Goodwin House, 4800 Fillmore Ave, Alexandria, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Goodwin House
Address: 4800 Fillmore Ave, Alexandria, Virginia
Total inspections: 29
Last inspection: Jul 22, 2009

Restaurant representatives - add corrected or new information about Goodwin House, 4800 Fillmore Ave, Alexandria, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 3-302.11A4 - Corrected During Inspection Critical Opened bags of panko & potato slices exposed in dry storage room.
  • 3-501.16A2 - Corrected During Inspection Critical Sliced turkey, in 4 dr. Traulsen refrigerator, observed at 53 degrees F.
  • 4-501.114C1 - Corrected During Inspection Critical The quaternary ammonium sanitizing solution used was not at an acceptable concentration at @ 0 ppm.
  • 4-501.11A - Four door Traulsen refrigerator, in rear kitchen, observed at 60 degrees F. Repair unit to hold at 41 d. F. maximum. All PHF's removed.
  • 4-601.11A - Critical Heads of floor & countertop mixers are unclean.
  • 5-205.15B1 - Leaking drain under dish room's hand sink.
July 22, 2009Routine42Details / Comments
  • 4-501.112A - Repeat The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F.
  • 4-901.11A - Food pans were found stacked while wet after cleaning and chemical sanitization.
March 06, 2009Routine02Details / Comments
  • 3-302.12 - Unlabeled drums of flour and sugar.
  • 4-204.112B - New refrigerator lacked thermometer.
  • 4-501.112A - Warewasher not temperature sanitizing.
  • 4-501.11A - Traulsen refrigerator not maintaining 41F or below.
  • 6-202.11A - Light shields missing in hood and walk in freezer.
December 04, 2008Routine05Details / Comments
  • 4-204.112B - Corrected During Inspection There was no temperature measuring device located in the walk in freezer.
  • 6-301.14 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees.
  • 7-102.11 - Corrected During Inspection Critical Working containers of cleaners are not properly labeled.
August 19, 2008Routine12Details / Comments
  • 3-202.15 - Corrected During Inspection Critical Food from damaged packaging offered for sale or service. Observed dented can of sliced peaches stored.
  • 3-302.11A4 - Corrected During Inspection Critical Unwrapped or uncovered food (ice cream).
  • 3-501.16A1 - Corrected During Inspection Critical Observed PHFs hot holding at improper temperature.
  • 3-501.16A2 - Corrected During Inspection Critical Observed PHFs cold holding at improper temperature.
  • 3-501.17B - Critical The ready-to-eat (RTE) commercially processed @FOOD@ in the refrigeration unit was not properly date-marked after opening. Observed milk dated June 23.
  • 4-101.11B - The food contact surface of the following is not durable, corrosion resistant, and/or nonabsorbent:1. lid for spice container.2. Lexan container lids.
  • 4-601.11A - Critical The following utensils were observed soiled to sight and touch: 1. gaskets are soiled at 3-door fruit prep cooler.2. mildew buildup inside the ice machine.
  • 4-602.13 - The nonfood contact surface of the following had accumulations of grime and debris: 1. Utensil storage rack soiled with debris. 2. Plate rack soiled with water stains.
  • 5-205.15B1 - Plumbing connections under the 3-vat sink piping are leaking.
  • 6-303.11C - Repeat Inadequate light was noted in the hood system.
  • 6-501.11 - Repeat Observed ceiling panels misaligned in the mopsink area.
  • 7-201.11A - Critical Containers of Ecolab chemical bottles stored to prevent the contamination of food, equipment, utensils, linens or single service items.
June 24, 2008Routine75Details / Comments
  • 4-501.12 - The cutting board(s) along the hot holding unit are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 6-202.11A - The light bulbs in the 3-vat sink were not properly shielded, coated, or shatter-resistant.
  • 6-303.11C - Inadequate light was noted in the Traulsen 4-door salad cooler and the hood system.
  • 6-501.11 - Observed ceiling panels misaligned in the dry storage room. Observed ceiling panel leaked with water in the dry storage area.
  • 6-501.16 - Mops and brooms are not hung up to air dry.
February 25, 2008Routine05Details / Comments
  • 3-304.12A - Repeat In-use utensils improperly stored between use.
  • 4-204.112B - Repeat There was no temperature measuring device located in the ice cream freezer.
  • 5-202.13 - Critical Repeat An air gap between the water supply outlet and the flood rim level of the mop sink was not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure
