R.R. STATIONS, LLC, 234 East Main Street, Marion, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
February 12, 2009 | Follow-up | 1 | 5 | Details / Comments |
|
February 06, 2009 | Follow-up | 2 | 9 | Details / Comments |
|
December 17, 2008 | Routine | 2 | 9 | Details / Comments |
|
December 21, 2007 | Routine | 0 | 2 | Details / Comments |
|
November 07, 2006 | Routine | 1 | 3 | Details / Comments |
February 12, 2009 (Follow-up)
Violations:
- 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles. - 1060 - Repeat The nonfood contact surface of the shelving is not corrosion resistant, nonabsorbent, and/or smooth - surface is peeling and netting is dirty.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Surface was cleaned at this inspection. - 2230 - Critical Repeat There are not an adequate number of handwash lavatories on site. (See 12 VAC5-421-2280) - newly installed bar area.
Install additional lavatories to increase the employee's opportunity to wash hands routinely. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies. - 2790 - Repeat The indoor floor/wall/ceiling materials located in the new bar and storage areas do not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet (dining area) 3. nonabsorbent.
Refinish or replace the floor material at the area designated so it is: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent - 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. - 3170 - Repeat The following physical structures are not maintained in good repair: wall and junctures in the men's and ladies' toilet rooms
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
February 06, 2009 (Follow-up)
Violations:
- 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles. - 0550 - Repeat Dispensing utensils improperly stored between uses - ice scoop.
Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135F. - 1060 - Repeat The nonfood contact surface of the shelving is not durable, nonabsorbent, and/or smooth - surface is peeling and netting is dirty.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. - 1080 - Repeat The @EQUIPMENT@ is not designed and constructed to be durable - melted and broken containers.
Remove this item from the facility and replace with an approved unit as needed. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food. - 1320 - Repeat The temperature measuring device in the refrigeration unit (walk-in) was not properly located in the warmest part of the unit. Temperature measuring devices that are broken - replace.
Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature. Replace broken temperature measuring devices. - 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: cooling units for glasses in the bar.
Clean and sanitize these surfaces for food contact. - 2020 A (Utensils) - Repeat Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination.
Handle, display, or dispense cleaned and sanitized utensils so the food- or lip-contact surface are protected from contamination. - 2230 - Critical Repeat There are not an adequate number of handwash lavatories on site. (See 12 VAC5-421-2280) Bar area does not have a handsink.
Install additional lavatories to increase the employee's opportunity to wash hands routinely. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies. - 2790 - Repeat The indoor floor/wall/ceiling materials located in the storage and bar areas do not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
Refinish or replace the floor/wall/ceiling materials at the areas designated so they are: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet (dining only) 3. nonabsorbent - 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. - 3170 - Repeat The following physical structures are not maintained in good repair: wall and junctures in the men's and ladies' toilet rooms.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Corrections not made.
December 17, 2008 (Routine)
Violations:
- 0240 - Employees observed working in the food service area without proper hair restraints.
Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles. - 0550 - Dispensing utensils improperly stored between uses - ice scoop.
Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135F. - 1060 - The nonfood contact surface of the shelving is not durable, nonabsorbent, and/or smooth - surface is peeling and netting is dirty.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. - 1080 - The @EQUIPMENT@ is not designed and constructed to be durable - melted and broken containers.
Remove this item from the facility and replace with an approved unit as needed. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food. - 1320 - The temperature measuring device in the refrigeration unit (walk-in) was not properly located in the warmest part of the unit. Temperature measuring devices that are broken - replace.
Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature. Replace broken temperature measuring devices. - 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: cooling units for glasses in the bar.
Clean and sanitize these surfaces for food contact. - 2020 A (Utensils) - Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination.
Handle, display, or dispense cleaned and sanitized utensils so the food- or lip-contact surface are protected from contamination. - 2230 - Critical There are not an adequate number of handwash lavatories on site. (See 12 VAC5-421-2280) Bar area does not have a handsink.
Install additional lavatories to increase the employee's opportunity to wash hands routinely. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies. - 2790 - Repeat The indoor floor/wall/ceiling materials located in the storage and bar areas do not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
Refinish or replace the floor/wall/ceiling materials at the areas designated so they are: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet (dining only) 3. nonabsorbent - 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. - 3170 - The following physical structures are not maintained in good repair: wall and junctures in the men's and ladies' toilet rooms.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
December 21, 2007 (Routine)
Violations:
- 0610 - Corrected During Inspection Food stored on the floor or food stored less than 6" above the floor - cream cheese.
Elevate food storage onto approved shelving with minimum 6" legs or casters. - 2790 - The indoor floor/wall/ceiling materials located in the bar and storage areas do not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent.
Refinish or replace the floor materials in the areas designated so they are: 1. smooth, durable and easily cleanable 2. nonabsorbent.
November 07, 2006 (Routine)
Violations:
- 0640 - Food is subject to environmental sources of contamination during preparation. A Starbucks counter refrigerator is located on the food preparation counter. There was dirt build-up on the back of the unit at preparation area.
Protect unpackaged food from environmental sources of contamination during preparation. Relocate the refrigerator where no possible food/food contact contamination will occur. - 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: holders for single service lids(corrected at time of inspection), door of ice machine, hotdog steamer.
Clean and sanitize these surfaces for food contact. Hotdog steamer must be cleaned before use. - 2920 - The self-closures on the toilet room doors do not close to be tight fitting.
Provide toilet room doors that are tight fitting. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas. - 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. There are openings above and below entry door.
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. Inspect all outside entry doors or plumbing/conduit areas entering the establishment for openings. If opening are found seal properly.
The counter refrigeration(sandwich refrig.) was reading 42 degrees at time of inspection with no food stored within. The refrigeration had been turned on approximately 45 minutes prior to the reading of the temperature. I will re-check the temperature when I have the inspection signed. Potentially hazardous food must be maintained at a temperature of 41 degrees or less. This would be a violation of 12 VAC 5-421-820. This refrigeration must not be used until the proper temperatures is maintained.
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