Restaurant: Kindercare Learning Center
Address: 106 Free Court, Sterling, VA 20164
Type: Child Care Food Service
Phone: 703 737-3223
Total inspections: 5
Last inspection: 10/29/2015
Provide serve safe food certification class for food employees. No violation noted during this evaluation.
10/29/2015
Routine
Spoke with director regarding security of building. Will receive confirmation that Hobart dishmachine will be working shortly.
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Turkey cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
Critical: Warewashing - Manual Warewashing Equipment, Hot Water Sanitization Temperatures* Observation: The facility does not have a 3vat sink to wash rinse and sanitize. The facility is using a dishmachine that is not working..
Correction: Repair.
02/05/2015
Routine
All potentially hazardous foods from refrigerator were discarded due to improper temperature. Emergency order placed to repair. Until repair is complete, no refrigeration of 41f in kitchen.
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: milk cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
04/11/2014
Risk Factor
Critical: Food - Safe and Unadulterated* (corrected on site) Observation: The zucchini moldy and is unsound or adulterated.
Correction: Ensure food is safe and unadulterated.
Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
Correction: Clean and sanitize these surfaces for food contact.
Hand Drying Provision (corrected on site) Observation: No disposable towels were provided at the hand washing lavatory.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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