- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: custard mix 45F and 59F in machine
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. CFM placed mix back into cooler
- Critical: Quaternary Ammonium Compound Sanitizer Solution Concentration per Use Directions (corrected on site)
Observation: When tested, the quaternary ammonium compound-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the 3-vat sink with a concentration of 100 ppm total quaternary ammonium compound.
Correction: The quaternary ammonium sanitizer used in this facility shall have a minimum concentration of at least 200 ppm OR a concentration between 150-400ppm based on the manufacturer's use directions and using the appropriate test kit. CFM recreated quat solution by hand at 400ppm
- Refuse Container with Cover/ Women's & Unisex Toilet Room (repeated violation)
Observation: There is no cover to the feminine napkin refuse container in the ladies room stall.
Correction: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
- Critical: Storage of Toxics, Not Above Food, Linens, Equip., Single-Svc. (corrected on site) (repeated violation)
Observation: Observed that poisonous and toxic materials are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: All poisonous and toxic materials shall be stored below food, equipment, utensils, linens, and single service items to prevent contamination. PIC placed toxic materials onthe lowest shelf underneath food-contact surfaces
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01/21/2016 | Routine | |
- Food Storage / Preventing Contamination
Observation: Food stored on the floor and/or food stored less than 6 inches off the floor.
Correction: Food shall be protected from contamination by storing the food at least 6 inches off the floor on approved shelving units or dunnage racks. Milk crates, soda crates, or bread racks are not suitable for food storage.
- Critical: Hot Holding of Potentially Hazardous Foods at 135°F or More (corrected on site)
Observation: The following food item(s) were found hot holding at improper temperatures using a calibrated food temperature measuring device: hot dog 76F
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be hot held at a temperature of 135°F or above unless the permit holder is using "time as public health control" as specified under 3-501.19. CFM reheated hot dog to 189F
- Refuse Container with Cover/ Women's & Unisex Toilet Room
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
- Critical: Storage of Toxics, Not Above Food, Linens, Equip., Single-Svc. (corrected on site)
Observation: Observed that poisonous and toxic materials are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items- hand sanitizers stored above custard toppings
Correction: All poisonous and toxic materials shall be stored below food, equipment, utensils, linens, and single service items to prevent contamination. CFM removed hand sanitizers and placed them in the chemical storage
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02/09/2015 | Routine | |
Emergency fire call for fire in AC/Heat in ceiling, with mist/smoke type powder spread throughout kitchen. Upon arrival all remnants of reported mist/smoke was gone and only a slight burned smell existed in rear of kitchen. Saw no reason to halt operation. See hand written reports for more details.
No violation noted during this evaluation. | 01/25/2015 | Complaint | |
The Emerson microwave oven in the kitchen is used for employee lunches only. Label the microwave oven with a sign: "For Employee Use Only."
It is recommended that the grease trap be cleaned within 10 days, or at least checked, to provide a starting point for future cleaning schedules.
**Approval is hereby granted for the issuance of a Health Department Permit. This inspection report shall serve as your permit until the official permit is received. All outstanding violations are to be corrected within ten (10) days but no later than the time of your first routine inspection (approximately 30 days). Equipment additions/replacement/changes are not allowed without Health Department approval.**
Note the following recommendations:
It is recommended that more than one person on staff be a Certified Food Manager. A Certified Food Manager must be on the premises during ALL food preparation and service.
There is no hood exhaust system. Hot dogs, barbecue and chili are pre-cooked, pre-packaged and heated in a microwave.
It is recommended that the grease trap be cleaned at least once per year. Maintain records of grease trap cleaning for Health Department review.
It is recommended that a monthly pest control program be implemented. Maintain records of pest control treatments for Health Department review.
Water heater: Takagi T-K3 Pro
- Food Temperature Measuring Device Required & Readily Accessible (corrected on site)
Observation: The certified food manager could not provide a food temperature measuring device.
Correction: A metal-stemmed probe food thermometer shall be provided and readily accessible for use in ensuring proper food temperatures.
- Sanitizer Test Kit Required
Observation: The quat sanitizer test kit in the facility is old and did not register any concentration of sanitizer, when tested.
Correction: Provide a new test kit for the quat sanitizer chemical. Email a copy of the receipt to the Health Department within 72 hours.
- Equipment / Good Repair / Components / Gaskets
Observation: The door gasket of the following unit is damaged: Kelvinator 2DR ice cream freezer in dining area.
Correction: Replace damaged gasket.
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01/09/2015 | Pre-Opening | |
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