August 10, 2009 (Follow-up)

Violations:

• 6-501.11 - Repeat Observed that the floor tiles and wall by the refrigerator and thw dishwasher is not maintained in good repair.
  Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities.
• 6-501.111(C) - Critical Repeat Methods are not being used to control pests. Observed one live adult on the dishmachine and observed (counted over 10) nymphs under a loose tile under the dish machine.
  Insects and other pests are capable of transmitting disease to people by contaminating food and food-contact surfaces. If pests are found on the premises methods shall be used to control their presence.

Comments:
The purpose of today's visit was to conduct a follow-up inspection. The facility still has a pest issue, which appears to be only slightly decreased. Observed quick moving nymphs over the loose floor tiles. The wall and floor tiles must be repaired in 30 days or enforcement will be taken. The facility may limit they food prep, examples: cereals, cold sandwiches, snacks. The facility must receive another treatment and must provide a copy of the receipt or work order to the EHS. If there are any questions please contact the EHS inspector. Thank you.

August 07, 2009 (Critical Procedures)

Violations:

• 43.1-3-5(a)-(c) - Critical The establishment has been closed and the permit to operate suspended due to the following imminent health hazard: roaches only the food facility. The child care is to remain open.
  The establishment shall remain closed until ALL violations relative to the imminent health hazard cited in the inspection report have been corrected. A follow-up inspection shall be conducted to ensure the imminent health hazard has been eliminated. Please notify me when the violations are corrected. You may not operate until the Health Department reinstates the permit to operate.
• 6-501.11 - Observed that the floor tiles and wall by the refrigerator and thw dishwasher is not maintained in good repair.
  Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities.
• 6-501.111(C) - Critical Methods are not being used to control pests. Observed one live adult on the dishmachine and observed (counted over 20) nymphs under a loose tile under the dish machine.
  Insects and other pests are capable of transmitting disease to people by contaminating food and food-contact surfaces. If pests are found on the premises methods shall be used to control their presence.

Comments:
The purpose of today's visit was to conduct a critical procedures inspection. The facility must receive pest control treatment as soon as possible. If there are any questions please contact the EHS inspector. Thank you.

March 16, 2009 (Routine)

Violations:

• 2-301.15 -
  
• 4-501.114(A) - Critical
  
• 6-501.112 -
  

July 29, 2008 (Routine)

Violation: 3-501.17(B) - Corrected During Inspection Critical The following ready-to-eat , commercially processed food in the refrigeration unit was not properly dated for disposition after opening: An opened package of luncheon meat, a bag of mozzerella cheese and a package of deli turkey
Refrigerated, ready-to-eat, potentially hazardous foods (time/temperature control for safety food) that are commercially processed and held at 41F or below shall be clearly labeled and date marked with a "USE BY" not exceeding 7 TOTAL DAYS or if held at 41F-45F shall be clearly labeled and date marked with a "USE BY" date not exceeding 4 TOTAL DAYS. If the food is held for only 24 hours, no date marking is required. For example, if foods like opened packages of deli meats are opened on July 29, 2008 they shall be date marked with a "use by" date not exceeding Aug 4, 2008.
Comments:
The purpose of this inspeciton is a routine inspection. The Autochlor dish machine was tested and observed sanitizing at 50ppm chlorine bleach. The CFM was observed wearing gloves. Per discussion with cfm, the delivery of foods is for canned goods only and the cfm returns or separated any cans which are dented or damaged. The cold foods are purchased at an approved facility by the CFM. The cfm freezes or refrigerates foods immediately after purchase. Foods are reheated at the facility and served to children immediately with no hot hold step. The cfm was also aware of the reporting and restriction requirements and also could name, the big five food borne illnesses. Thank you
NOTES:
1. Lunches are served between 11:30 and 12:00 daily (monday thru friday).
If you have any questions, please call 703-246-8442

January 25, 2008 (Critical Procedures)

Comments:
The purpose of this inspeciton is a critical procedures inspeciton for a first opening. There were no critical violations observed during today's visit. The Autochlor dish machine was tested and observed sanitizing at 50ppm chlorine bleach. The CFM was observed wearing gloves. Per discussion with cfm, the delivery of foods is for canned goods only and the cfm returns or separated any cans which are dented or damaged. The cold foods are purchased at an approved facility by the CFM. The cfm freezes or refrigerates foods immediately after purchase. Foods are reheated at the facility and served to children immediately with no hot hold step. The cfm was also aware of the reporting and restriction requirements and also could name, the big five food borne illnesses. Thank you
REMINDER:
Remember to reattach the soap dispenser to the wall in the bathroom. Thank you for cleaning the vents and obtaining sink stoppers for you sinks.
NOTES:
1. Lunches are served between 11:30 and 12:00 daily (monday thru friday).
If you have any questions, please call 703-246-8442