Moby Dick House Of Kabob, 20020 Ashbrook Common Plaza #103, Ashburn, VA 20147 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Moby Dick House of Kabob
Address: 20020 Ashbrook Common Plaza #103, Ashburn, VA 20147
Type: Full Service Restaurant
Phone: 703 858-3999
Total inspections: 6
Last inspection: 11/12/2015
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Inspection findings

Inspection date

Type
If changing hot water heater, submit specifications for review by health department for approval before changing.
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: No hot water at handsink in dishwash area, and handsink falling off wall.
    Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens
  • Light Bulbs Protective Shielding
    Observation: Light bulb in kitchen is not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
11/12/2015Routine
Health dept contact info provided for additional consumer advisory information or help.
Cutting board scored and no longer cleanable. Resurface or replace. Facility flipped board and is using 2nd side.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site) (repeated violation)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands. (bread/naan).
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
    Observation: Different types of raw animal foods stored in such a manner that may cause cross contamination. (Raw chicken stored over cut tomatoes and ground beef)
    Correction: Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: Consumer advisory disclosure was removed from menu when updated.
    Correction: Identify the menu items that may be served undercooked.
03/09/2015Risk Factor
email copy of new menu when available.
Daily specials from central kitchen in DC-follow information.
No violation noted during this evaluation.		08/27/2014Risk Factor
Consumer advisory reminder is on menu. ADD disclosure back on menu. May email copy to health dept for review before printing.
* Raw wood slats being used as a food contact. DO NOT USE NON CLEANABLE SURFACE FOR FOOD CONTACT.
No violation noted during this evaluation.		04/07/2014Risk Factor
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). (chicken over open yogurt
    Correction: beef over cut lettuce, lemons)
11/12/2013Routine
Observed opening procedure:
chicken special 120 (delivered 15 mins prior, reheated on grill to 167 before placing to hot hold). ** be sure receiving temperatures are 135F or hotter
Discussed utilizing alternate people for grill and salad prep station to minimize risk of bare hand contact with ready to eat foods.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands. (cutting bread and with lettuce)
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Wood, Use Limitation
    Observation: Raw wood slats are being used as a food contact surface.
    Correction: Discontinue use of wood or wood wicker for this purpose. All food contact surfaces must be smooth, durable, and nonabsorbent, to prevent deterioration and to maintain an easily cleanable surface. Wood, if used, shall be hard maple or an equivalently hard, close-grained wood. REPEAT VIOLATION - DISCUSSED BEFORE
04/11/2013Routine

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