King's Daughter's Community Health Center, 1410 North Augusta St, Staunton, VA 24401 - Nursing Home Food Service inspection findings and violations

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Business Info

Restaurant: King's Daughter's Community Health Center
Address: 1410 North Augusta St, Staunton, VA 24401
Type: Nursing Home Food Service
Phone: 540 886-6233
Total inspections: 6
Last inspection: 12/08/2015
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Inspection findings

Inspection date

Type
Overall a clean facility. Hand washing sinks available with warm water, soap, and towels. Sanitizing wiping cloth solution is available and in use at 200 ppm. Sanitizing testing strips available. Reviewed food safety information,employee health code, arrangement of trays in refrigeration units to allow better air flow, and proper cooling times/temps/procedures with PIC. Reviewed maintenance items with PIC: window sill above hand sink in kitchen is rusting (re-caulk seal around hand washing sink)
  • Critical: Cooling* (corrected on site)
    Observation: food items (cooked apples) noted not being adequately cooled to prevent the growth of harmful bacteria.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
12/08/2015Routine
Hand washing sinks available with warm water, soap, and towels. Sanitizing wiping cloth solution is now available and in use at 350 ppm (was not available at the beginning of inspection). Sanitizing testing strips available. Reviewed food safety information with PIC. Reviewed maintenance items with PIC: window sill above hand sink in kitchen is rusting
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Improper use of wet wiping cloths. No solution was observed in use with buckets.
    Correction: Use clean wet wiping cloths for wiping spills from food-contact and nonfood-contact surfaces of equipment. Store wet wiping in a chemical sanitizer at the proper concentration between use.
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site) (repeated violation)
    Observation: The water temperature (food contact surfaces) for the high temperature ware wash machine was below the minimum allowable level of 160ºF. The 'thermopaper' read <160ºF.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
01/20/2015Routine
Ware washing machine now okay. PIC has ordered thermopaper for regular temperature checks. Wash temp is >160 and sanitizing temp is >190. Reviewed ware washing monitoring and maintenance program with PIC.
No violation noted during this evaluation.		08/14/2014Follow-up
Hand washing sinks available with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 200 ppm. Reviewed food safety information with PIC. Reviewed maintenance items with PIC: window sill above hand sink in kitchen is rusting
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site)
    Observation: The water temperature being sprayed from the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The internal spray was not contacting the food contact surfaces.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Oven Mittens
    Correction: Maintain nonfood-contact surfaces of equipment clean. Replace or clean oven mittens.
06/17/2014Routine
Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available at 200 ppm. Testing strips available and in use. Glove use and hand washing observed. Reviewed food safety information with staff and PIC. Reviewed dented can monitoring system and training requirements with PIC.
  • Critical: Package Integrity* (corrected on site) (repeated violation)
    Observation: Food packages (3 dented cans in dry storage room) are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
    Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
  • Warewash Machine, Data Plate Operating Specifications (repeated violation)
    Observation: There is no data plate on the warewashing machine.
    Correction: Provide a data plate for the warewashing machine that lists the machine's design and operating specifications.
  • Lighting, Intensity
    Observation: Less than 50 foot candles of light was noted under the grill ventilation hood (two lights not working).
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
12/02/2013Routine
Very nice and orderly facility. Hand washing sinks available with warm water, soap, and towels. Sanitizing wiping cloth solution and sanitizing solution in 3 compartment sink at 200 ppm. Testing strips available and in use. Ware washing machine OK. Pasteurized eggs being utilized. Vent hood and filters OK. Dry storage area very clean and orderly. Proper thawing procedure in refrigeration observed. Separate area observed for employee personal items. PIC has very good food safety knowledge: cooking and cooling, temperature controls, hygiene and sanitation, cross contamination, and employee health requirements.
  • Critical: Package Integrity* (corrected on site)
    Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans). Dented cans observed in dry storage area.
    Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
  • Warewash Machine, Data Plate Operating Specifications
    Observation: There is no data plate on the warewashing machine.
    Correction: Provide a data plate for the warewashing machine that lists the machine's design and operating specifications.
05/16/2013Routine

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