Butterfly Garden Tea Room, #104 - 1716 Pleasure House Road, Virginia Beach, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Butterfly Garden Tea Room
Address: #104 - 1716 Pleasure House Road, Virginia Beach, Virginia
Phone: (757) 460-8327
Total inspections: 10
Last inspection: Aug 18, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. August 18, 2009Routine00Details / Comments
No violation noted during this evaluation. May 21, 2009Routine00Details / Comments
2890 - Light bulb in refrigerator not shielded, coated, or otherwise shatter-resistant.February 05, 2009Routine01Details / Comments
  • 0220 - Critical The employee is drinking from an uncovered container in the food preparation area. No cover and straw.
  • 0480 - Unlabeled food containers. (sugar/flour)
  • 0830 - Critical The prepared ready-to-eat (RTE) milk in the refrigeration unit is not properly dated for disposition.
  • 1060 - Repeat The nonfood contact surface of the paper towels under utensils tray is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Repeat Handle of freezer was observed in a state of disrepair and damaged. mechanical Dishmachine not working correctly.
  • 1750 - Single-service items were observed reused for the storage of food.
  • 2000 - Clean silverware were observed stored with the food-contact surface facing upward.
November 06, 2008Routine--Details / Comments
2000 - Food service equipment (toaster oven, and tea water warmer) were found stored on the floor below the hot holding unit.August 05, 2008Routine01Details / Comments
  • 1060 - The nonfood contact surface of the paper towels on the dish draining shelves are not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Handle to the freezer was observed in a state of disrepair and damaged.
April 03, 2008Routine02Details / Comments
0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.December 19, 2007Routine--Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 2310 B - The handwash station in the kitchen is being used for purposes other than washing hands.
August 30, 2007Routine11Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0470 - Corrected During Inspection Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit - raw shell eggs.
  • 0650 - The food on display is not protected from contamination - cookies and scones in front desert area.
  • 1060 - The nonfood contact surface of the cloths under the clean dishes is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
June 29, 2007Routine14Details / Comments
No violation noted during this evaluation. May 21, 2007Pre-Opening00Details / Comments

August 18, 2009 (Routine)

Comments:
No violations, excellent facility.

May 21, 2009 (Routine)

Comments:
No violations, small kitchen simple operation.

February 05, 2009 (Routine)


Violation: 2890 - Light bulb in refrigerator not shielded, coated, or otherwise shatter-resistant.
Shield or replace light bulb with a coated or shatter-resistant bulb.
Comments:
Violations discussed for correction/excellent business, well maintained and in good sanitary condition/previous violations corrected.

November 06, 2008 (Routine)


Violations: Comments:
Violations discussed for correction.

August 05, 2008 (Routine)


Violation: 2000 - Food service equipment (toaster oven, and tea water warmer) were found stored on the floor below the hot holding unit.
Store food service equipment in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
Comments:
All violations were discussed for correction

April 03, 2008 (Routine)


Violations: Comments:
All violations discussed for correction during the inspection.

December 19, 2007 (Routine)


Violation: 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
Comments:
Critical violations discussed for correction. Overall establishment is maintained and managed well during the inspection. The dishmachine is not currently in use due to small volume of dishes needing cleaning however, the water temperature in the manifold servicing the high temperature dishmachine is above the maximum allowable level of 194°F. The thermostat read 204°F. Machine may be used to wash but dishes and utensils must be manually sanitized after removing from machine Please ensure the machine is operating correctly before using as sole method of washing and sanitizing.

August 30, 2007 (Routine)


Violations: Comments:
All violations corrected or discussed for correction during the inspection. Overall, establishment is managed and maintained well. Thank you!

June 29, 2007 (Routine)


Violations: Comments:
Violations corrected or discussed for correction during the inspection.

May 21, 2007 (Pre-Opening)

Comments:
Please provide handsigns at all handwashing sinks to indicate that employees must wash hands. Also the mop sink and the handsinks in the kitchen and bathroom need to be sealed to the adjoining walls with caulk. Permit issued at time of inspection. Permission to operate pending all other permits and inspections are completed or obtained. Operator indicates that it was specifically discussed with the plumber that the three compartment sink was not to be directly connected to the sewer system. Unable to verify that during the inspection due to the plumbing inside the wall and no air gap visible underneath the sink. Please obtain verification that the sink is not directly connected to sewage since food washing and preparation will occur in this piece of equipment.

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