Dunkin Donuts Ec Edsall, 6451 Edsall Rd, Alexandria, VA 22312 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Dunkin Donuts EC Edsall
Address: 6451 Edsall Rd, Alexandria, VA 22312
Type: Fast Food Restaurant
Phone: 703 494-5800
Total inspections: 4
Last inspection: 03/08/2016
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Inspection findings

Inspection date

Type
The purpose of this visit was to conduct a routine inspection. Thank you for accompanying me through the inspection.
If you have any questions or concerns, please feel free to contact 703-246-2444.
Please fax/email a copy of the photo identification card from ORS Interactive, Inc. by March 16, 2016.
  • Temp Meas Devices for Cold & Hot Hold Equipment, Present (corrected on site)
    Observation: There was no temperature measuring device located in the following cold holding unit: Delfield one door prep cooler (Baskin), NSF one door reach-in (Dunkin), NSF one door reach-in #2, two door four drawer prep unit
    Correction: MANAGER PLACED THERMOMETERS IN UNIT. Cold or hot holding equipment used for the storage of potentially hazardous foods (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
  • Certified Food Manager/Certificate Process
    Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
    Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. A copy of the photo identification card can be faxed to the food safety section at (703) 653-9448. Failure to provide a copy of the photo identification card may result in further enforcement action.
03/08/2016Routine
  • Critical: Certified Food Manager/Presence Required (corrected on site) (repeated violation)
    Observation: There is no Certified Food Manager present at the beginning of the inspection.
    Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment.
04/08/2015Routine
NOTES:
* The purpose of today's visit was to conduct a routine inspection.
* Information on obtaining a certified food manager card was given to person in charge at the time of inspection. Ensure there is a minimum of one certified food manager present during all hours of operation.
* Violations corrected at the time of inspection.
  • Critical: Certified Food Manager/Presence Required (corrected on site)
    Observation: There is no Certified Food Manager present at the beginning of the inspection.
    Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment.
  • Handwashing Sink / Used for Hand Wash Only (corrected on site)
    Observation: Employees using the hand-washing sinks for cleaning of utensils & rinsing of containers.
    Correction: Hand-sinks shall be used for hand-washing only. Other tasks taking place at hand-sinks will hinder hand-washing when needed.
03/26/2014Routine
The purpose of today’s visit was to conduct a routine inspection. Observed great cold holding temperatures.
Observed facility clean and organized.
No violation noted during this evaluation.		04/16/2013Routine

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