Comfort Inn Continental Breakfast, 4531 George Washington Memorial Hwy., Yorktown, VA 23691 - Hotel Continental Breakfast inspection findings and violations

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Business Info

Restaurant: Comfort Inn Continental Breakfast
Address: 4531 George Washington Memorial Hwy., Yorktown, VA 23691
Type: Hotel Continental Breakfast
Phone: 757 283-1111
Total inspections: 4
Last inspection: 10/14/2015
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Inspection findings

Inspection date

Type
  • Temperature Measuring Devices (repeated violation)
    Observation: There was no temperature measuring device located in the roper reach in and the small glass door reach in.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside of the microwave oven.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Critical: Handwashing Lavatory*
    Observation: There are not an adequate number of handwash lavatories on site. (See 12 VAC5-421-2280)
    Correction: Install a hand sink in the kitchen. All precooked foods and sealed foods.
10/14/2015Routine
Double sinks installed for wash/rinse/sanitizing of dispensing units and equipment. Single use plates/dishes/utensils in use for guest/ menu:( fully cooked) waffles, sausages, eggs patties, milk,juices, coffee, fruit, pastries. 8/20/14 permit issued
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the glass door unit and 2nd reach-in unit.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Sanitizing Solutions, Testing Devices (repeated violation)
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
08/14/2014Routine
Upgrades/ remodeling to started March/April,rest-room in lobby used for hand washing if needed by guest, fully cooked or prepackaged food served, one sink in pantry need minimum of two, breakfast served 6:30-9:30 am
  • Warewashing - Manual Warewashing, Sink Compartment Requirements
    Observation: There is no 2 or 3-vat sink located in the establishment.
    Correction: Install a 2 or 3-vat sink allowing employees to manually wash, rinse, and sanitize equipment and utensils.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
01/13/2014Routine
Permit issued
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the refrigerator.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The person in charge could not provide a food temperature measuring device.
    Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
  • Warewashing - Manual Warewashing Equipment, Chemical Sanitizatin Using Detergent-Sanitizers
    Observation: Provide type of detergent/sanitizer
    Correction: Follow the manufacturer's guidelines on the product label to use the detergent/sanitizer properly.
07/10/2013Routine

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