Cosby High School, 14300 Fox Club Parkway, Midlothian, VA 23112 - Public Middle or High School Food Service inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
Establishment with an adequate metal food stem thermometer & quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy in place. Health permit posted & visible.
|
03/25/2016 | Routine | |
| Establishment with an adequate metal food stem thermometer & quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy in place. Sanitizer set-ups were adequate. Health permit posted & visible. No violation noted during this evaluation. | 10/06/2015 | Routine | |
The operator provided metal probe thermometers, quat test strips and an Employee Health policy during today's inspection
|
05/18/2015 | Routine | |
| Portioned salsa cups are taken from the cooler and placed under heat lamps to be served within two hours. Product is discarded after lunch. Recommended keeping portioned salsa cups in the refrigerator. No violation noted during this evaluation. | 02/24/2015 | Routine | |
| NOTES: * Violation corrected at the time of inspection. * Observed good hand-washing practices and temperature control of TCS foods.
|
10/16/2014 | Routine | |
|
06/10/2014 | Routine | |
| No violation noted during this evaluation. | 01/15/2014 | Routine | |
| NOTES: * No violations. * Verified employee health policy, calibrated food thermometers, sanitizer concentrations, and test kit. No violation noted during this evaluation. | 09/12/2013 | Routine | |
| NOTES: * No violations observed during inspection. No violation noted during this evaluation. | 05/13/2013 | Routine | |
| NOTES: * No violations observed during inspection process. * Verified calibrated food thermometers, employee health policy, sanitizer test kit, & sanitizer concentrations. No violation noted during this evaluation. | 01/09/2013 | Routine | |
| There are no violations noted during todays inspection. During todays water break facility is using bleach as a sanitizer for food contact surfaces and going to order a chlorine test strips. Operator is not going to wash dishes or cook anything using water until water line is fixed. No violation noted during this evaluation. | 10/05/2010 | Routine |
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