Churchville Elementary School, 3710 Churchville Ave, Churchville, VA 24421 - Public Elementary School Food Service inspection findings and violations
Business Info
Restaurant: Churchville Elementary School
Address: 3710 Churchville Ave, Churchville, VA 24421
Type: Public Elementary School Food Service
Phone: 540 337-6036
Total inspections: 6
Last inspection: 10/07/2015
Address: 3710 Churchville Ave, Churchville, VA 24421
Type: Public Elementary School Food Service
Phone: 540 337-6036
Total inspections: 6
Last inspection: 10/07/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No violation noted during this evaluation. | 10/07/2015 | Routine | |
| All had sinks in use and stocked with warm water, soap, and paper towels. Proper glove use when handling RTE foods. 0-220 Thermometers provided and in use by staff. No violation noted during this evaluation. | 03/30/2015 | Routine | |
| Hand sinks well stocked with warm water soap and paper towels. Kitchen clean and well organized. Discussed keeping all boxes in the walk-in freezer 6" off of the floor with the PIC. No violation noted during this evaluation. | 09/05/2014 | Routine | |
Kitchen appears clean. Handsinks are stocked. Employees washing hands and wearing gloves when handling ready to eat foods. Employee health policy available. Good food/equipment temperatures available. Good sanitizer level observed. Discussed following: need to obtain test kit for sanitizer in use, currently microchlorine test kit available
|
03/19/2014 | Routine | |
| Kitchen clean and organized. Handsinks stocked with soap/towels. Employee health policy available and PIC knowledgeable. Ready to eat foods are properly date-marked. Good food/equipment temperatures observed. Gloves available for use with ready to eat foods. Discussed the following with manager: storage of scoops in bulk bins No violation noted during this evaluation. | 09/13/2013 | Risk Factor | |
| Kitchen clean and organized. Handsinks stocked with soap/towels/sign. Gloves available for handling ready to eat foods. Ready to eat foods are properly date marked in refrigeration. Employee health policy available. Good food/equipment temperatures observed/logged. Proper sanitizer concentrations observed. Discussed with PIC that although thermometers are on the doors of the refrigeration units, that an ambient air thermometer should be placed in each refrigeration unit No violation noted during this evaluation. | 03/12/2013 | Routine |
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