Quality Inn, 2310 Plank Road, Fredericksburg, VA 22401 - Hotel Continental Breakfast inspection findings and violations

Business Info

Restaurant: Quality Inn
Address: 2310 Plank Road, Fredericksburg, VA 22401
Type: Hotel Continental Breakfast
Phone: 919 280-6434
Total inspections: 4
Last inspection: 07/15/2015

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Inspection findings	Inspection date	Type
The above observations and the following were discussed with the person in charge: -Handouts provided on time as a public health control and employee health. Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler Critical: Hands - When to Wash* (corrected on site) Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. Observed an employee enter the kitchen and handle foods without first washing hands. Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task. Hands - Where to Wash (corrected on site) Observation: A food employee was observed cleaning their hands in a food preparation sink or a sink used for utensil washing. Advised the employee to ensure all handwashing is taking place in the handsink. Correction: Instruct food employees to clean their hands in a handwashing lavatory. Food employees may not clean their hands in a sink used for food preparation or utensil washing. Equipment - Fixed Equipment, Spacing or Sealing Observation: The 3 compartment sink is not sealed to adjoining equipment or walls. Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage. Equipment - Good Repair and Proper Adjustment Observation: The reach in freezer was observed in a condition that prevents necessary maintenance and easy cleaning. Observed a large accumulation of ice build up in the reach in freezer. The stoppers used in the 3 compartment sink are too large to hold the water in the sink. The PIC provided the correct stoppers for the sink during the inspection. Correction: Defrost the stand reach in freezer. Ensure the stoppers used in the 3 compartment sink fit the drains to allow for proper washing and sanitizing. Equipment - Good Repair and Proper Adjustment Observation: The shelves and cabinet doors in the room behind the coffee station was observed in a state of disrepair and damaged. Doors observed to be broken and shelves observed to be worn. Correction: Repair/reseal the shelves and doors to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability. Floor Carpeting, Restrictions and Installation Observation: Carpeting installed as floor covering in food storage area. Correction: Remove carpeting and replace with approved floor material. Insect Control Devices - Design and Installation Observation: Insect control device is located over the prep area in the storage room where dead insects may be impelled or fall. Observed a fly strips stored over the prep table where employees are placing foods on plates to be heated. Correction: Install the insect control device away from a food preparation area so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed food, clean equipment, utensils, and linens, and unwrapped single service and single use articles. Exposed food and food-contact surfaces must be protected from contamination by insects or insect parts. Installation of the device over food preparation areas or in close proximity to exposed food and/or food contact surfaces could allow dead insects and/or insect parts to be impelled by the electric charge, fall, or be blown from the device onto food or food-contact surfaces. Outer Openings - Protected Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Observed a large gap along the side of the door to the outside in the storage area. Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. Lighting, Intensity Observation: Less than 50 foot candles of light was noted in the food prep area across from the warewashing area. Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor Lighting, Intensity Observation: Less than 10 foot candles of light was noted in the food storage area. Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning. Critical: Toxics - Storage of Toxic Containers* (corrected on site) Observation: Chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Observed chemicals stored on the drainboards of the 3 compartment sink. The PIC moved all chemicals to an area under the 3 compartment sink during the inspection. Correction: Chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.	07/15/2015	Routine
The handsink is now draining properly and the faucet has been tightened. A detailed and thorough cleaning of all equipment and the facility has been done. The 3 compartment sink has new drain stoppers. All equipment and utensils observed covered or inverted. No wet stacking was observed. All refrigeration/freezer units are now equipped with thermometers. Operator has a small diameter probe thermometer for taking temperatures of thin foods. Ingredient labels for the bulk cereal containers are displayed on the wall next to the containers. The air gap under the 3 compartment sink will be installed within the next week. Facility has an employee health policy. This facility is in substantial compliance and is eligible for a permit from the Virginia Department of Health. No violation noted during this evaluation.	07/30/2014	Routine
Please address the following issues prior to receipt of the Virginia Department of Health permit: 1. install an air gap under the 3 compartment sink in the kitchen area 2. ensure the handsink is draining properly 3. tighten the faucet at the handsink in the kitchen 4. provide a detailed and thorough cleaning of facility and all equipment 5. provide new sink stoppers at the 3 compartment sink 6. ensure all equipment and utensils are covered or inverted to protect against possible contamination 7. ensure there is no wet stacking of equipment to protect against possible contamination 8. ensure all refrigeration/freezer units are equipped with thermometers 9. provide a small diameter probe thermometer for taking temperatures of thin foods such as sausages patties 10. ensure ingredient labels for the bulk cereal containers are displayed for customers 11. ensure all potentially hazardous food items, such as milk, once opened, if not used within 24 hours are labelled A reinspection is tentatively scheduled for 3::00 pm.July 30, 2014. No violation noted during this evaluation.	07/29/2014	Pre-Opening
Reviewed applications for change of ownership for the kitchen facility and the hotel facility. Phone consultation with the new applicant regarding this change of ownership. Advised by the applicant that there will be no changes to this facility. A preopening inspection is scheduled for July 31, 2014 at 2:00pm. No violation noted during this evaluation.	07/21/2014	Other

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