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Restaurant: Costco Wholesale Corporation
Address: 1830 Resevoir Street, Harrisonburg, Virginia
Phone: (540) 432-8989
Total inspections: 6
Last inspection: Dec 22, 2008
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|
| No violation noted during this evaluation. | December 22, 2008 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | March 13, 2008 | Routine | 0 | 0 | Details / Comments |
- 1770 C - Door gaskets broken on pizza unit
- 2020 - Store spoons with only handles exposed
|
March 06, 2007 | Routine | 0 | 2 | Details / Comments |
- 1960 - All pans and utensils must be air dried
- 2000 - Corrected During Inspection Do not store SS articles on floor
|
February 09, 2006 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | August 05, 2004 | Routine | 0 | 0 | Details / Comments |
- 1060 - Door gaskets on pizza unit broken
- 1960 - Pans put up wet
|
July 28, 2003 | Routine | 0 | 2 | Details / Comments |
December 22, 2008 (Routine)
Comments:
NOTE: You have 6 metal stem food thermometers. They were all calibrated this morning using ice water. The temperatures are recorded in a book. Some read 30 degrees and 32 degrees. It is IMPOSSIBLE to get these thermometers to read below 33 degrees because it is ice water, not solid ice. Usually the water should read 33 or 34 degrees. Be sure to use a large stainless steel pan of ice and water, not a small Styrofoam cup or plastic container.
Thank you for the following: accessible hand sinks with soap and towels and signs; thermometers in all refrigerators; 6 metal stem food thermometers for monitoring food temperatures; ALL potentially hazardous foods at correct temperatures; operating the 3 compartment sink with Quatz sanitizer and test papers are available; today's concentration is 300 ppm; all utensils, food equipment, food surfaces, and food containers are clean to sight and touch; employees use aprons, hair restraints and gloves ad needed for ready to eat food handling; there is a vacuum breaker on the mop sink; a clean kitchen, especially considering this inspection was done during lunch at a busy time of the year; no visible signs of pests; chemical sprayers are labeled and store in such a manner that an accidental "squirt" would not contaminate food or a food contact surface; manger and employees have a good command of safe food handing techniques; ALL employees are ServSafe trained - WOW ! Good job ladies and gentleman.
March 13, 2008 (Routine)
Comments:
No violations found, All food temperatures good
March 06, 2007 (Routine)
Violations: - 1770 C - Door gaskets broken on pizza unit
Replace them
- 2020 - Store spoons with only handles exposed
See above
February 09, 2006 (Routine)
Violations: - 1960 - All pans and utensils must be air dried
See above
- 2000 - Corrected During Inspection Do not store SS articles on floor
Must be stored at least 6 inches off floor
Comments:
Very clean facility
August 05, 2004 (Routine)
Comments:
No violations found, Very clean facility
July 28, 2003 (Routine)
Violations: - 1060 - Door gaskets on pizza unit broken
replace them
- 1960 - Pans put up wet
Must be air dried
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