Mcdonald's Restaurant #3258l, 5642 Plank Road, Fredericksburg, VA 22407 - Fast Food Restaurant inspection findings and violations

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants

Business Info

Restaurant: McDonald's Restaurant #3258l
Address: 5642 Plank Road, Fredericksburg, VA 22407
Type: Fast Food Restaurant
Phone: 804 204-0678
Total inspections: 4
Last inspection: 10/29/2015
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Mcdonald's Restaurant #3258l, 5642 Plank Road, Fredericksburg, VA 22407 »


Inspection findings

Inspection date

Type
Discussed the following with the person in charge: 1) proper hand washing procedures 2) equipment repair orders
Abbreviations: PIC- person in charge, WIC- walk in cooler, WIF- walk in freezer, RIC- reach in cooler, RIF- reach in freezer, ST- surface temperature, IT- internal temperature, PPM- parts per million
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. Observed employee cracking raw shell eggs then remove their gloves and continue food prep without washing their hands. PIC informed the employee to wash their hands.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: The soda dispenser nozzles in the dining area were observed soiled with accumulations of grime and debris.
    Correction: Clean the surfaces of the equipment at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
  • Non-Food Contact Surfaces (corrected on site)
    Observation: The nonfood contact surfaces of the following equipment have accumulations of grime and debris: 1) the interior of the cafe reach in cooler 2) the interior of the ice scoop holder 3) the interior of several plastic food containers in the dry storage area. PIC had all equipment properly cleaned during the inspection.
    Correction: Clean the surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Handwashing Lavatory, Water Temperature, and Flow (corrected on site)
    Observation: Water from multiple handwashing sinks throughout the kitchen were measured at a temperature less than 100°F. Water was measured at the handwashing sinks at 73-74'F. PIC adjusted the hot water valves and hot water was restored to the handwashing sinks during the inspection.
    Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
10/29/2015Routine
Discussed handwashing procedures (when to wash) with the PIC.
Abbreviations: walk-in cooler (WIC), walk-in freezer (WIF), reach-in cooler (RIC), reach-in freezer (RIF), internal temperature (IT), surface temperature (ST), person in charge (PIC), parts per million (PPM), hot holding unit (HH), temperature control for safety (TCS)
  • Critical: Hands - When to Wash*
    Observation: An employee was observed donning new single use gloves without washing hands.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Critical: Time as a Public Health Control*
    Observation: Sliced cheese for which time rather than temperature is being used as a control was not labeled or otherwise marked with a discard by time.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: The concentration of the quaternary ammonium sanitizer solution in the sanitizer bucket was measured at 0 ppm. The PIC had the sanitizer buckets refilled (sanitizer measured at 200 ppm).
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
05/21/2015Risk Factor
Inspection conducted as an opening inspection for McDonalds.
-Please obtain QT-40 test strips for the quaternary ammonium 146 sanitizer in the 3 compartment sink. QT-10 test strips provided.
-Sureshot machine not turned on during the inspection. Ensure product is maintained at 41'F or below.
-Ensure all new equipment is cleaned and sanitized prior to use and all shipping plastic is removed from new equipment.
Additional equipment temperatures: Walk in Freezer: -8'F, Walk in Cooler: 39'F
No occupancy permit has been issued from the building department for this location. Once the OP has been issued, please provide a copy to the health department and a health department permit can be issued.
No violation noted during this evaluation.		10/15/2014Routine
No violation noted during this evaluation.12/13/2013Other

Do you have any questions you'd like to ask about McDonald's Restaurant #3258l? Post them here so others can see them and respond.

×
McDonald's Restaurant #3258l respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend McDonald's Restaurant #3258l to others? (optional)
  
Add photo of McDonald's Restaurant #3258l (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Plum Crazy for BBQFredericksburg, VA
*****
Happy CrabFredericksburg, VA
*****
Wally's Homemade Ice Cream ShoppeFredericksburg, VA
Burger King #1602 (01-1464)Virginia Beach, VA
*
Hardee's #2341Roanoke, VA
****
McDonald's #3984 (01-0368)Virginia Beach, VA
*
Pupuseria GaviotaHarrisonburg, VA
*****
McDonald's #11683Midlothian, VA
**•
Jim's Country StoreFront Royal, VA
*
Hardee'sGalax, VA
*

Restaurants in neighborhood

Name
Little Caesars
ThaiTown 56
Wendy's
Creative Childcare Academy & Camp
Popeye's Louisiana Kitchen
Starbucks Coffee #10621 (Harrison's Crossing)
Sonic Drive In
Salsarita's Fresh Cantina

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants