Restaurant: Burger King #7205
Address: 8901 Seminole Trail, Ruckersville, VA 22968
Type: Fast Food Restaurant
Phone: 434 985-6633
Total inspections: 4
Last inspection: 01/13/2016
Food - Miscellaneous Sources of Contamination Observation: Fly strips hanging over food service area in sandwich prep area of kitchen.
Correction: Protect food from miscellaneous sources of contamination. Operator agreed to remove fly strips today.
Floors, Walls, and Ceilings - Cleanability Observation: Floor or floor covering in kitchen has chipped tiles and is not smooth and easily cleanable.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
Lighting, Intensity Observation: Less than 10 foot candles of light was noted in the walk in cooler
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
All equipment and food temps were within appropriate ranges. Temp logs kept for all refrigeration units. Appropriate concentration of chlorine sanitizer in 3-basin sink
Physical Facilities in Good Repair Observation: Tile in mop basin is not maintained in good repair. Observed multiple tiles have fallen off inside wall of mop basin. Resulting surface is not easily cleanable.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Facility found to be well organized and generally well-maintained. Chlorine sanitizer concentration in wash rag buckets within proper range
Utensils - In-Use - Between-Use Storage (corrected on site) Observation: In-use utensils improperly stored between use. Observed ice scoop stored in ice bin with handle in contact with ice.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
Sewage - Other Liquid Wastes and Rainwater Observation: A condensate drain line was dripping onto food products in the walk-in freezer. Observed condensate dripping on open box of seasoned pork patties in walk-in freezer.
Correction: Repair the condensate drain line to prevent incidental contact with foods.
In general, facility found to be clean and orderly. Chlorine sanitizer in 3-compartment sink found to be within acceptable range, 50-100 ppm. All food temperatures found to be within acceptable ranges.
Critical: Backflow Prevention Device, When Required* Observation: (Corrected during inspection) Observed a hose attached to a faucet fixture. A spray attachment was attached which maintained pressure when hose was not in use and backflow prevention not effective.
Correction: Disconnect hose from faucet between use.