Ryan's Grill Buffet & Bakery, 2580 North Franklin Street, Christiansburg, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Ryan's Grill Buffet & Bakery
Address: 2580 North Franklin Street, Christiansburg, Virginia
Total inspections: 11
Last inspection: Jan 23, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. January 23, 2009Follow-up---
  • 0380 - Corrected During Inspection Critical Dented cans of soup and fruit observed in the preparation area.
  • 0820 A 1 - Corrected During Inspection Critical Taco meat hot holding at improper temperatures.
  • 1680 - The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read 147. To Correct:
  • 2010 - Ice scoop observed stored in a soiled ice scoop holder.
  • 2350 ii - Cold handle is missing from the hand wash sink at the salad preparation area. Plumbing at the hand sink near the dishwasher is leaking.
  • 2580 - A condensate drain line was dripping onto food products in the walk-in cooler and freezer.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3180 - Floors and pipes under the drink stations in the dining area noted in need of cleaning.
December 19, 2008Routine26Details / Comments
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 1570 - Corrected During Inspection Repeat Meat grinder was observed in a state of disrepair and damaged.
  • 3180 - Corrected During Inspection Repeat Floors in the food preparation areas, drink preparation areas, walk-in freezer floor under equipment and the dumpster pad/ grease bin area noted in need of cleaning.
February 22, 2008Follow-up03Details / Comments
  • 0220 - Corrected During Inspection Critical The meat preparation employee observed drinking from an uncovered container in the food preparation area.
  • 0380 - Corrected During Inspection Critical Dented cans observed in the food preparation area.
  • 0480 - Unlabeled containers of sugar in the dry storage area.
  • 0550 - Ice scoop stored on the soft drink drainage rack.
  • 0570 - Wiping cloths improperly stored between use.
  • 0960 2 - The food contact surface of the plunger at the meat grinder is not durable, nonabsorbent, easily cleanable, resistant to pitting.
  • 1570 - Meat grinder was observed in a state of disrepair and damaged.
  • 1890 - Corrected During Inspection Critical The food-contact surfaces of the following equipment were not observed sanitized: utensils in the bakery area, containers on the rack near the walk-in freezer.
  • 2310 - Corrected During Inspection Critical The handwashing facility located at the meat processing area is blocked, preventing access by employees for easy handwashing.
  • 2830 - Floor and wall juncture in outside the office at the drink preparation area and behind the equipment at the drink preparation areas were observed damaged, missing and/or not sealed.
  • 3180 - Floors in the food preparation areas, drink preparation areas, walk-in freezer floor under equipment and the dumpster pad/ grease bin area noted in need of cleaning.
  • 3240 - Handwashing facilities plumbing is draining slow.
December 19, 2007Routine48Details / Comments
No violation noted during this evaluation. January 17, 2007Follow-up00Details / Comments
  • 0550 - In-use utensils improperly stored between use.
  • 0610 - Corrected During Inspection Repeat onions stored on the floor or food stored less than 6" above the floor.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) foods in the walk-in cooler are not properly dated for disposition.
  • 1320 - There was no temperature measuring device located in the 2 dr. victory cooler.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - Dishwasher observed leaking.
  • 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read<170f>. To Correct:
  • 1800 - The nonfood contact surface of the fans in the walk-in cooler has accumulations of grime and debris.
  • 2310 B - The handwash station at the soda service area is being used as a dump station.
  • 2310 B - The handwash station at the back of the kitchen is being used for purposes other than washing hands.
  • 2890 - Light bulb in hood is not shielded, coated, or otherwise shatter-resistent.
  • 3030 - No disposable towels were provided at the hand washing lavatory next to the 3 compartment sink.
  • 3180 - Floors in the walk-in freezer and in the dry storage area noted in need of cleaning.
December 11, 2006Routine210Details / Comments
1320 - There is not thermometer in pizza reach in unit.December 12, 2005Follow-up01Details / Comments
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0470 - Corrected During Inspection Critical Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0690 - Repeat Observed condensation in walk-in freezer over boxes of food.
  • 0830 - Critical The prepared ready-to-eat (RTE) salads, cheese in the refrigeration unit is not properly dated for disposition.
  • 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 165°F for a stationary rack single temperature machine. The thermostat read 150f.
  • 1960 - Pans were found stacked while wet after cleaning and chemical sanitization.
  • 2000 - Single service articles were found stored on the floor.
  • 2310 - Critical Observed employees washing utensils and dumping foods using in the automated handwashing station.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2890 - Corrected During Inspection Light bulb in walk-in cooler not shielded, coated, or otherwise shatter-resistent.
  • 3020 - Soap was not provided at the hand washing lavatory in the meat grinder room.
  • 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3330 - Critical Working containers of chemicals are not properly labeled.
  • 3490 - Corrected During Inspection Employee's coat and body lotion stored in such a way that they could contaminate cooking utensils in the kitchen.
December 06, 2005Routine69Details / Comments
No violation noted during this evaluation. December 22, 2004Other00Details / Comments
  • 0160 - Critical A food employees unable to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. The hand sink in the meat room was blocked while chicken and pork were being processed. the sink in the bakery production area was blocked durring production, and the hand sink in the dish area was blocked while dirty disheds were being handled.
  • 0690 - Food stored under the compresor waste line in the walk-in freezer is covered in ice from this line.
  • 3180 - floors in the walk-in freezer and the restrooms noted in need of cleaning.
  • 2310 - Critical The handwashing facility located at the bakery prep, meat room, and dish area are blocked, preventing access by employees for easy handwashing.
November 18, 2004Complaint22Details / Comments
  • 1620 - The warewashing sink was not observed cleaned and sanitized before use with processing food.
  • 1960 - stainless pans were found stacked while wet after cleaning and chemical sanitization.
  • 1960 - Plates and dishes were observed cloth-dried rather than air-dried after cleaning and chemical sanitization.
  • 0830 - Critical The ready-to-eat (RTE) commercially processed food in the refrigeration unit was not properly dated for disposition after opening.
December 22, 2003Routine12Details / Comments

