Courtyard by Marriott North, 638 Hillsdale Drive, Charlottesville, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | June 10, 2009 | Routine | - | - | Details / Comments |
| No violation noted during this evaluation. | May 29, 2008 | Routine | 0 | 0 | Details / Comments |
|
June 04, 2007 | Routine | 0 | 3 | Details / Comments |
| No violation noted during this evaluation. | March 01, 2006 | Pre-Opening | 0 | 0 | Details / Comments |
|
January 06, 2006 | Routine | 0 | 2 | Details / Comments |
| 2720 - Dumpster or outside refuse container was open or uncovered. | January 06, 2005 | Routine | 0 | 1 | Details / Comments |
| 2720 - Dumpster or outside refuse container was open or uncovered. | January 06, 2005 | Routine | 0 | 1 | Details / Comments |
| 2720 - Dumpster or outside refuse container was open or uncovered. | January 06, 2005 | Routine | 0 | 1 | Details / Comments |
| 2020 - Cleaned plates on the customer service line were found handled, displayed or dispensed with the food or lip-contact surface facing upward. (CORRECTED: ALL ITEMS WERE INVERTED.) | July 27, 2004 | Routine | 0 | 1 | Details / Comments |
| 2130 - Hot / Cold water under insufficient or inadequate pressure was found at one of the hand sinks in a prep area. | January 07, 2004 | Routine | 0 | 1 | Details / Comments |
| 3380 - Critical The strength of the iodine sanitizing solution for the wiping cloths was greater than 50 ppm. (CORRECTED to 25 ppm.) | July 23, 2003 | Critical Procedures | 1 | 0 | Details / Comments |
|
January 07, 2003 | Routine | 0 | 3 | Details / Comments |
June 10, 2009 (Routine)
Comments:Substantial compliance with Virginia Food Regulations observed on this date.
Facility very clean, organized and well maintained.
Corporate HAACP plan in place
Food and equipment temperatures observed to be within appropriate ranges
Dish machine sanitizing effectively (turned tape) and wiping cloth sanitizer at appropriate concentration (100 ppm quaternary ammonium)
May 29, 2008 (Routine)
Comments:Substantial compliance with the Virginia Food Regulations observed on this date. Very clean and organized kitchen. Great job on temperatures. HAACP plan in place.
June 04, 2007 (Routine)
Violations:
- 1570 - 2-door Raetone Refrgerator behoind hood-air elevated at 41-42oF. Need fan cover in employee womens restroom
Repair the @EQUIPMENT@ to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. - 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: orange cart, handsink faucet base.
Maintain nonfood-contact surfaces of equipment clean. - 3080 - Less than 50 foot candles of light was noted in the rear of ktichen--bulbs out at 3-compartment sink and throughout kitchen less than 50 footcandles.
Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
Generally, facility was clean and well ordered. Always have certified manager on duty during all hours of operation. Dishwasher-hot water sanitizing effectively-wax tape turned black. Chemical sanitizer in wet wiping cloth bucket ok at 200ppm.
March 01, 2006 (Pre-Opening)
Comments:Pre-opening inspection conducted to assess the progress of the dining room renovations, and the new market area.
(1) Adequate sneeze guards have been provided at the breakfast buffet.
(2) Induction heaters at the buffet line appear to meet the requirements of the Food Code.
(3) Refrigeration units in the market area were found to be at proper temperatures. Ambient air thermometers are installed.
(4) Floor tile installation and finish work is being conducted.
(5) Facility is instructed to clean and sanitize all food contact surfaces before operation.
January 06, 2006 (Routine)
Violations:
- 0660 - Condiments are not stored or dispensed in a manner to prevent contamination.
Protect condiments by keeping them in dispensers that are designed to provide protection, protected food displays with proper utensils, in their original containers that are designed for dispensing or in individual packages or portions. - 2000 - Clean places were observed stored with the food-contact surface facing upward.
Store equipment and utensils covered or inverted to prevent contamination while in storage.
(1) Facility plans to renovate dining area.
(2) Soap and paper towels were at all hand sinks.
(3) Gloves were used to handle ready-to-eat foods.
(4) Hot water dishwashing machine sanitized utensils properly.
(5) Iodine sanitizing solution was used.
(6) Chemical test kits were available.
(7) Chef thermometer was available.
January 06, 2005 (Routine)
Violation: 2720 - Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use.
Comments:
(1) Soap and paper towels were at all hand sinks.
(2) Gloves were used to handle ready-to-eat foods.
(3) Temperature records were maintained for breakfast foods.
(4) Food thermometers were available.
(5) Hot water dishwashing machine sanitized utensils properly.
(6) Quaternary ammonia and iodine test kits were available.
(7) All potentially hazardous foods as well as non-potentially hazardous foods were coded dated in refrigeration units.
