McDonalds, 8152 John Mosby Hwy, Boyce, VA - Restaurant inspection findings and violations

November 04, 2008 (Routine)

Violations:

• 0820 A 2 - Critical The food in the bottom of the prep/refrig in the back near the dishwashing machine is cold holding at improper temperatures.
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
• 1370 - The warewashing machine device to warn of low sanitizer level, is not functioning.
  Repair the warewashing machine so that an audible or visual warning is given when more chemical sanitizer needs to be added.
• 1510 - Repeat The person in charge could not provide a food temperature measuring device in the refrigerator up front.
  Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
• 1800 - The nonfood contact surface of the electric plugs that hang over the sandwich making line, have accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 1890 - Critical The food-contact surfaces of the following equipment were not observed sanitized: all utensils and equipment going through the dishwashing maching.
  After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.

Comments:
This inspection was generated by complaint # C 043-08-0026

February 11, 2008 (Follow-up)

Violation: 1510 - Repeat The person in charge could not provide a food temperature measuring device for front line refrigerator.
Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
Comments:
Critical violation corrected.

February 08, 2008 (Routine)

Violations:

• 0820 A 2 - Critical Coffee Creamer & Dressing packs cold holding at improper temperatures
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
• 1510 - The person in charge could not provide a food temperature measuring device. (Salad refrigeration, front regrigerator beside ice cream.
  Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.

June 21, 2007 (Routine)

Violation: 1730 - Corrected During Inspection The thermometer in the salad prep refrigerator is not in good repair and/ or not accurate in the range of use.
Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.

November 13, 2006 (Routine)

Comments:
50 ppm CL2 in Ware Washer, Wiping Cloths 200 ppm QAC

August 10, 2006 (Routine)

Violations:

• 1320 - Repeat The temperature measuring device located in the salad refrigerator is not easily readable.
  Provide an easily readable thermometer so employees can accurately read the thermometer.
• 1570 - mechanical hand dryer in mens restroom was observed in a state of disrepair and damaged.
  Repair the the hand dryer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the hand dryer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 2660 - There is no cover to the feminine napkin refuse container in the ladies room stall.
  Provide a cover to the feminine napkin refuse container in the ladies room stall.
• 2890 - Light bulb in walk in not shielded, coated, or otherwise shatter-resistent.
  Shield or replace light bulb with a coated or shatter-resistant bulb. Or just remove bulb, since there is otherwise adequate lighting.

February 10, 2005 (Routine)

Violation: 1320 - Corrected During Inspection There was no temperature measuring device located in the Beverage Air prep refrigerator.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.

August 26, 2004 (Routine)

Violation: 3180 - Repeat Floors in the walkins noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
foods in good temp zones. Odor coming from men's room is a nuisance- try to fix.

May 04, 2004 (Complaint)

Comments:
No violations observed. Discussed food handling techniques, nothing observed that would lead one to believe that a food-borne illness could be caused here.

April 08, 2004 (Routine)

Violations:

• 1800 - The nonfood contact surface of the ice cream machine has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
  Provide a backflow or backsiphonage prevention device on all threaded faucets.
• 3180 - Floor in the walkins noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
• 2000 - Single service items observed unprotected from contamination.
  Store single service items in its original protective packaging or inverted in an approved dispenser.

August 05, 2003 (Routine)

Violations:

• 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 0480 - Unlabeled food container.
  Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
• 1900 - Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the sanitize basin.
  Provide @SANITIZING AGENTS@ at proper concentration of @SANI CONCENTRATIONS@ and immerse or expose food contact surfaces to sanitizing solution for adequate time.
• 2700 - The waste storage container is in disrepair.
  Replace/Repair the waste storage container.
• 2720 - Outside refuse container was uncovered.
  Cover all waste containers when not in continuous use.