  • 6-301.12 - Corrected During Inspection Repeat No disposable towels were provided at the hand washing facility in the kitchen.
  • 6-301.14 - Corrected During Inspection Repeat A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees.
  • 6-501.16 - Corrected During Inspection Repeat Mops and brooms are not hung up to air dry.
October 15, 2007Routine15Details / Comments
  • 4-204.112B - There was no temperature measuring device located in the ice cream freezer.
  • 4-502.11A2 - The ice scoop was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  • 5-202.13 - Critical An air gap between the water supply outlet and the flood rim level of the mop sink was not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure
  • 6-301.12 - Repeat No disposable towels were provided at the hand washing facility in the toilet.
  • 6-301.14 - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees.
  • 6-501.16 - Repeat Mops and brooms are not hung up to air dry.
June 29, 2007Routine15Details / Comments
  • 2-401.11A - Corrected During Inspection Critical Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 3-302.11A1 - Corrected During Inspection Repeat Raw animal food stored over ready-to-eat (RTE) food in the kitchen walk-in refrigeration unit.
  • 3-304.12A - Corrected During Inspection In-use utensils improperly stored between use. Utensil are improperly stored in sanitizer between use.
  • 3-501.16A2 - Corrected During Inspection Critical Repeat The mashed potatoes, tuna and fish were not held at the required temperature.
  • 4-501.12 - Repeat The cutting board(s) along the cooking line are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 4-601.11A - Critical Repeat The following utensils were observed soiled to sight and touch: The coffee dispenser, trays in the dry storage area, rolling carts, oven, reach-in refrigerator, and the storage cart for dishes.
  • 4-903.11B2 - Corrected During Inspection Repeat Clean food container were observed stored uncovered or with the food contact surface facing upward.
  • 6-301.11 - No soap is provided at hand sink in the prep area.
  • 6-303.11A - Inadequate light was noted in the walk-in freezer in the basement..
  • 6-304.11 - Repeat Ventilation is not sufficient to keep rooms free of excessive steam. (dish machine area)
  • 6-501.12A - Repeat The floors in the mop sink area, dry storage and in the walk-in refrigerator area noted in need of cleaning.
March 23, 2007Routine38Details / Comments
  • 3-302.11A1 - Raw animal food stored over ready-to-eat (RTE) food in the kitchen walk-in refrigeration unit.
  • 3-302.11A4 - Corrected During Inspection Critical Unwrapped or uncovered food in the kitchen (cookies and pies on the rolling racks).
  • 3-304.14B2 - Repeat Wiping cloths improperly stored between use.
  • 3-305.11A3 - Food stored on the floor and/or food stored less than 6" above the floor. Foods are improperly stored on the floor in the dry storage area, in the walk-in freezer, and in the wait station.
  • 3-306.11 - Corrected During Inspection The food on display is not protected from contamination. (cookies, cracker and ice on the buffet)
  • 3-501.15A - Corrected During Inspection The methods used for cooling were not adequate. (soup)
  • 3-501.16A2 - Critical Repeat The salad dressing ,turkey, and cheese were cold holding at 46°F, 54°F, and 55°F respectively.
  • 4-501.114C1 - Corrected During Inspection Critical Repeat The quaternary ammonium sanitizing solution used was not at an acceptable concentration at 0ppm in the 3 compartment and wiping cloth bucket.
  • 4-501.11A - The dish machine and the ice machine were observed in a state of disrepair.
  • 4-501.12 - Repeat The cutting board(s) along the cooking line are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 4-601.11A - Critical Repeat The following utensils were observed soiled to sight and touch: bulk containers, reach-in refrigeration units, the ice machine, ice cream freezer, ice bin, ice cream dipper well, and the dish machine .
  • 4-601.11B - Repeat Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: the stoves and ovens.
  • 4-601.11C - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: the exterior of the refrigeration units, the storage shelves, the rolling racks, and filters at the exhaust hood.
  • 4-903.11B2 - Clean pots and food containers were observed stored uncovered or with the food contact surface facing upward.
  • 4-904.11B - Unwrapped knives were not stored with the handles up in the dish washing area.
