizer in three compartment sink at appropriate concentration (100 ppm chlorine)
Food and equipment temperatures observed to be within appropriate ranges.

February 12, 2009 (Routine)


Violations: Comments:
Active managerial control is in place. Manager knowledgeable concerning food safety. Leaving information concerning employee health policy.

April 16, 2008 (Routine)


Violations:

April 13, 2007 (Routine)


Violations: Comments:
Overall, facility appeared clean and well maintained.
(1) Food holding temperatures were appropriate.
(2) Sliced tomatoes are being discarded within 4 hours. Time labels are being used to monitor holding time. If tomatoes are to be stored for more than 4 hours, it is required that they be held at 41 degrees F and below.
(3) Sanitizer was found at proper concentration.

April 21, 2006 (Routine)


Violations: Comments:
(1) Soap and paper towels were at the hand sinks.
(2) Hands were washed.
(3) Soft-serve machine was sanitized daily.
(4) Chemical test kit was available.
(5) Food thermometer was available.

April 21, 2006 (Routine)


Violations: Comments:
(1) Soap and paper towels were at the hand sinks.
(2) Hands were washed.
(3) Soft-serve machine was sanitized daily.
(4) Chemical test kit was available.
(5) Food thermometer was available.

April 29, 2005 (Routine)


Violations: Comments:
(1) Soap and paper towels were at all hand sinks.
(2) Gloves were used to handle ready-to-eat foods.
(3) Limited foods were maintained.
(4) Strength of quaternary ammonia sanitizing solution/final rinse water was at 200 ppm.
(5) Test kit was available.
(6) Food thermometer was available.
(7) Hands were washed.
(8) Facility was clean.

April 29, 2005 (Routine)


Violations: Comments:
(1) Soap and paper towels were at all hand sinks.
(2) Gloves were used to handle ready-to-eat foods.
(3) Limited foods were maintained.
(4) Strength of quaternary ammonia sanitizing solution/final rinse water was at 200 ppm.
(5) Test kit was available.
(6) Food thermometer was available.
(7) Hands were washed.
(8) Facility was clean.

April 29, 2004 (Routine)


Violations: Comments:
(1) Soap and paper towels were at all hand sinks.
(2) Hands were washed prior to wearing gloves.
(3) Gloves were used to handle ready-to-eat foods.
(4) Soft-serve machine is sanitized daily.
(5) The strength of the quaternary ammonia sanitizing solution was at 200 ppm.
(6) Food thermometer was available.
CORRECTED: ON 05-05-04, THE MANAGER STATED BY PHONE THAT DRINKING CONTAINERS USED BY EMPLOYEES WERE NOT STORED IN FOOD AREAS.

October 09, 2003 (Routine)


Violations: Comments:
(1) Soap and paper towels were at all hand sinks. (2) Ice cream machine was cleaned and sanitized twice daily. (3) Bleach sanitizing solution was available. (4) Facility was clean.
On 11-05-03, I spoke to the facility manager about the critical violation noted on the inspection report dated 10-09-03. No repeat violation was noted. CORRECTED: GLOVES WERE USED AND HANDS WERE WASHED PRIOR TO USE OF SINGLE-USE GLOVES.

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