Poplar Springs Hospital, 350 Poplar Drive, Petersburg, VA 23805 - Hospital Food Service inspection findings and violations

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Business Info

Restaurant: Poplar Springs Hospital
Address: 350 Poplar Drive, Petersburg, VA 23805
Type: Hospital Food Service
Phone: 804 733-6874
Total inspections: 7
Last inspection: 03/21/2016
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Inspection findings

Inspection date

Type
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: The handwashing facility located at the serving line is blocked, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the sanitizer bucket and cardboard box preventing its use.
03/21/2016Routine
  • Handwashing Cleanser - Availability (corrected on site) (repeated violation)
    Observation: Soap was not provided at the hand wash sink by dishwasher or at front serving counter.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
06/22/2015Routine
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of chemicals are not properly stored to prevent the contamination of single service items.
    Correction: Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
12/18/2014Routine
  • Equipment - Good Repair and Proper Adjustment
    Observation: Traulsen #4 refrigerator was cold holding at 48F.
    Correction: Repair the refrigerator so that it is capapble of maintaining foods at 41F or below. Do not store PHF/TCS foods in refrigeration unit until it is capable of maintaining foods at 41F or below.
  • Handwashing Cleanser - Availability (corrected on site)
    Observation: Soap was not provided at the hand wash sink on the front serving line.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
06/18/2014Routine
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: tops and sides of equipment (stove, drink dispensers).
    Correction: Maintain nonfood-contact surfaces of equipment clean.
12/16/2013Routine
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: Sanitizing solution in three compartment sink was < 100ppm (quaternary).
    Correction: Sanitizing solution in three compartment sink should be 200-300ppm.
06/20/2013Routine
Provided PIC with a copy of the VA Food Safety Task Force's poster "Food Safety and Glove Use", a copy of the FDA publication "Employee Health and Personal Hygiene Handbook" and the FDA poster "Foodborne Illness Causing Organisms in the US".
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee removed her gloves, performed another task and re-used soiled single use gloves.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before donning single use gloves and when changing tasks. Single use gloves should never be taken off and re-used. DISCUSSED PROPER PROCEDURE WITH PIC.
12/05/2012Routine

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