  • 6-301.12 - No disposable towels were provided at the hand washing facility in the dish washing area.
  • 6-304.11 - Ventilation in the dish washing area is not sufficient to keep rooms free of excessive steam.
  • 6-501.110A - Employees are not using the dressing rooms or lockers provided. Employees must store keys and all other personal belongs in the lockers provided.
  • 6-501.112 - Dead roaches were found in the control device and/or on the premises. (behind the ice machine)
  • 6-501.114A - The facility is storing unnecessary items to the operation or maintenance of the establishment. (employee's rest-room)
  • 6-501.12A - Repeat The floor and walls in the prep, storage, and dish washing areas were noted in need of cleaning.
  • 6-501.16 - Repeat Mops and brooms are not hung up to air dry.
December 12, 2006Routine418Details / Comments
  • 2-103.11L - Repeat Employees are not properly trained in food safety as it relates to their assigned duties. Employees have a lack of knowledge of the safe and dangerous temperature zones. Poor planning in moving foods through dangerous temperature zone.
  • 4-501.12 - The cutting board(s) along the prep tables are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 4-601.11A - Critical Repeat The following utensils were observed soiled to sight and touch: reach-in refrigerator, waffle iron, ice machine, water pitchers, tea pitchers, bulk containers in the kitchen & in the dry storage area, reach-in refrigeration units at the cookline & in the wait station, ice cream freezer, and the grinder.
  • 4-601.11B - Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: stoves, ovens, and deep fryers.
  • 4-601.11C - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: exterior of refrigerator, exterior of cooking equipment, sheet trays in the the refrigerator and in the dry storage area, racks in the refrigeration units and unused ice bin.
  • 6-202.11A - Repeat The light bulbs in the dish machine area were not properly shielded, coated, or shatter-resistant.
  • 6-501.11 - Repeat The floor in the basement storage area is not maintained in good repair.
  • 6-501.111C - Critical Methods are not being used to control pests. Roach was obsevered on the prep table near the grinder.
  • 6-501.12A - Repeat The floors in the prep area and the walls in the wait station and in the prep area were noted in need of cleaning.
  • 6-501.16 - Repeat Mops and brooms are not hung up to air dry.
October 04, 2006Follow-up28Details / Comments
  • 2-103.11L - Employees are not properly trained in food safety as it relates to their assigned duties. Employees have a lack of knowledge of the safe and dangerous temperature zones. Poor planning in moving foods through dangerous temperature zone.
  • 3-301.12 - Critical An employee observed gloved hand to taste food on the salad bar then discard remaining food on the glove back into food container.
  • 3-304.14B2 - Wiping cloths improperly stored between use.
  • 3-501.16A2 - Critical Repeat The potato salad is cold holding at 51°F
  • 4-501.114C1 - Corrected During Inspection Critical The quaternary ammonium sanitizing solution used was not at an acceptable concentration at 100ppm in the wiping cloth bucket.
  • 4-601.11A - Critical Repeat The following utensils were observed soiled to sight and touch: reach-in refrigerator, waffle iron, ice machine, water pitchers, tea pitchers, bulk containers, and reach-in refrigeration units.
  • 4-601.11C - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: exterior of refrigerator, exterior of cooking equipment and unused dipper well.
  • 6-202.11A - The light bulbs in the dish machine area were not properly shielded, coated, or shatter-resistant.
  • 6-501.11 - The floor in the basement storage area is not maintained in good repair.
  • 6-501.12A - Repeat The floors in the prep area and the walls in the dish washing & wait station were noted in need of cleaning.
  • 6-501.16 - Repeat Mops and brooms are not hung up to air dry.
  • 6-501.18 - Handwashing facilities are unclean and are not maintained. (dish washing area)
September 29, 2006Routine--Details / Comments
  • 2-401.11A - Critical Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. (in dish washing area)
  • 4-402.12A - A milk crate is used as a shelf and is not elevated off the floor .
  • 4-601.11A - Critical Repeat The following utensils were observed soiled to sight and touch: rolling racks, fan in the walk-in (kitchen), and inside the icream freezer.
