Nvfs Arlington Child Development Center, 1801 N George Mason Dr, Arlington, VA 22207 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: NVFS Arlington Child Development Center
Address: 1801 N George Mason Dr, Arlington, VA 22207
Type: Child Care Food Service
Phone: 703 748-2500
Total inspections: 6
Last inspection: 07/29/2015
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Inspection findings

Inspection date

Type
  • Handwashing Sink/Using/Operation and Maintenance (corrected on site)
    Observation: The handwashing station is being used to clean equipment and utensils.
    Correction: The handwashing facility identified above is to be used for washing hands only.
07/29/2015Risk Factor
1. "Hair" 1-dr small freezer is not commercial.
2. Foods are catered by: NVFS Serve Emergency Shelter, 10054 Dean Dr., Manassas, VA 20110
  • Equipment/Fixed, Spacing or Sealing
    Observation: Kitchen hand washing sink and counter need to be caulked and sealed to the adjoining wall.
    Correction: Equipment that is fixed because it is not easily movable shall be installed so that it is: (1) Spaced to allow access for cleaning along the sides, behind, and above the equipment
  • Water/Pressure/Quantity and Availability
    Observation: Hot water temperature at hand sink was measured 60F.
    Correction: Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under paragraphs 5-104.12(A) and (B) to a temporary food establishment or in response to a temporary interruption of a water supply need not be under pressure. Inadequate water pressure could lead to situations that place the public health at risk. For example, inadequate pressure could result in improper handwashing or equipment operation. Sufficient water pressure ensures that equipment such as mechanical warewashers operate according to manufacturer's specifications.
02/05/2015Routine
The lights under the cabinetry are not shielded or shatter resistant.
The handwashing sink was observed leaking.
The Handwashing sink is not sealed to the counter top.
No violation noted during this evaluation.		08/01/2014Risk Factor
  • Nonfood-Contact Surfaces
    Observation: The nonfood-contact surfaces of the milk crates used for storage are not free of unnecessary ledges, projections, and crevices, and/or designed and constructed to be easily cleanable or maintained. Milk crates also create obstacles to cleaning the floor.
    Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Hard-to-clean areas could result in the attraction and harborage of insects and rodents and allow the growth of foodborne pathogenic microorganisms. Well-designed equipment enhances the ability to keep nonfood-contact surfaces clean.
02/26/2014Routine
Recommendation: An additional sink should be added in the prep kitchen to wash fruits and for other purposes besides handwashing.
  • Handwashing Sink/Using/Operation and Maintenance (corrected on site) (repeated violation)
    Observation: The handwashing sink in the prep kitchen is used for purposes other than handwashing. Utensils were observed in the basin of the hand sink.
    Correction: A handwashing sink may not be used for purposes other than handwashing. Sinks used for food preparation and warewashing can become sources of contamination if used as handwashing facilities by employees returning from the toilet or from duties which have contaminated their hands.
08/15/2013Risk Factor
Breakfast, lunch, and snacks are catered by "Serve". "Serve" also washes-rinses-& sanitizes the facility's serving utensils. "Serve" delivers the food around 8:30 a.m. Lunch service is completed by 12 p.m.
No violation noted during this evaluation.		02/08/2013Routine

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