Handy Kitchen, 1624 U.S. Hwy 23 N Suite 103, Weber City, VA 24290 - Full Service Restaurant inspection findings and violations

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants

Business Info

Restaurant: Handy Kitchen
Address: 1624 U.S. Hwy 23 N Suite 103, Weber City, VA 24290
Type: Full Service Restaurant
Phone: 276 386-9188
Total inspections: 12
Last inspection: 01/27/2016
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Handy Kitchen, 1624 U.S. Hwy 23 N Suite 103, Weber City, VA 24290 »


Inspection findings

Inspection date

Type
There were no previous open hazards to follow-up on. Hair restraints worn
No violation noted during this evaluation.		01/27/2016Routine
Facility very clean. Good food handling practice observed. Thank you.
No violation noted during this evaluation.		09/24/2015Risk Factor
Facility very clean. All food temperatures good. Thank you.
No violation noted during this evaluation.		05/18/2015Routine
Inspection focused on food handling and holding temperatures of foods. Good food handling observed, spatulas and tongs used properly. Thank you.
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the utensils and buckets preventing its use.
01/26/2015Routine
There were no previous open hazards to follow-up on. This inspection focused on food temperatures and the cooling process. At the start of this inspection, one employee had just finished cutting up beef and was starting to de-vein and cut shrimp. The beef was sitting in a large metal bowl and had been there for less than an hour. It was 72 °F. The shrimp sitting on the stainless steel counter was 68°F and had also been out of refrigeration for less than one hour. No critical hazards were observed during this inspection. There are no open hazards for this facility. Thank you.
No violation noted during this evaluation.		09/16/2014Risk Factor
There were no previous open hazards to follow-up on. This inspection focused on employee cleanliness, hand washing, no bare hand contact with ready-to-eat foods and cold holding temperatures. One employee was making pork egg rolls. There was a huge bowl of the mixed food that goes inside the egg rolls sitting on the counter. The food was 65°F. and had been sitting on the counter for approximately 40 minutes. Cooked pork was included in this mixture. EHS was told it was going to take another 20-30 minutes to finish making up the rolls and then they would be placed in the walk-in cooler. No cooking took place during this inspection. Facility clean and organized. No critical hazards were observed during this inspection. Thank you.
No violation noted during this evaluation.		06/18/2014Risk Factor
There were no previous open hazards to follow-up on. Good use of hair restraints, items in walk-in cooler were dated and covered, dispensing utensils were appropriately used and stored, and sanitizers were at appropriate strengths. Facility very clean. No hazards observed during this inspection. Thank you.
No violation noted during this evaluation.		03/10/2014Routine
No food preparation or food served during inspection. All food holding temperatures were good. Facility very clean . Thank you.
No violation noted during this evaluation.		12/13/2013Risk Factor
Facility very clean. All food temperatures good. Must keep hand towels easily available at handsink Thank you.
  • Hand Drying Provision (corrected on site) (repeated violation)
    Observation: No disposable towels were provided at the hand washing lavatory in the kitchen
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
09/26/2013Risk Factor
Inspection focused on holding temperatures. There were no customers or food being cooked at time of inspection. Thank you. at time
No violation noted during this evaluation.		06/28/2013Risk Factor
No customers or food preparation during inspection. All food holding temperatures good. Thank you.
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: Scoops without handles stored in rice and flour containers.
    Correction: Scoops must have handles and be stored handles up.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • Toilet Rooms - Closing Toilet Room Doors (corrected on site) (repeated violation)
    Observation: Toilet room doors are being kept open
    Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
04/11/2013Routine
Inspection focused on food holding temperatures. All temperatures good. No customers for food service during inspection. Facility very clean. Thank you.
  • Toilet Rooms - Closing Toilet Room Doors (corrected on site)
    Observation: Toilet room doors are being kept open. Self closing springs detached.
    Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.Springs re attached during inspection.
01/10/2013Routine

Do you have any questions you'd like to ask about Handy Kitchen? Post them here so others can see them and respond.

×
Handy Kitchen respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Handy Kitchen to others? (optional)
  
Add photo of Handy Kitchen (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Sno ShackWeber City, VA
*****
Burger King #1602 (01-1464)Virginia Beach, VA
*
Hardee's #2341Roanoke, VA
****
McDonald's #3984 (01-0368)Virginia Beach, VA
*
Pupuseria GaviotaHarrisonburg, VA
*****
McDonald's #11683Midlothian, VA
**•
Jim's Country StoreFront Royal, VA
*
Hardee'sGalax, VA
*
McDonald'sMax Meadows, VA
Popeyes # 5738Chesapeake, VA
*

Restaurants in neighborhood

Name
Houchens Food Group Inc. # 374
Sno Shack
Nova Health & Rehab Center
Holston View Daycare & Pre-School
La Carreta Express LLC
Gasthaus Edelweiss
Snack Shack, Skeens
Weber City Elementary

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants