Just For Kids Ltd., 29 Morton Ave., Petersburg, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| 3380 - Corrected During Inspection Critical Sanitizing solution in wiping cloth bucket was >200 ppm. | July 15, 2009 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | January 28, 2009 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | August 11, 2008 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | February 15, 2008 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | August 14, 2007 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | February 13, 2007 | Routine | 0 | 0 | Details / Comments |
| 3380 - Corrected During Inspection Critical Sanitzing solution in three compartment sink was >200 ppm. | August 23, 2006 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | February 22, 2006 | Routine | 0 | 0 | Details / Comments |
| 2000 - Papertowels were found stored on the floor. | August 22, 2005 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | March 01, 2005 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | August 26, 2004 | Routine | 0 | 0 | Details / Comments |
| 1790 - The cavity of the microwave oven is observed with a small amount of food particles. | March 04, 2004 | Routine | 0 | 1 | Details / Comments |
|
September 08, 2003 | Routine | 0 | 2 | Details / Comments |
July 15, 2009 (Routine)
Violation: 3380 - Corrected During Inspection Critical Sanitizing solution in wiping cloth bucket was >200 ppm.
Wiping cloths should be stored in sanitizing solution of 50-100 ppm.
Comments:
No food prep occuring at time of inspection as this facility is participating in the USDA Summer Food Program.
August 11, 2008 (Routine)
Comments:This facility is currently participating in the USDA summer food program and therefore are not preparing any food at this time.
February 15, 2008 (Routine)
Comments:No violations noted at time of inspection. No food prep occuring at time of inspection.
August 14, 2007 (Routine)
Comments:Day care is having USDA summer food program deliver lunches for the summer. No food prep occuring at time of inspection.
February 13, 2007 (Routine)
Comments:No violations were noted at time of inspection.
August 23, 2006 (Routine)
Violation: 3380 - Corrected During Inspection Critical Sanitzing solution in three compartment sink was >200 ppm.
Sanitizing solution should be 50-100 ppm.
February 22, 2006 (Routine)
Comments:No violations observed during inspection. No food was prepared during inspection.
August 22, 2005 (Routine)
Violation: 2000 - Papertowels were found stored on the floor.
Store papertowels in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor. CORRECTED DURING INSPECTION.
March 01, 2005 (Routine)
Comments:No violations noted at time of inspection.
August 26, 2004 (Routine)
Comments:No violations observed during inspection. No food prep occuring during inspection.
March 04, 2004 (Routine)
Violation: 1790 - The cavity of the microwave oven is observed with a small amount of food particles.
Using the manufacturer's recommended cleaning procedure, clean the (cavity, door seal) of the microwave oven at least every 24 hours.
Comments:
Above violation needs correcting ASAP and before 6/4/04.
September 08, 2003 (Routine)
Violations:
- 1770 - Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: sheet pans.
Clean and sanitize food-contact surface of equipment and pans. Discard carbonized pans due to lack of cleanability. - 1790 - The (cavity, door seal) of the microwave oven is observed soiled.
Using the manufacturer's recommended cleaning procedure, clean the (cavity, door seal) of the microwave oven at least every 24 hours.
There was no food prep taking place during this inspection. This facility has 30 children or less and serves a very limited menu. Above violations need correcting as soon as possible.
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