Inspection findings | Inspection date | Type | |
---|---|---|---|
|
10/27/2015 | Routine | |
No violations observed. Quat sanitizer concentration in wash cloth bucket within appropriate range No violation noted during this evaluation. | 11/10/2014 | Routine | |
Facility found to be clean and well maintained. All food and refrigeration temps were within appropriate ranges. Observed good employee hand washing and glove use. Quaternary ammonium sanitizer concentration in 3-vat sink and wiping rag buckets was effective: 150ppm. No violation noted during this evaluation. | 06/23/2014 | Risk Factor | |
Observed good employee handwashing / glove use. Quaternary sanitizer in 3-vat sink and wash rag buckets within appropriate range of concentration
|
02/06/2014 | Routine | |
No Violations Observed. Facility clean and well maintained. Good temperature monitoring, food storage order and date marking. Sanitizer at appropriate strength at 300ppm. No violation noted during this evaluation. | 04/11/2013 | Routine | |
Sanitizer at 200ppm. Good Logs maintained for cooking, cold, and hot holding. Facility clean and well maintained. Left and reviewed norovirus handout. No violation noted during this evaluation. | 12/03/2012 | Routine |
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