L.A.S., #106 - 3845 Bonney Road, Virginia Beach, VA - Restaurant inspection findings and violations



Business Info

Restaurant: L.A.S.
Address: #106 - 3845 Bonney Road, Virginia Beach, Virginia
Phone: (757) 498-1442
Total inspections: 30
Last inspection: Oct 5, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0060 - Critical Person in charge is unable to demonstrate knowledge of the regulations to the regulatory authority representative.
  • 2310 B - The handwash station in the kitchen is being used for purposes other than washing hands.
  • 0470 - Critical Repeat Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). (raw ground beef stored next to and over premade lasagne)
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Interior of both refrigerators.
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 0480 - Unlabeled food containers.
  • 0570 - Heavily soiled wiping cloths in use.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Exterior refrigerators, chest freezer and shelving.
  • 3180 - Floors, walls and c eilings in kitchen noted in need of cleaning.
  • 3170 - Repeat Tile is restroom and hole in walls in kitchen are not maintained in good repair
October 05, 2009Routine46Details / Comments
  • 0470 - Critical Repeat Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0790 - Improper methods used to thaw steak
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Reach-in unit
June 23, 2009Routine12Details / Comments
  • 0690 - Food storage containers, stored with ready to eat food items.
  • 1320 - Repeat There was no temperature measuring device located in the bar refrigerator.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3080 - Repeat Less than 10 foot candles of light was noted in the refrigerator.
  • 3170 - Floor tiles in ladies room are not maintained in good repair
February 26, 2009Routine05Details / Comments
  • 0470 - Critical Repeat Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 1060 - The nonfood contact surface of the towel under the cutting board is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1320 - Repeat There was no temperature measuring device located in various units.
  • 1580 - Repeat The cutting boards throughout the establishment are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 2000 - Repeat Clean pots,pans, containers were observed stored with the food-contact surface facing upward.
  • 2000 C - Single service items observed unprotected from contamination.
  • 3080 - Repeat Less than 10 foot candles of light was noted in the reach in refrigerator.
November 06, 2008Routine16Details / Comments
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0820 A 2 - Critical Ham, chese cold holding at improper temperatures.
  • 1570 - Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 1580 - Repeat The cutting boards throughout the kitchen are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 2000 - Repeat Clean pots/pans were observed stored with the food-contact surface facing upward.
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory.
  • 3080 - Repeat Less than 10 foot candles of light was noted in the reach in refrigerator.
  • 3260 - Employees are not using the dressing rooms, designated area or lockers provided.
June 26, 2008Routine28Details / Comments
  • 0470 - Corrected During Inspection Critical Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0790 - Corrected During Inspection Improper methods used to thaw raw beef.
  • 1100 - The food contact surface of the wooden block knife holder is not designed or constructed to be smooth and it contains cracks, chips, or pits that can not be easily cleaned.
  • 1320 - There was no temperature measuring device located in the freezer.
  • 1580 - Repeat The cutting board in bar is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the kitchen.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - Wall in men's toilet room is not maintained in good repair
  • 3340 - Corrected During Inspection Critical Containers of toxic cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
March 04, 2008Routine28Details / Comments
  • 0260 - Critical The steak in the reach in refrigerator is unsound or adulterated.(past the discarding date).
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1060 - The nonfood contact surface of the towel under the cutting board is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1400 - The lowboy waste collection compartment is not properly sloped to eliminate pooling water.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2310 B - The handwash station in the kitchen is being used for purposes other than washing hands.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the ktichen
  • 3080 - Repeat Less than 10 foot candles of light was noted in the reach in refrigerator
December 13, 2007Routine26Details / Comments
  • 0570 - Wiping cloths improperly stored between use.
  • 1580 - Repeat The cutting board is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1790 - Repeat The food contact equipment surface of the microwave is observed soiled with accumulations of grime and debris.
  • 2660 - There is no cover to the feminine napkin refuse container in the ladies room stall.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees- restrooms
July 17, 2007Routine05Details / Comments
