Heritage Hall - Grundy, 2966 Slate Creek Road, Grundy, VA 24614 - Nursing Home Food Service inspection findings and violations

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Business Info

Restaurant: Heritage Hall - Grundy
Address: 2966 Slate Creek Road, Grundy, VA 24614
Type: Nursing Home Food Service
Phone: 276 276-8144
Total inspections: 11
Last inspection: 03/02/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/02/2016Routine
  • Critical: Cooling* (corrected on site)
    Observation: Eggs & Gravy noted not being adequately cooled to prevent the growth of harmful bacteria.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
  • Critical: Food - Pasteurized Foods - Prohibited Reservice and Prohibited Food* (corrected on site)
    Observation: Establishment is serving a highly susceptible population but is not complying with requirements of 12 VAC 5-421-950.
    Correction: A food establishment that serves a highly susceptible population must comply with the requirements of 12 VAC 5-421-950.
  • Refuse Outside Receptacles
    Observation: The refuse container located outside the establishment is missing its lid.
    Correction: Replace the missing cover of the outside refuse container with one that is a tight fit.
12/02/2015Routine
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: The employees storing personal food in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
    Correction: Provide a designated area where employees may store food so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
08/28/2015Routine
No violation noted during this evaluation.05/20/2015Routine
No violation noted during this evaluation.02/10/2015Routine
  • Thawing (corrected on site)
    Observation: Improper methods used to thaw hamburger meat. Submerged under water.
    Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
  • Single-Service and Single-Use Articles, Use Limitation (corrected on site)
    Observation: Single-service items were observed reused for the storage of food.
    Correction: Discontinue the reuse of single-use containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
10/28/2014Routine
  • Physical Facilities in Good Repair
    Observation: Wall is not maintained in good repair. There is a hole in the wall in the janitor's closet.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
06/12/2014Routine
No violations noted, clean facility
No violation noted during this evaluation.		01/14/2014Routine
New floor has been placed in walk in cooler. looks great
No violation noted during this evaluation.		10/11/2013Risk Factor
No violation noted during this evaluation.06/13/2013Routine
new floor is being installed in the walk in cooler
  • Plumbing System Maintained in Good Repair
    Observation: prep sink in poor repair.
    Correction: Repair and maintain all plumbing components ans fixtures.
02/21/2013Routine

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