Cavalier Manor Concessions, 1000 Cavalier Boulevard, Portsmouth, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | July 15, 2009 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | December 22, 2008 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | April 17, 2008 | Routine | 0 | 0 | - |
|
September 27, 2007 | Routine | 0 | 3 | Details / Comments |
|
May 11, 2007 | Routine | 0 | 2 | Details / Comments |
| 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. | October 11, 2006 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | May 22, 2006 | Routine | 0 | 0 | Details / Comments |
| 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Counter tops, Deep fryers, Deep freezer, and Ice machine. | April 21, 2006 | Routine | 1 | 0 | Details / Comments |
|
January 04, 2005 | Routine | 0 | 4 | Details / Comments |
July 15, 2009 (Routine)
Comments:Facility is currently not in operation. Thank You.
December 22, 2008 (Routine)
Comments:No violations were found at the time of inspections. Permit Issued.
September 27, 2007 (Routine)
Violations:
- 0770 - Frozen foods not maintained frozen.
Ensure frozen food is maintained frozen. - 1450 - Corrected During Inspection The freezer is not holding at a temperature that does not keep food frozen
Turn freezer on.Improper food storage temperatures are a major contributing factor to foodborne illness. - 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
Use a chlorine chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
May 11, 2007 (Routine)
Violations:
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: All physical structures.
Maintain nonfood-contact surfaces of equipment clean. - 3180 - Walls noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Good Inspection.
October 11, 2006 (Routine)
Violation: 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
Comments:
Permit expires 4/30/06.
May 22, 2006 (Routine)
Comments:Permit issued.
April 21, 2006 (Routine)
Violation: 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Counter tops, Deep fryers, Deep freezer, and Ice machine.
Clean and sanitize these surfaces for food contact.
January 04, 2005 (Routine)
Violations:
- 0790 - Improper thawing of chicken.
- 1190 - Three freezers require thermometers.
- 2000 - Single service items stored on the floor.
- 3240 - Water turned off to front handsink.
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