December 19, 2008 (Routine)


Violations:

February 22, 2008 (Follow-up)


Violations:

December 19, 2007 (Routine)


Violations: Comments:
Person in charge received a copy of the changes to the Food Regulations, and a sample employee health policy.

January 17, 2007 (Follow-up)

Comments:
Violations corrected from previous inspection: 0830, 1680, 0550, 1320, 1530, 1570, 1800, 2310b, 2890, 3030 and 3180. All violations corrected.

December 11, 2006 (Routine)


Violations: Comments:
Rennewal application, $40 fee and copy of menu due by 12/31/06. Re-inspection required within 30 days. All violations must be corrected by 01/11/07

December 12, 2005 (Follow-up)


Violation: 1320 - There is not thermometer in pizza reach in unit.
Provide accurate thermometer for all refrigeration units at all times.
Comments:
Critical violations corrected: 0220, 0470, 0830, 1680,2310 and 3330. Non-critical violations corrected: 0610, 0690,1960, 2000, 2720, 2890, 3020, 3045 and 3490.

December 06, 2005 (Routine)


Violations: Comments:
Re-inpection required within 5 days. Renewal application, $40 fee and copy of menu due by 12/31/05.

December 22, 2004 (Other)

Comments:
Inspection conducted due to water leak in office & part of dining room; leak has been contained, water service is operational in other areas (only the cold-water line to spray nozzle was affected per manager); dining room area affected will be closed to customers until dry & cleaned; OK to operate.

November 18, 2004 (Complaint)


Violations: Comments:
food temps being taken 6 times per day and corrective actions shown. Pizza timed properly. If the facility is to be remodled, plans, application, menu and spec. sheets on equipment must be submitted prior to construction.

December 22, 2003 (Routine)


Violations:

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