  • 6-501.12A - The floor in the kitchen and walk-in refrigerator were noted in need of cleaning.
  • 6-501.16 - Mops and brooms are not hung up to air dry.
July 17, 2006Routine23Details / Comments
  • 3-304.12A - Corrected During Inspection In-use utensils improperly stored between use. (ice cream scoop)
  • 3-306.11 - Corrected During Inspection The food on display is not protected from contamination. The cookies are not completely under the sneeze shield.
  • 3-501.16A1 - Corrected During Inspection Critical The chicken was hot holding at 110F. (buffet)
  • 3-501.16A2 - Corrected During Inspection Critical The cottage cheese, salad dressing, turkey, ham salad and tuna are not cold holding at the required temperature of 41F or below.
April 25, 2006Routine22Details / Comments
  • 3-501.13A - Corrected During Inspection Improper methods used to thaw meat in 2 compartment sink.
  • 4-501.11A - Repeat The garbage disposal was observed in a state of disrepair and damaged. (salad prep area)
  • 4-601.11A - Critical Repeat The following utensils were observed soiled to sight and touch: interior of reach-in refrigeration units, the milk reach-in refrigerator, the ovens, the steamers, bread warmer bottom drawer, the speed racks, sheet trays and lids on bulk containers.
  • 4-601.11C - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: filter at the exhaust hood, plate cart, and exterior of cooking equipment.
  • 6-501.12A - Repeat The walls in the cooking area and the floors in the mop sink & dish washing area were noted in need of cleaning.
February 16, 2006Follow-up14Details / Comments
  • 4-501.114C1 - Corrected During Inspection Critical The quaternary ammonium sanitizing solution used was not at an acceptable concentration at 100 ppm in spray bottles and wiping cloth bucket.
  • 4-501.11A - The garbage disposal was observed in a state of disrepair and damaged. (salad prep area)
  • 4-601.11A - Critical Repeat The following utensils were observed soiled to sight and touch: interior of reach-in refrigeration units, the reach-in freezers, the ovens, the steamers, the ice cream freezer, the speed racks, sheet trays and the interior of the ice machine.
  • 4-601.11C - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: filter at the exhaust hood, plate cart, and exterior of cooking equipment.
  • 6-501.12A - Repeat The walls in the cooking area and the floors in the mop sink & dish washing area were noted in need of cleaning.
February 10, 2006Routine--Details / Comments
  • 3-304.12A - In-use utensils improperly stored between use. (ice scoop & ice cream dipper)
  • 3-501.16A2 - Critical Salad dressing on the rolling cart is 52F.
  • 4-501.11B - Repeat The door handle on the reach-in ice cream freezer is missing.
  • 4-601.11A - Critical Repeat The following utensils were observed soiled to sight and touch: the interior of the reach-in refrigerators, the ice cream freezer chest, the bulk flour & sugar bins, dipper well, ice bin, and the sheet trays in the dry storage area.
  • 4-601.11C - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: the filters at the exhaust hood and the exterior of the ice machine.
  • 4-904.11B - Repeat Unwrapped knives, forks, or spoons were not stored with the handles up. (prep table)
  • 5-205.15B1 - The ice cream dipper well is not operational; 2) the faucet at the 3 compartment sink; 3) and the faucet at the prep sink is dripping.
  • 6-303.11A - Repeat Inadequate light was noted in the walk-in freezer (basement).
  • 6-403.11A - The employee's bottled water is placed on shelf that does not protect food from contamination.
  • 6-501.12A - Repeat The wall in the cooking area was noted in need of cleaning.
  • 6-501.16 - Mops and brooms are not hung up to air dry.
December 01, 2005Routine29Details / Comments
  • 4-501.11B - The door handle on the ice cream freezer (basement) is missing.
  • 4-601.11A - Critical The following utensils were observed soiled to sight and touch: the juice dispensing machines.
  • 4-601.11C - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: the exhaust filters, the gasket on the small reach-in refrig, the plate carts, and the prep table beside the milk case.
  • 4-903.11A1 - Salad bar containers were found stored at the 2 compartment prep sink.
  • 4-904.11B - Unwrapped knives, forks, or spoons were not stored with the handles up at the front wait station.