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 0960 2 - The food contact surface of the metal banded brush is not durable, nonabsorbent, easily cleanable, resistant to pitting.
  • 1040 - Wooden spoons used as a food contact surface.
  • 1100 - The food contact surface of the wooden knife holder is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1320 - There were no temperature measuring devices located in the refrigerators and freezer.
  • 1560 - There are floor mounted refrigerator and freezers that are not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 1580 - The wooden cutting board is cracking.The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1790 - The interior of the microwave oven is observed soiled.
  • 2000 - Single service items observed unprotected from contamination.
  • 3020 - Soap was not provided at the hand washing lavatories in the kitchen and bar.
  • 3080 - Less than 20 foot candles of light was noted in the toilet room.
  • 3170 - Wall in toilet room is not maintained in good repair
  • 3220 - Mops not hung up to air dry.
  • 3340 - Critical Containers of toxic chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3480 - First Aid Supplies are not being stored in a kit or container
February 23, 2007Routine214Details / Comments
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) soup in the refrigeration unit is not properly dated for disposition.
  • 1770 B - Observed accumulations of soil on the following food contact surfaces: bottom of reach-in freezer.
  • 3170 - Repeat Ceiling tiles and molding not maintained in good repair.
  • 3180 - Floor noted in need of cleaning.
December 07, 2006Routine13Details / Comments
  • 0060 - Critical No certified food manager available.
  • 0820 - Critical Chicken wing sauce used to dip kept as a leftover.
  • 3170 - Repeat Walls and ceiling tiles in the process of being repaired/replaced.
August 07, 2006Routine21Details / Comments
  • 0470 - Critical Raw animal food preparation conducted in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0830 - Critical Repeat The ready-to-eat (RTE) commercially processed deli meat in the refrigeration unit was not properly dated for disposition after opening.
  • 1260 - Repeat A cold plate cooling device with beverage tubing was installed in an ice bin behind the bar. There was direct contact this equipment and stored ice intended for consumption.
  • 2350 ii - Plumbing connections under the three compartment sink behind the bar are leaking.
  • 3170 - Repeat Ceiling tiles are not maintained in good repair
  • 3220 - Mops not hung up to air dry.
April 26, 2006Routine24Details / Comments
  • 0470 - Critical Repeat Unwrapped or uncovered food.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) mushrooms in the refrigeration unit is not properly dated for disposition.
  • 3170 - Repeat Ceiling tiles needs replacement
January 24, 2006Routine21Details / Comments
  • 1260 - A cold plate cooling device with beverage tubing was installed in an ice bin behind the bar. There was direct contact this equipment and stored ice intended for consumption.
  • 1320 - There was no temperature measuring device located in the two door reach-in.
  • 1580 - Corrected During Inspection Cutting board is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice bin behind bar.
  • 2000 - Single service items observed unprotected from contamination.
October 27, 2005Routine14Details / Comments
  • 0470 - Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Steak on shelf with leftovers.
  • 0830 - Critical Repeat Prepared ready-to-eat (RTE) chili in the refrigeration unit is not properly dated for disposition.
  • 1570 - Glass sliding door to reach-in not closing properly.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: cutting board
  • 1790 - Repeat The cavity of the microwave oven is observed soiled.
  • 3020 - Soap was not provided at the hand washing lavatory.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory.
  • 3045 - The sign that notifies food employees to wash their hands is not clearly visible.
  • 3170 - Repeat (1) Ceiling tiles need replacement (in process), 2) Cove molding missing. 3) Top wall/ceiling not sealed.
July 13, 2005Routine36Details / Comments
  • 0220 - Critical Evidence of smoking in kitchen. Ashtray with lit cigarette in the middle of prep table.
  • 0820 - Corrected During Inspection Critical Chili cold holding at improper temperatures.
  • 0830 - Corrected During Inspection Critical Repeat Prepared ready-to-eat (RTE) chili in the refrigeration unit is not properly dated for disposition.
  • 3170 - Repeat Ceiling is not maintained in good repair
April 05, 2005Routine31Details / Comments
  • 0220 - Critical Evidence of smoking in kitchen. Ashtray with lit cigarette in the middle of prep table.
  • 0820 - Corrected During Inspection Critical Chili cold holding at improper temperatures.
  • 0830 - Corrected During Inspection Critical Repeat Prepared ready-to-eat (RTE) chili in the refrigeration unit is not properly dated for disposition.
  • 3170 - Repeat Ceiling is not maintained in good repair
April 05, 2005Routine31Details / Comments
  • 3170 - Repeat Ceiling and top area of wall is not maintained in good repair
  • 3180 - Floor and wall behind three compartment sink noted in need of cleaning.
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: glass reach-in refrigerator.
