Inspection findings | Inspection date | Type | |
---|---|---|---|
Observed food received from caterer, (101F beef and rice) on TIME control No violation noted during this evaluation. | 12/16/2015 | Routine | |
Log observed receiving temperatures. Many items <135F-TIME policy 9am to 1pm. No violation noted during this evaluation. | 05/20/2015 | Risk Factor | |
Good use of gloves noted. Caterer delivers checks temperatures 9am No violation noted during this evaluation. | 09/15/2014 | Routine | |
Follow up information from caterer indicated that TIME/TEMP is not being monitored prior to delivery. Review of temp logs indicate most days delivery <135F at 11:30 am. Excellent record keeping. macaroni tomato and soy 119
|
02/24/2014 | Risk Factor | |
No violations School lunch=summer is bagged lunch brought from home Sept-May catered from Good Food Company Please remember to take receiving temperatures of food catered (>=135 hot items No violation noted during this evaluation. | 07/31/2013 | Risk Factor |
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