  • 6-202.11A - The light bulbs in the walk-in freezer and in the mop sink area were not properly shielded, coated, or shatter-resistant.
  • 6-303.11A - Inadequate light was noted in the walk-in freezers.
  • 6-501.12A - The light sheilds in the basement were noted in need of cleaning.
September 09, 2005Routine17Details / Comments
  • 3-304.14B2 - Repeat Wiping cloths improperly stored between use.
  • 3-305.11A3 - Repeat Food stored on the floor and/or food stored less than 6" above the floor. Bread is on the walk-in freezer floor.
  • 4-501.114C1 - Critical The quaternary ammonium sanitizing solution used was not at an acceptable concentration in the wiping cloth bucket.
  • 4-601.11A - Critical Repeat The following utensils were observed soiled to sight and touch: reach-in refrigerator, cooking equipment and prep tables.
  • 4-601.11C - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: the sheet trays in the dry storage area and the push carts.
  • 6-202.11A - The light bulbs in the dish washing area were not properly shielded, coated, or shatter-resistant.
  • 6-303.11B - Inadequate light was noted in the dish washing area and mop sink areas.
  • 6-501.111D - Harborage conditions exist. Dirty mop sinks are causing flying bugs in the dish washing sinks.
June 27, 2005Routine26Details / Comments
  • 11-2-24A - Critical There is no certified food manager on duty. Obtain Northern Virginian Certified Food Manager's Permit.
  • 3-304.14B2 - Wiping cloths improperly stored between use. Wiping cloths are stored in buckets of water no sanitizer present.
  • 3-305.11A3 - Food stored on the floor and/or food stored less than 6" above the floor. Food items are stored on the in the dry storage areas and in the walk-in freezer.
  • 4-601.11A - Critical The following utensils were observed soiled to sight and touch: the reach-inrefrigertor/ freezer, the cooking equipment, and the bulk storage bins..
  • 4-601.11C - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: the dish machine, food trays in the Trauslen reach-in, the exterior of the ice machine, the storage shelves in the kitchen, and the storage catties for the dishes.
  • 4-903.11A3 - The single service cups were found not stored 6 inches above the floor in the dry storage area..
  • 6-303.11C - Inadequate light was noted at the exhaust hood.
  • 6-501.111B - The premises are not being routinely inspected for evidence of pests. Observed numerous fling bugs in the dish washing area.
  • 6-501.12A - The floor in the dish washing area was noted in need of cleaning.
April 11, 2005Routine27Details / Comments
  • 5-205.11B1 - One kitchen handwashing station is being used for purposes other than washing hands.
  • 6-303.11C - Repeat Inadequate light was noted under the hood.
  • 6-501.16 - Repeat Mops and brooms are not hung up to air dry.
January 20, 2005Routine03Details / Comments
6-303.11A - Inadequate light was noted in the downstairs walk in.October 12, 2004Routine01Details / Comments
  • 5-205.11A - The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
  • 6-303.11C - Repeat Inadequate light was noted under the hood.
  • 6-501.16 - Mops and brooms are not hung up to air dry.
July 08, 2004Routine03Details / Comments
  • 3-501.16A2 - Critical Tartar sauce and salad dressing were 42F.
  • 6-501.111D - Harborage conditions exist.
  • 6-303.11C - Repeat Inadequate light was noted under the hood.
  • 4-903.11A1 - Cups were found stored on floor.
March 30, 2004Routine13Details / Comments
  • 6-303.11C - Inadequate light was noted under the hood.
  • 6-501.110A - Employees are not using the dressing rooms or lockers provided.
January 13, 2004Routine02Details / Comments
  • 3-306.11 - The food on display is not protected from contamination.
  • 4-903.11A2 - Coffee filters were found where they were exposed to splash, dust, or other contamination while stored.
  • 6-501.16 - Repeat Mops and brooms are not hung up to air dry.
October 27, 2003Routine03Details / Comments
  • 6-301.12 - Repeat Dishwasher's handsink lacked paper towels.
  • 6-501.16 - Repeat Mops and brooms are not hung up to air dry.
August 14, 2003Routine02Details / Comments
  • 6-301.12 - A heated air hand drying device was not provided at the hand washing lavatory in warewash area.
  • 6-501.16 - Repeat Mops and brooms are not hung up to air dry.
May 29, 2003Routine02Details / Comments
  • 3-306.11 - The food on display is not protected from contamination.
  • 5-501.113B - Outside refuse container was uncovered.
March 07, 2003Routine02Details / Comments