  • 0470 - Corrected During Inspection Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Raw items on shelf with bread and above other RTE items.
  • 0830 - Critical Ready-to-eat (RTE) commercially processed sliced deli meats in the refrigeration unit was not properly dated for disposition after opening.
January 04, 2005Routine33Details / Comments
  • 3170 - Repeat Ceiling and top area of wall is not maintained in good repair
  • 3180 - Floor and wall behind three compartment sink noted in need of cleaning.
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: glass reach-in refrigerator.
  • 0470 - Corrected During Inspection Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Raw items on shelf with bread and above other RTE items.
  • 0830 - Critical Ready-to-eat (RTE) commercially processed sliced deli meats in the refrigeration unit was not properly dated for disposition after opening.
January 04, 2005Routine33Details / Comments
  • 1570 - Water pooling at the bottom of prep reach-in. Reach-in was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the glass reach-in.
  • 1720 - Repeat No chemical sanitizing test kit being used to ensure the chemical sanitizing solution used is at the proper concentration.
  • 0470 - Critical Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). (CORRECTED DURING INSPECTION)
  • 2310 - Critical The handwashing facility bar area is blocked, preventing access by employees for easy handwashing. (CORRECTED DURING INSPECTION)
  • 2350 ii - Plumbing connections under the handwashing sink bar area is leaking.
September 20, 2004Routine24Details / Comments
  • 1570 - Water pooling at the bottom of prep reach-in. Reach-in was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the glass reach-in.
  • 1720 - Repeat No chemical sanitizing test kit being used to ensure the chemical sanitizing solution used is at the proper concentration.
  • 0470 - Critical Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). (CORRECTED DURING INSPECTION)
  • 2310 - Critical The handwashing facility bar area is blocked, preventing access by employees for easy handwashing. (CORRECTED DURING INSPECTION)
  • 2350 ii - Plumbing connections under the handwashing sink bar area is leaking.
September 20, 2004Routine24Details / Comments
  • 3080 - Repeat Less than 20 foot candles of light was noted in the both reach in refrigerators.
  • 1320 - Repeat The temperature measuring device located 2 door reach in refrigerator is not easily readable.
  • 1720 - No chemical sanitizing test kit being used to ensure the chemical sanitizing solution used is at the proper concentration.
  • 3170 - Repeat Ceiling tiles are not maintained in good repair
June 09, 2004Routine04Details / Comments
  • 3080 - Repeat Less than 20 foot candles of light was noted in the both reach in refrigerators.
  • 1320 - Repeat The temperature measuring device located 2 door reach in refrigerator is not easily readable.
  • 1720 - No chemical sanitizing test kit being used to ensure the chemical sanitizing solution used is at the proper concentration.
  • 3170 - Repeat Ceiling tiles are not maintained in good repair
June 09, 2004Routine04Details / Comments
  • 3080 - Repeat Less than 20 foot candles of light was noted in the reach in refrigerator.
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit. Shrimp
  • 1320 - Repeat There was no temperature measuring device located in the abr refrigerator.
  • 1770 - Critical Repeat The following utensils were observed soiled to sight and touch: spatulas and tongs.
  • 1750 - Manufacturer containers were observed reused for the storage of cheese.
February 04, 2004Routine23Details / Comments
  • 3080 - Repeat Less than 20 foot candles of light was noted in the reach in refrigerator.
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit. Shrimp
  • 1320 - Repeat There was no temperature measuring device located in the abr refrigerator.
  • 1770 - Critical Repeat The following utensils were observed soiled to sight and touch: spatulas and tongs.
  • 1750 - Manufacturer containers were observed reused for the storage of cheese.
February 04, 2004Routine23Details / Comments
  • 3030 - No disposable towels were provided a the hand washing lavatory in the kitchen handsink area.
  • 0830 - Critical The prepared ready-to-eat (RTE) sandwich meat in the refrigeration unit is not properly dated for disposition.
  • 1800 - Repeat The nonfood contact surface of the stove and broiler had accumulations of grime and debris.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the reach in refrigerator
  • 1060 - The nonfood contact surface of the foil lining the shelves is not corrosion resistant, nonabsorbent, and/or smooth.
  • 0220 - Critical The staff is smoking in the kitchen in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • 1790 - Repeat The (cavity) of the microwave oven is observed soiled.
  • 1580 - Repeat The cutting board(s) in the kitchen are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. Sign at the bar is missing
  • 1320 - There was no temperature measuring device located in the reach in and lowboy refrigerator.
  • 2890 - Repeat Light bulb on the reach in refrigerator is not shielded, coated, or otherwise shatter-resistent.
  • 1570 - Repeat The door gasket of the lowboy is (missing, damaged).
