Kay's Kychin (05-0014), 5760 Gretna Road, Virginia Beach, VA 23455 - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: Kay's Kychin (05-0014)
Address: 5760 Gretna Road, Virginia Beach, VA 23455
Type: Mobile Food Unit
Phone: 757 679-1056
Total inspections: 7
Last inspection: 03/29/2016
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Inspection findings

Inspection date

Type
Violations discussed for correction
  • Equipment - Good Repair and Proper Adjustment
    Observation: Mechanically vented hood filters not in good repair or have gaps in between filters.
    Correction: Repair or replace hood filters and/or eliminate gaps between filters.
  • Non-Food Contact Surfaces (repeated violation)
    Observation: The nonfood contact surface of the under grill has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
03/29/2016Routine
Violations discussed for correction.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the cooler has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Handwashing Signage/Handwashing Facilities (corrected on site)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Wall/floor in the truck noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
    Observation: Vent filters in the hood system are not being maintained in a clean condition.
    Correction: Maintain hood system vent filters in a clean condition.
10/21/2015Routine
SEASON OPENING NO FOOD BEING PREPPED OR SERVED DURING THIS INSPECTION.
No violation noted during this evaluation.		04/17/2015Routine
RE OPENING OF THE MOBILE, ONLY FOOD ON BOARD IS FROZEN IN THE FREEZER AT ZERO. TO CLEAN AND SANITIZE ALL EQUIPMENT PRIOR TO THE USE.
No violation noted during this evaluation.		08/08/2014Risk Factor
SELF CONTAINED MOBILE.. OPENING FOR THE SEASON. PERMIT ISSUED
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. has bleach should be quots
    Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The ceilingin the vehicle noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
05/08/2014Routine
Frozen foods have thawed out and are no longer solid. Do not refreeze these foods and hold them below 41 degrees Fahrenheit or discard. Freezer had been disconnected from electrical power but power was restored during inspection. Mobile unit in clean sanitary condition!
  • Food - Frozen Food
    Observation: Frozen foods not maintained frozen.
    Correction: Ensure frozen food is maintained frozen.
06/12/2013Routine
Opening inspection. Employee illness reporting form discussed with operator. Certified food service manager schedule given to owner. Permit issued.
  • Critical: Demonstration of Knowledge*
    Observation: Person in charge is unable to demonstrate knowledge of the regulations to the regulatory authority representative.
    Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
03/21/2013Routine

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