Mcdonald's #11686, 202 West Commonwealth Boulevard, Martinsville, VA 24112 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: McDonald's #11686
Address: 202 West Commonwealth Boulevard, Martinsville, VA 24112
Type: Fast Food Restaurant
Phone: 276 638-4343
Total inspections: 5
Last inspection: 01/04/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.01/04/2016Routine
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands (parfaits and ice).
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: Dispensing utensils improperly stored between uses.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Food Contact Surfaces - Cleanability*
    Observation: The food contact surface of the @EQUIPMENT@ is not designed or constructed to be smooth and it contains cracks, chips, or pits that can not be easily cleaned.
    Correction: Replace theclear plasitc containers to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent build-up of food debris.
07/08/2015Routine
Managers knowledgeable on food safety risk factors and employe health. Employees observed washing hands and wearing and changing gloves during inspection. Foods date marked as required. Firm had some minor construction being conducted during inspection.
No violation noted during this evaluation.		01/14/2015Routine
Manager knowledgeable on food safety risk factors and employee health. Employees observed wearing gloves during inspection. Foods date marked as required. Repairman contacted prior to inspection to repair walk-in freezer due to temperatures being up on unit (food still frozen) .
  • Physical Facilities in Good Repair
    Observation: The gasket on the walk-in cooler is broken and will not allow the door to properly shut so that it is tight fitting.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
02/24/2014Routine
  • Light Bulbs Protective Shielding
    Observation: Light bulb in walk-in not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of cleaner stored on top of Dr. Pepper box are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of @HAZARDOUS PRODUCT@ must be located in an area that is not above food, equipment, utensils, linens or single service items.
06/19/2013Routine

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