  • 1570 - Reach in refrigerator was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 2350 ii - Repeat Plumbing connections under the bar hand sink and the 3-compartment sink are leaking.
  • 1770 - Critical Repeat Observed accumulations of grime and debris on the following food contact surfaces: ice machine and the inside of the reach in refrigerator
  • 3170 - Repeat Several floor tiles throughout the establishment are not maintained in good repair
  • 3180 - Repeat Floors, walls and cielings throughout the facility noted in need of cleaning.
  • 3270 - Critical Harborage conditions exist. Many roaches and egg casings exist
  • 2600 - Repeat The outdoor refuse container is stored on absorbent material.
  • 2600 - Repeat The waste oil container is stored on absorbent material.
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 2830 - Repeat Floor and wall juncture in kitchen not sealed.
  • 2810 - Ceiling in kitchen is not smooth and easily cleanable. Replace tiles with vinyl faced tile
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1260 - A cold plate cooling device with beverage tubing was installed in an ice bin at the bar. There was direct contact this equipment and stored ice intended for consumption.
September 12, 2003Routine518Details / Comments
  • 3030 - No disposable towels were provided a the hand washing lavatory in the kitchen handsink area.
  • 0830 - Critical The prepared ready-to-eat (RTE) sandwich meat in the refrigeration unit is not properly dated for disposition.
  • 1800 - Repeat The nonfood contact surface of the stove and broiler had accumulations of grime and debris.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the reach in refrigerator
  • 1060 - The nonfood contact surface of the foil lining the shelves is not corrosion resistant, nonabsorbent, and/or smooth.
  • 0220 - Critical The staff is smoking in the kitchen in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • 1790 - Repeat The (cavity) of the microwave oven is observed soiled.
  • 1580 - Repeat The cutting board(s) in the kitchen are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. Sign at the bar is missing
  • 1320 - There was no temperature measuring device located in the reach in and lowboy refrigerator.
  • 2890 - Repeat Light bulb on the reach in refrigerator is not shielded, coated, or otherwise shatter-resistent.
  • 1570 - Repeat The door gasket of the lowboy is (missing, damaged).
  • 1570 - Reach in refrigerator was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 2350 ii - Repeat Plumbing connections under the bar hand sink and the 3-compartment sink are leaking.
  • 1770 - Critical Repeat Observed accumulations of grime and debris on the following food contact surfaces: ice machine and the inside of the reach in refrigerator
  • 3170 - Repeat Several floor tiles throughout the establishment are not maintained in good repair
  • 3180 - Repeat Floors, walls and cielings throughout the facility noted in need of cleaning.
  • 3270 - Critical Harborage conditions exist. Many roaches and egg casings exist
  • 2600 - Repeat The outdoor refuse container is stored on absorbent material.
  • 2600 - Repeat The waste oil container is stored on absorbent material.
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 2830 - Repeat Floor and wall juncture in kitchen not sealed.
  • 2810 - Ceiling in kitchen is not smooth and easily cleanable. Replace tiles with vinyl faced tile
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1260 - A cold plate cooling device with beverage tubing was installed in an ice bin at the bar. There was direct contact this equipment and stored ice intended for consumption.
September 12, 2003Routine518Details / Comments
  • 2600 - The outdoor refuse container is stored on absorbent material.
  • 2600 - The waste oil container is stored on absorbent material.
  • 2720 - Outside refuse container was uncovered.
  • 1800 - Repeat The nonfood contact surface of the exterior of refrigerators, microwave, utensil holders, and coffee maker have accumulations of grime and debris.
  • 3220 - Repeat Mops and brooms not hung up to air dry.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the reach in refrigerator
  • 3080 - Repeat Less than 50 foot candles of light was noted in the kitchen and under hood.
  • 0380 - Critical Food from damaged packaging offered for sale or service.
  • 0470 - Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0470 - Repeat Unwrapped or uncovered food in the refrigerator.
  • 1790 - Repeat The (cavity, door seal) of the microwave oven is observed soiled.
  • 2000 - Clean utensils were observed stored with the food-contact surface facing upward.
  • 2830 -
  • 2890 - Repeat Light bulb in ceiling, bakers rack and refrigerator not shielded, coated, or otherwise shatter-resistent.
  • 1400 - The prep. refrigerator waste collection compartment is not properly sloped to eliminate pooling water.
  • 1570 - Repeat Excessive ice build up in freezer was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1770 - Critical Observed accumulations of grime (mildew) on the following food contact surfaces: interior of ice machine
  • 1770 - Critical The following utensils were observed soiled to sight and touch: spoons.
  • 1770 - Critical The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: utensil holder
