Butterfly Garden Tea Room, #104 - 1716 Pleasure House Road, Virginia Beach, VA - Restaurant inspection findings and violations

Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.



Business Info

Restaurant: Butterfly Garden Tea Room
Address: #104 - 1716 Pleasure House Road, Virginia Beach, Virginia
Phone: (757) 460-8327
Total inspections: 10
Last inspection: Aug 18, 2009

Restaurant representatives - add corrected or new information about Butterfly Garden Tea Room, #104 - 1716 Pleasure House Road, Virginia Beach, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. August 18, 2009Routine00Details / Comments
No violation noted during this evaluation. May 21, 2009Routine00Details / Comments
2890 - Light bulb in refrigerator not shielded, coated, or otherwise shatter-resistant.February 05, 2009Routine01Details / Comments
  • 0220 - Critical The employee is drinking from an uncovered container in the food preparation area. No cover and straw.
  • 0480 - Unlabeled food containers. (sugar/flour)
  • 0830 - Critical The prepared ready-to-eat (RTE) milk in the refrigeration unit is not properly dated for disposition.
  • 1060 - Repeat The nonfood contact surface of the paper towels under utensils tray is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Repeat Handle of freezer was observed in a state of disrepair and damaged. mechanical Dishmachine not working correctly.
  • 1750 - Single-service items were observed reused for the storage of food.
  • 2000 - Clean silverware were observed stored with the food-contact surface facing upward.
November 06, 2008Routine--Details / Comments
2000 - Food service equipment (toaster oven, and tea water warmer) were found stored on the floor below the hot holding unit.August 05, 2008Routine01Details / Comments
  • 1060 - The nonfood contact surface of the paper towels on the dish draining shelves are not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Handle to the freezer was observed in a state of disrepair and damaged.
April 03, 2008Routine02Details / Comments
0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.December 19, 2007Routine--Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 2310 B - The handwash station in the kitchen is being used for purposes other than washing hands.
August 30, 2007Routine11Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0470 - Corrected During Inspection Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit - raw shell eggs.
  • 0650 - The food on display is not protected from contamination - cookies and scones in front desert area.
  • 1060 - The nonfood contact surface of the cloths under the clean dishes is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
June 29, 2007Routine14Details / Comments
No violation noted during this evaluation. May 21, 2007Pre-Opening00Details / Comments

August 18, 2009 (Routine)

Comments:
No violations, excellent facility.

May 21, 2009 (Routine)

Comments:
No violations, small kitchen simple operation.

February 05, 2009 (Routine)



Violation: 2890 - Light bulb in refrigerator not shielded, coated, or otherwise shatter-resistant.
Shield or replace light bulb with a coated or shatter-resistant bulb.
Comments:
Violations discussed for correction/excellent business, well maintained and in good sanitary condition/previous violations corrected.

November 06, 2008 (Routine)



Violations:
  • 0220 - Critical The employee is drinking from an uncovered container in the food preparation area. No cover and straw.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0480 - Unlabeled food containers. (sugar/flour)
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0830 - Critical The prepared ready-to-eat (RTE) milk in the refrigeration unit is not properly dated for disposition.
    Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1060 - Repeat The nonfood contact surface of the paper towels under utensils tray is not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1570 - Repeat Handle of freezer was observed in a state of disrepair and damaged. mechanical Dishmachine not working correctly.
    Repair the freezer door handle to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the freezer door handle, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1750 - Single-service items were observed reused for the storage of food.
    Discontinue the reuse of single-use containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
  • 2000 - Clean silverware were observed stored with the food-contact surface facing upward.
    Store equipment and utensils covered or inverted to prevent contamination while in storage.
Comments:
Violations discussed for correction.

August 05, 2008 (Routine)



Violation: 2000 - Food service equipment (toaster oven, and tea water warmer) were found stored on the floor below the hot holding unit.
Store food service equipment in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
Comments:
All violations were discussed for correction

April 03, 2008 (Routine)



Violations:
  • 1060 - The nonfood contact surface of the paper towels on the dish draining shelves are not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1570 - Handle to the freezer was observed in a state of disrepair and damaged.
    Repair the freezer handle to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the handle, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
Comments:
All violations discussed for correction during the inspection.

December 19, 2007 (Routine)



Violation: 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
Comments:
Critical violations discussed for correction. Overall establishment is maintained and managed well during the inspection. The dishmachine is not currently in use due to small volume of dishes needing cleaning however, the water temperature in the manifold servicing the high temperature dishmachine is above the maximum allowable level of 194°F. The thermostat read 204F. Machine may be used to wash but dishes and utensils must be manually sanitized after removing from machine Please ensure the machine is operating correctly before using as sole method of washing and sanitizing.

August 30, 2007 (Routine)



Violations:
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • 2310 B - The handwash station in the kitchen is being used for purposes other than washing hands.
    The handwash facility identified above is to be used for washing hands only
Comments:
All violations corrected or discussed for correction during the inspection. Overall, establishment is managed and maintained well. Thank you!

June 29, 2007 (Routine)



Violations:
  • 0240 - Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0470 - Corrected During Inspection Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit - raw shell eggs.
    Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • 0650 - The food on display is not protected from contamination - cookies and scones in front desert area.
    Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination.
  • 1060 - The nonfood contact surface of the cloths under the clean dishes is not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
Comments:
Violations corrected or discussed for correction during the inspection.

May 21, 2007 (Pre-Opening)

Comments:
Please provide handsigns at all handwashing sinks to indicate that employees must wash hands. Also the mop sink and the handsinks in the kitchen and bathroom need to be sealed to the adjoining walls with caulk. Permit issued at time of inspection. Permission to operate pending all other permits and inspections are completed or obtained. Operator indicates that it was specifically discussed with the plumber that the three compartment sink was not to be directly connected to the sewer system. Unable to verify that during the inspection due to the plumbing inside the wall and no air gap visible underneath the sink. Please obtain verification that the sink is not directly connected to sewage since food washing and preparation will occur in this piece of equipment.

Do you have any questions you'd like to ask about Butterfly Garden Tea Room? Post them here so others can see them and respond.

×
Butterfly Garden Tea Room respresentatives - respond and add information
money

You can win $500 if you submit a qualified review to our sweepstakes!

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Butterfly Garden Tea Room to others? (optional)
  
Add photo of Butterfly Garden Tea Room (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):


Recently added reviews

Name

City

Users' Rating

Virginia Beach Healthcare & RehabilitationVirginia Beach, VA
*
Back Bay Gourmet/Super SuppersVirginia Beach, VA
*****
Captain George's Seafood RestaurantVirginia Beach, VA
****
Rally'sVirginia Beach, VA
*****
Tropical Smoothie Cafe #92Mechanicsville, VA
****
Sonic #5552Roanoke, VA
*
Mosby's GrillePurcellville, VA
Pizza Hut #4511Chesterfield, VA
**
Temple Farms CateringHampton, VA
****
Crazy Joe's HotdogsRichmond, VA
*****

Restaurants in neighborhood

Name

El Mejor Rodeo
Le The' et Crepes
BamBoo Hot
Lubo Wine Tasting Room
Hermitage Elementary School
Sal's Famous NY Pizzaria
Brass Bell
Asahi Restaurant


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.