Dunkin Donuts IAD D-5, IAD D-5 Dulles Airport, Dulles, VA - Restaurant inspection findings and violations

Business Info

Restaurant: Dunkin Donuts IAD D-5
Address: IAD D-5 Dulles Airport, Dulles, Virginia
Phone: (703) 572-6845
Total inspections: 9
Last inspection: Jun 4, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0820 A 1 - Critical Sausage hot holding at improper temperatures.
  • 1780 E - Repeat Surfaces of the ice deflector was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
  • 3270 - Harborage conditions exist
June 04, 2009Routine12Details / Comments
  • 1570 - Ice machine was observed in a state of disrepair and damaged.
  • 1780 E - Surfaces of the ice machine was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
  • 3660 - Establishment operating without a valid permit.
March 05, 2009Routine03Details / Comments
  • 0050 - Critical The person in charge was not available at the time of inspection.
  • 0060 - Critical The person in charge failed to explain the correct procedures for cleaning and sanitizing utensils and food-contact surfaces of equipment.
September 04, 2008Critical Procedures20Details / Comments
  • 0820 A 2 - Corrected During Inspection Critical Eggs, sausage, cheese, milk cold holding at improper temperatures
  • 1570 - Delfied was observed in a state of disrepair and damaged.
April 30, 2008Routine11Details / Comments
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2310 B - Corrected During Inspection The handwash station is being used for purposes other than washing hands.
September 27, 2007Routine02Details / Comments
  • 3020 - Soap was not provided at the hand washing lavatory.
  • 3220 - Repeat Mops not hung up to air dry.
March 09, 2007Routine02Details / Comments
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination.
  • 3330 - Critical Working containers of chemicals are not properly labeled.
September 01, 2006Routine11Details / Comments
  • 3220 - Mops not hung up to air dry.
  • 3340 - Corrected During Inspection Critical Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
February 14, 2006Routine11Details / Comments
No violation noted during this evaluation. December 13, 2005Pre-Opening00Details / Comments

June 04, 2009 (Routine)


March 05, 2009 (Routine)


September 04, 2008 (Critical Procedures)

Violations: Comments:
No food certified employee on site. Advised that an employee should take and pass the certification course for safe food handling.

April 30, 2008 (Routine)

Violations: Comments:
All food in Delfield was removed during inspection.

September 27, 2007 (Routine)


March 09, 2007 (Routine)


September 01, 2006 (Routine)


February 14, 2006 (Routine)

Violations: Comments:
Information given to manager to have a minimum of one employee food safe certified.

December 13, 2005 (Pre-Opening)

Pre-opening, please see yellow copy.

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