  • 3170 - Repeat Walls and floors are not maintained in good repair
  • 1180 - The food temperature measuring device (degrees F) is not calibrated to every 2 degrees.
  • 2310 - Critical The handwashing facility located at the bar is blocked, preventing access by employees for easy handwashing.
  • 2860 - Wall covering in kitchen not attached so it is easily cleanable.
  • 1580 - Repeat The cutting board(s) along the prep refrigerator are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 2350 ii - Plumbing connections under the 3 compartment sink at the bar and the sink in the men's toilet room sink are leaking.
  • 1100 - The food contact surface of the foil covered tables are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 0520 - Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (at the bar)
  • 0060 - Critical Repeat The establishment does not have a certified food manager.
March 05, 2003Routine420Details / Comments
  • 2600 - The outdoor refuse container is stored on absorbent material.
  • 2600 - The waste oil container is stored on absorbent material.
  • 2720 - Outside refuse container was uncovered.
  • 1800 - Repeat The nonfood contact surface of the exterior of refrigerators, microwave, utensil holders, and coffee maker have accumulations of grime and debris.
  • 3220 - Repeat Mops and brooms not hung up to air dry.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the reach in refrigerator
  • 3080 - Repeat Less than 50 foot candles of light was noted in the kitchen and under hood.
  • 0380 - Critical Food from damaged packaging offered for sale or service.
  • 0470 - Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0470 - Repeat Unwrapped or uncovered food in the refrigerator.
  • 1790 - Repeat The (cavity, door seal) of the microwave oven is observed soiled.
  • 2000 - Clean utensils were observed stored with the food-contact surface facing upward.
  • 2830 -
  • 2890 - Repeat Light bulb in ceiling, bakers rack and refrigerator not shielded, coated, or otherwise shatter-resistent.
  • 1400 - The prep. refrigerator waste collection compartment is not properly sloped to eliminate pooling water.
  • 1570 - Repeat Excessive ice build up in freezer was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1770 - Critical Observed accumulations of grime (mildew) on the following food contact surfaces: interior of ice machine
  • 1770 - Critical The following utensils were observed soiled to sight and touch: spoons.
  • 1770 - Critical The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: utensil holder
  • 3170 - Repeat Walls and floors are not maintained in good repair
  • 1180 - The food temperature measuring device (degrees F) is not calibrated to every 2 degrees.
  • 2310 - Critical The handwashing facility located at the bar is blocked, preventing access by employees for easy handwashing.
  • 2860 - Wall covering in kitchen not attached so it is easily cleanable.
  • 1580 - Repeat The cutting board(s) along the prep refrigerator are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 2350 ii - Plumbing connections under the 3 compartment sink at the bar and the sink in the men's toilet room sink are leaking.
  • 1100 - The food contact surface of the foil covered tables are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 0520 - Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (at the bar)
  • 0060 - Critical Repeat The establishment does not have a certified food manager.
March 05, 2003Routine420Details / Comments
  • 2310 B - The handwash station at the kitchen is being used for purposes other than washing hands.
  • 1800 - The nonfood contact surface of the exterior of refrigertors and freezers had accumulations of grime and debris.
  • 3220 - Mops and brooms not hung up to air dry.
  • 0470 - Unwrapped or uncovered food in the kitchen refrigerators.
  • 0060 - Critical The establishment has no certified food manager.
  • 2000 - Single service were found stored floor in the bar.
  • 1580 - The cutting board(s) along the prep. refrigerator are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 2890 - Light bulb in the kitchen above the food prep area not shielded, coated, or otherwise shatter-resistent.
  • 1570 - The door gasket of the refrigerator is (missing, damaged).
  • 1570 - Upright freezers were observed in a condition that prevents necessary maintenance and easy cleaning.
  • 3050 - No waste receptacle provided at handwashing lavatories in kitchen.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: interior of oven and refrigerators.
  • 3170 - Walls and floors are not maintained in good repair
  • 1150 - The nonfood contact surface of the table/ equipement stand is not designed or constructed to be easily cleanable.
  • 0260 - Critical The cucumbers are unsound or adulterated.
  • 3180 - Walls and floors in the kitchen noted in need of cleaning.
  • 1790 - The (cavity, door seal) of the microwave oven is observed soiled.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 2350 - Critical The plumbing system components of the hand sink at the bar are not in accordance with law.
  • 3080 - Less than 50 foot candles of light was noted in the kitchen
  • 1720 - There is no chemical sanitizing test kit present to ensure the chemical sanitizing solution used is at the proper concentration.
January 06, 2003Routine317Details / Comments