(8) Facility was well maintained.
January 06, 2005 (Routine)
Violation: 2720 - Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use.
Comments:
(1) Soap and paper towels were at all hand sinks.
(2) Gloves were used to handle ready-to-eat foods.
(3) Temperature records were maintained for breakfast foods.
(4) Food thermometers were available.
(5) Hot water dishwashing machine sanitized utensils properly.
(6) Quaternary ammonia and iodine test kits were available.
(7) All potentially hazardous foods as well as non-potentially hazardous foods were coded dated in refrigeration units.
(8) Facility was well maintained.
January 06, 2005 (Routine)
Violation: 2720 - Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use.
Comments:
(1) Soap and paper towels were at all hand sinks.
(2) Gloves were used to handle ready-to-eat foods.
(3) Temperature records were maintained for breakfast foods.
(4) Food thermometers were available.
(5) Hot water dishwashing machine sanitized utensils properly.
(6) Quaternary ammonia and iodine test kits were available.
(7) All potentially hazardous foods as well as non-potentially hazardous foods were coded dated in refrigeration units.
(8) Facility was well maintained.
July 27, 2004 (Routine)
Violation: 2020 - Cleaned plates on the customer service line were found handled, displayed or dispensed with the food or lip-contact surface facing upward. (CORRECTED: ALL ITEMS WERE INVERTED.)
Store plates with food or lip-contact surface facing downward to prevent contamination prior to use.
Comments:
(1) Soap and paper towels were at all hand sinks.
(2) Gloves were used to handle ready-to-eat foods.
(3) Hot water dishwashing machine sanitized utensils properly.
(4) Chef thermometer was available.
(5) Good food temperatures were noted.
(6) The strength of the iodine sanitizing solution was 25 ppm.
(7) Test kit for iodine and quaternary ammonia was available.
(8) Facility was clean.
January 07, 2004 (Routine)
Violation: 2130 - Hot / Cold water under insufficient or inadequate pressure was found at one of the hand sinks in a prep area.
Inadequate water pressure could result in improper handwashing or equipment operation. Restore water under sufficient and adequate pressure to the water at the hand sink immediately.
Comments:
(1) Soap and paper towels were at the hand sinks. (2) Gloves were used to handle ready-to-eat foods. (3) Serving time for hot foods had ended. Discuss the temperatures with the chef. (4) The hot water dishwashing machine sanitized properly. (5) Iodine sanitizing solution was available. (6) A chef thermometer was available. (7) Leftover foods were not maintained. (8) The facility was clean and well maintained.
July 23, 2003 (Critical Procedures)
Violation: 3380 - Critical The strength of the iodine sanitizing solution for the wiping cloths was greater than 50 ppm. (CORRECTED to 25 ppm.)
Use the test kit to insure the proper strength.
Comments:
(1) Soap and paper towels were at all hand sinks. (2) Little activity was observed at this time. (3) Gloves were used to handle ready-to-eat foods (4) The cooking process for foods for breakfast was discussed. No leftover was maintained. A daily temperature log was maintained for foods. (5) Potentially hazardous foods were marked with the date of preparation.
On 08-22-03, I contacted the chef of the facility. He stated that the strength of the iodine solution was between 12.5 and 25 ppm. CORRECTED.
January 07, 2003 (Routine)
Violations:
- 3020 - Soap was not provided at all the hand washing lavatories in the kitchen.
Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands. - 2730 - The refuse container used to store refuse has no drain plug.
Replace the drain plug to the refuse container. - 2720 - The top of the food outside refuse container was loose.
Repair or replace the waste container.
Courtyard by Marriott North respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| Waffle House #1325 | Charlottesville, VA | |
| La Tortuga Feliz | Charlottesville, VA | |
| Fellini's | Charlottesville, VA |   |
| UVA - HealthSouth Rehabilation Hospital | Charlottesville, VA | |
| Rico Tacos El Primo | Charlottesville, VA | |
| Arby's of Forest Lakes | Charlottesville, VA |  |
| Burger King #1602 (01-1464) | Virginia Beach, VA | |
| Hardee's #2341 | Roanoke, VA | |
| McDonald's #3984 (01-0368) | Virginia Beach, VA | |
| Pupuseria Gaviota | Harrisonburg, VA | |
Restaurants in neighborhood
Name |
|---|
| Wood Grill Buffet |
| JABA -Hillsdale Foodservice |
| Branchlands Properties, LLC |
| Ragazzi's |
| Applebee's Neighborhood Grill & Bar |
| Apple Tree Academies of Woodlands |
| Waffle House #1325 |
| Copacabana Restaurant |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about Courtyard by Marriott North, 638 Hillsdale Drive, Charlottesville, VA »