July 22, 2009 (Routine)


Violations:

March 06, 2009 (Routine)


Violations: Comments:
Discussed report with manager.

December 04, 2008 (Routine)


Violations: Comments:
Discussed report with manager.

August 19, 2008 (Routine)


Violations: Comments:
Discussed report with manager.

June 24, 2008 (Routine)


Violations: Comments:
Discussed report with the manager.
NOTE: Renovation of the facility slated for August 2008.

February 25, 2008 (Routine)


Violations: Comments:
Discussed report with the manager.
Walkin cooler shall be cold holding at 41F or below at all times. Keep up the great job with keeping temperature log of all cooling/freezing unit.

October 15, 2007 (Routine)


Violations: Comments:
Discussed report with manager.

June 29, 2007 (Routine)


Violations: Comments:
Discussed report with manager.

March 23, 2007 (Routine)


Violations: Comments:
Keep up the improvements.

December 12, 2006 (Routine)


Violations: Comments:
Clean the entire kitchen. All violations area subject to fines.

October 04, 2006 (Follow-up)


Violations:

September 29, 2006 (Routine)


Violations: Comments:
The entire kitchen needs a good cleaning a reinspection will be Monday October 2, 2006.

July 17, 2006 (Routine)


Violations:

April 25, 2006 (Routine)


Violations: Comments:
Note: the cleanliness in the prep areas has improved. Thank You

February 16, 2006 (Follow-up)


Violations:

February 10, 2006 (Routine)


Violations:

December 01, 2005 (Routine)


Violations:

September 09, 2005 (Routine)


Violations:

June 27, 2005 (Routine)


Violations:

April 11, 2005 (Routine)


Violations:

January 20, 2005 (Routine)


Violations:

October 12, 2004 (Routine)


Violation: 6-303.11A - Inadequate light was noted in the downstairs walk in.
Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.

July 08, 2004 (Routine)


Violations:

March 30, 2004 (Routine)


Violations:

January 13, 2004 (Routine)


Violations:

October 27, 2003 (Routine)


Violations:

August 14, 2003 (Routine)


Violations:

May 29, 2003 (Routine)


Violations:

March 07, 2003 (Routine)


Violations:

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