Pizza Plus, 2705 Lee Hwy., Bristol, VA 24201 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Pizza Plus
Address: 2705 Lee Hwy., Bristol, VA 24201
Type: Full Service Restaurant
Phone: 276 669-5506
Total inspections: 7
Last inspection: 09/09/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.09/09/2015Follow-up
  • Critical: Demonstration of Knowledge* (corrected on site)
    Observation: The person in charge failed to explain his or her responsibility in preventing the transmission of foodborne disease by an employee who has a disease or a medical condition that may cause foodborne disease.
    Correction: Ensure the designated person in charge (PIC) is knowledgeable about the employee health policy.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Pizza sauce and diced ham cold holding at improper temperatures on the top of the prep table.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Make repairs to the prep table if necessary to maintain food at 41 degrees or below.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: the dicer and the ice machine.
    Correction: Clean and sanitize these surfaces for food contact.
08/27/2015Risk Factor
No violation noted during this evaluation.02/05/2015Routine
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) Diced Eggs in the walk-in refrigeration unit was not discarded by the ""consume by"" date.
    Correction: Discard the food at this time and ensure all prepared RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Handwashing Signage/Handwashing Facilities (corrected on site)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at the hand sink in the kitchen used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
02/06/2014Routine
No violation noted during this evaluation.03/12/2013Follow-up
No violation noted during this evaluation.03/12/2013Follow-up
  • Sanitizing Solutions, Testing Devices (repeated violation)
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Container of insecticide not stored separately from cleaning agents.
    Correction: Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.
02/26/2013Routine

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