New River Valley Regional Jail, Baker Road, Dublin, VA 24084 - Jail Food Service inspection findings and violations



Business Info

Restaurant: New River Valley Regional Jail
Address: Baker Road, Dublin, VA 24084
Type: Jail Food Service
Phone: 540 643-2026
Total inspections: 4
Last inspection: 06/24/2015

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Inspection findings

Inspection date

Type

EcoLab coming in early July to adjust dispensing level of sanitizer. Until then, add plain water in order to dilute solution levels to 100-200ppm. Turn down prep cooler to ensure proper cold holding temperatures are maintained. When keeping large quantities of food cool, make sure to monitor food temperatures make appropriate corrections.
Everything looks good. Keep up the good work.

No violation noted during this evaluation.
06/24/2015Routine
Facility was clean and extremely well run. Keep up the good work!
No violation noted during this evaluation.
07/02/2014Routine
Complaint #1 - Rocks in food.This complaint was related to peas and dried beans. Frozen peas are not washed and a hard dried pea was passed on to inmate. Two different dried beans are used. One type is triple washed from manufacturer and the other is washed at the Jail Kitchen. As per PIC Mr. Brown occasionally a gravel has made it past the washing process with the dried beans. There is no evidence gravel or foreign objects were deliberately placed in food. Complaint #2 - soiled food trays. Observed the operation of scraping and dishwashing and drying of food equipment. Dish machine is operating properly. A dozen trays were pulled and examined all were free of organics. Two trays had scotch tape on them. Only one of the two trays had tape on the food contact area. Tape is used to attach the special menu card for identification. PIC was shown the tape and will correct this thru better scrapping and monitoring procedures. No violations were noted during complaint inspection. Complaint inspection by EHS Greg Corell & Jeremy Norman.
No violation noted during this evaluation.
01/24/2014Complaint
Keep milk at 44 F on service line for immediate service. Milk cold holding at 40 F. Covered Health Food Handler info. with PIC.
  • Critical: Reheating for Hot Holding* (corrected on site)
    Observation: The chicken was not reheated to a sufficient temperature and time to eliminate pathogenic bacteria.
    Correction: Ensure potentially hazardous foods that are cooked, cooled, and reheated for hot holding are reheated so that all parts of the food reach 165°F or above for 15 seconds. Food shall be reheated within 2 hours.
  • Equipment and Utensils, Air-Drying Required (corrected on site) (repeated violation)
    Observation: Pans were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth. Spread out the pans to air dry before stacking.
05/02/2013Routine

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