China Inn, 7527 Somerset Crossing Dr, Gainesville, VA 20155 - Full Service Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Dishwasher appears to be working properly.
- Food Storage Containers - Identified with Common Name of Food
Observation: Bulk food storage container of powder not labeled.
Correction: Label containers of food that are not readily identified
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor in the walk-in freezer.
Correction: Store food at least 6" off the floor.
- Warewash Machine, Data Plate Operating Specifications
Observation: Dishwasher data plate not readable.
Correction: Clean dishwasher data plate.
- Equipment - Good Repair and Proper Adjustment
Observation: Heavy frost / ice in freezers.
Correction: Defrost freezers more frequently.
- Equipment - Good Repair and Proper Adjustment
Observation: Broken lid on bulk food mobile bin.
Correction: Replace broken lid on food storage bin.
- Physical Facilities in Good Repair (repeated violation)
Observation: Dead ceiling light lamps in the kitchen, dishwashing, & dry storage areas.
Correction: Replace dead ceiling light lamps.
|
09/03/2015 | Routine | |
Dishwasher appears to be working properly.Posted English, Spanish & Chinese handwashing signage.
- Temperature Measuring Devices
Observation: There were no thermometers in the 1-door upright cooler in the kitchen, the top-loading freezer, or the upright freezer.
Correction: Provide thermometers in all coolers and freezers.
- Equipment - Good Repair and Proper Adjustment
Observation: Thermometer broken in prep cooler.
Correction: Replace the thermometer in the prep cooler.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the kitchen hand washing sink.
Correction: Provide disposable paper towels at all hand washing sinks to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Physical Facilities in Good Repair
Observation: Dead ceiling light lamps in kitchen, dishwashing & storage areas.
Correction: Replace dead ceiling light lamps.
- Critical: Toxics - Common Name/working Containers of Toxics*
Observation: Pump-spray container of cleaning product not labeled.
Correction: Label spray container with common name of product.
|
08/18/2014 | Routine | |
Discussed "Critical Items" and "raw animal Food Storage" handouts.
- Critical: Hands and Arms Cleaning Procedure* (corrected on site) (repeated violation)
Observation: Food handler drying hands on apron.
Correction: Use paper towel at handsink to dry hands.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw animal foods not properly stored in walk-in cooler.
Correction: Store raw animal foods according to " Proper Storage of RTE & Raw Animal Food" handout.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Foods out of temperature in prep cooler.
Correction: Maintain food at 41 degrees or less. Relocate to upright cooler or walk-in cooler.
- Cooling, Heating, and Holding Capacities
Observation: Prep cooler out of temperature 50-56 degrees.
Correction: Repair cooler to maintain food at 41 degrees or less.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: Old food debris on back of slicer blade.
Correction: Properly clean & sanitize slicer.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: Mechanical dishwasher not sanitizing.
Correction: Replace empty sanitizer pail.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: Equipment not sanitized at 3-vat sink.
Correction: Wash, rinse & sanitize food equipment.
|
08/22/2013 | Routine | |
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