June 11, 2009 (Routine)

• 1770 A - Corrected During Inspection Critical Chicken wash basket and containers in clean equipment storage area had food residue on them.
  Corrected by rewashing. Train employees to completely remove food debris from food contact equipment before rinsing and sanitizing for reuse.
• 3220 - Wet mop in mop bucket.
  Store mop to dry between uses.
• 3180 - Debris in floor drains.
  Clean drains regularly.

March 09, 2009 (Risk Factor Assessment)

December 05, 2008 (Risk Factor Assessment)

• 0700 - Corrected During Inspection Critical Large chicken breasts were cooked to<165 degrees (145, 152 degrees) and placed in hot hold/display unit.
  Corrected by placing back into broaster for 2 minutes and achieving cook temperature of 168 and 173 degrees. Use your thermometers to check these larger breasts-make sure thermometer is inserted so you're checking thickest part. Check in 3 or more places. Talk to supplier to get more uniform size pieces.
• 0820 A 1 - Critical 1. Baked beans in steam table were 130 degrees. 2. Also, corn on cob is 130 degrees in both drawers. Product cooked at 9:30 am.
  1. Corrected by reheating >165 degrees (170 degrees) and placing into hot hold. 2. Recommended manager to discard pieces left after 1:30 pm. Use lables to monitor time-no more than 4 hours, if not maintained at >135 degrees and provide written policy regarding disposing of product after 4 hours.
• 0830 - Critical No date label on bbq chicken, chicken breasts in walk-in.
  Provide date.
• 3340 - Critical Spray bottle of cleaner is hanging on rack with nozzle over packages of sweet and spicy sauce mix.
  Relocate chemical to eliminate risk of chemical contamination of food product.

September 02, 2008 (Risk Factor Assessment)

• 0220 - Critical Repeat Employee eating small pieces of candy in prep area.
  Activities that involve hand to mouth contact are not allowed while working. Correct by not allowing employees to eat anything in "kitchen".
• 1890 - Corrected During Inspection Critical No sanitizer detected in "sanitizing" rinse of 3 compartment sink.
  Corrected by draining and refilling sink to provide 200 ppm quat. Blue sanitizer bucket at chicken prep area was 200 ppm quat.

June 03, 2008 (Routine)

• 0830 - Corrected During Inspection Critical No date label on pot pie mix and old date label on container of cold slaw in walk-in refrigerator.
  Corrected by placing correct date labels on pot pie mix and cole slaw.
• 0960 2 - Lexan containers used for cole slaw are cracked.
  Replace them.
• 3170 - There is a gap between some coving tiles and interior walk-in wall, one coving tile is damaged in walk-in refrigerator.
  Correct by sealing coving tile to wall and repairing or replacing damaged tile.
• 3180 - Floor in cupb oards under soda station and garbage containers in dining room is not clean.
  Correct by cleaning floor in these areas.

February 29, 2008 (Follow-up)

February 25, 2008 (Critical Procedures)

• 0220 - Corrected During Inspection Critical Observed open drink cup on prep surface and open milk carton (1/2 pint) in storage area.
  Corrected by discarding open drinks. If employees are allowed to have a beverage while working, it must be in a covered cup with a straw and handled in a manner that does not contaminate hands or food.
• 0700 - Corrected During Inspection Critical Several large chicken breasts were undercooked (125 degrees) upon completion of cooking process.
  Corrected by placing undercooked pieces back in deep fryer until >165 degrees. Batches of chicken are cooked with large breasts in with wings, legs and smaller pieces, the breast size varies quite a bit as well. Recommend cooking breasts alone in 1 batch-must check temperatures of several large pieces-check thickest portion of piece as demonstrated.
• 1890 - Critical Employee "rinsed" chicken wash container and pan in mop sink before reuse.
  Correct by washing dirty pans and utensils in 3 vat sink using wash, rinse, sanitize, air dry procedure after use/before reuse.
• 3330 - Critical Unlabeled chemical spray bottle.
  Label bottle.
• 3340 - Critical Chemical spray bottles hanging on wire shelf over packaged condiments.
  Correct by storing chemicals separate from food.

October 15, 2007 (Complaint)

October 10, 2007 (Complaint)

August 24, 2007 (Critical Procedures)

May 21, 2007 (Routine)

January 23, 2007 (Routine)

• 1570 - Found drain pipe missing at the prep sink.
  Find and install the drain pipe.
• 1770 A - Critical Found pots and pans stacked above the water line in the sanitizer sink.
  Only place as many items in the sanitizer sink as can be covered with sanitizer water.

October 20, 2006 (Routine)

July 27, 2006 (Routine)

May 05, 2006 (Routine)

February 23, 2006 (Critical Procedures)

December 06, 2005 (Routine)

• 0220 - Critical Employee drink cups on counter by office.
  Have lids and straws on cups and have employees eat only during scheduled breaks.
• 1570 - Split gaskets on cooling units.
  Repair.
• 1800 - Accumulation of food on gaskets.
  Clean.

August 29, 2005 (Critical Procedures)

May 13, 2005 (Routine)

• 0570 - Wet towels at handsink.
  Place in sanitizer bucket when not using them.
• 3290 - Assorted mops, broom, dust pans stored in mopsink and area.
  Store these items properly.

April 14, 2005 (Critical Procedures)

January 28, 2005 (Critical Procedures)

October 18, 2004 (Complaint)

• 1800 - Food, debris, etc on ledges, table tops, etc.
  Clean. Corrected.
• 3180 - Dust, food debris, etc on floor.
  Clean. Corrected.

September 17, 2004 (Critical Procedures)

• 2180 - Critical Hose with nozzle attached to faucet with improper backflow device.
  Remove nozzle. Corrected.
• 3340 - Critical Spray cleaner stored over oil filter paper.
  Move. Corrected.

June 09, 2004 (Routine)

• 1780 - Critical Metal containers not properly cleaned.
  Clean. Corrected.
• 1320 - Thermometer not visible in refrig at fryers.
  Provide.
• 0570 - Wiper cloths not properly stored.
  Store in sanitizer solution.
• 3050 - No waste container at handsink.
  Provide.
• 3045 - No employee handwash signs in mens restroom.
  Provide.
• 3170 - Tile broken at mop sink.
  Repair.
• 2720 - Dumpster and waste oil container lids open.
  Close.
• 1960 - Containers not air dryed before stacking.
  Air dry.
• 2740 - Waste enclosure area not clean.
  Clean.