October 05, 2009 (Routine)


Violations: Comments:
Violations discussed for correction.

June 23, 2009 (Routine)


Violations: Comments:
All violations discussed. Critical to be taken care of immediately.

February 26, 2009 (Routine)


Violations: Comments:
Violations discussed with person in charge. Kitchen equipment maintenance being performed at the time of inspection, no phf service.

November 06, 2008 (Routine)


Violations: Comments:
Discussed violations with the operator. Permit issued. Remove all towels and cardboard from the bar coolers.

June 26, 2008 (Routine)


Violations: Comments:
Discussed violations with the operator.

March 04, 2008 (Routine)


Violations: Comments:
Violations discussed for correction.

December 13, 2007 (Routine)


Violations: Comments:
Discussed violations with the operator. Do not store anything on the handsink. Test strips needed for quats.

July 17, 2007 (Routine)


Violations: Comments:
Discussed violations with the operator. Thermometers needed in every unit freezers and refrigerators. The display refrigerator was being worked on during the inspection, had gone out the night before, moved all food to the lowboy unit. Watch all food in the lowboy unit to ensure that the items are maintained at 41 degrees.

February 23, 2007 (Routine)


Violations: Comments:
Violations discussed for correction.

December 07, 2006 (Routine)


Violations: Comments:
Above discussed for corrective action.

August 07, 2006 (Routine)


Violations:

April 26, 2006 (Routine)


Violations: Comments:
Critical violations discussed for immediate correction/other violations discussed for corrective action.

January 24, 2006 (Routine)


Violations: Comments:
Critical violations discussed for immediate correction/Other violations discussed for corrective action

October 27, 2005 (Routine)


Violations: Comments:
Critical violation discussed for immediate correction/Other violations discussed for corrective action.

July 13, 2005 (Routine)


Violations: Comments:
Critical violations discussed for immediate correction/other violations discussed for corrective action.

April 05, 2005 (Routine)


Violations: Comments:
Critical violations discussed for immediate correction/Other violation discussed for corrective action.

April 05, 2005 (Routine)


Violations: Comments:
Critical violations discussed for immediate correction/Other violation discussed for corrective action.

January 04, 2005 (Routine)


Violations: Comments:
Handwashing stressed/Critical violations discussed for immediate correction/Other violations discussed for corrective action.

January 04, 2005 (Routine)


Violations: Comments:
Handwashing stressed/Critical violations discussed for immediate correction/Other violations discussed for corrective action.

September 20, 2004 (Routine)


Violations: Comments:
Handwashing stressed/Critical violations discussed for immediate correction/Other violations discussed for corrective action

September 20, 2004 (Routine)


Violations: Comments:
Handwashing stressed/Critical violations discussed for immediate correction/Other violations discussed for corrective action

June 09, 2004 (Routine)


Violations: Comments:
All violations discussed and/or corrected with manager.

June 09, 2004 (Routine)


Violations: Comments:
All violations discussed and/or corrected with manager.

February 04, 2004 (Routine)


Violations: Comments:
All violations discussed and/or corrected with manager. Advised PIC to inform CFM to get certified with Va Beach Dept of Health.

February 04, 2004 (Routine)


Violations: Comments:
All violations discussed and/or corrected with manager. Advised PIC to inform CFM to get certified with Va Beach Dept of Health.

September 12, 2003 (Routine)


Violations: Comments:
All violations discussed for correction with PIC.

September 12, 2003 (Routine)


Violations: Comments:
All violations discussed for correction with PIC.

March 05, 2003 (Routine)


Violations: Comments:
All violations discussed for correction.

March 05, 2003 (Routine)


Violations: Comments:
All violations discussed for correction.

January 06, 2003 (Routine)


Violations: Comments:
All critical violations were corrected and or discussed.

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