Comments:
Soap and papertowels available at all handsinks. Food properly stored in refrigeration units. Education material given to owner concerning employee health, hot and cold holding temperatures, final cook temperatures, and cooling procedures. Facility in excellent condition.
May 14, 2008 (Routine)
Comments:
No violations noted. Soap and papertowels available at the handsink. All refrigeration units operating at 41F or below. Food and chemicals stored properly. Spoke with manager concerning quick chill methods for bulk foods. Facility in excellent condition.
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