Shepherd's Village At Park Avenue, 805 Park Ave., Norfolk, VA 23504 - Adult Care Home Food Service inspection findings and violations

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Business Info

Restaurant: Shepherd's Village at Park Avenue
Address: 805 Park Ave., Norfolk, VA 23504
Type: Adult Care Home Food Service
Phone: 757 625-1877
Total inspections: 14
Last inspection: 03/04/2016
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Inspection findings

Inspection date

Type
Spoke to CFM on site in regards to inspection. No violations present.
No violation noted during this evaluation.		03/04/2016Routine
Spoke to CFM on site in regards to inspection.
No violation noted during this evaluation.		12/07/2015Routine
Spoke to CFM on site in regards to inspection. No violations present. Recommend renewal of Health Dept. Permit. Permit application left on site. Permit will be delivered once payment has been received/processed.
No violation noted during this evaluation.		09/08/2015Routine
Spoke to CFM on site in regards to inspection. No violations present.
No violation noted during this evaluation.		06/15/2015Routine
Spoke to CFM on site in regards to inspection. No violations present.
No violation noted during this evaluation.		03/18/2015Routine
Spoke to CFM on site in regards to inspection.
No violation noted during this evaluation.		12/17/2014Routine
Spoke to CFM on site in regards to inspection. No violations present.
No violation noted during this evaluation.		10/01/2014Routine
Spoke to CFM and Administrator on site in regards to inspection. Left FHC Schedule. Recommend renewal of Health Dept. Permit. Permit will be delivered once payment has been received/processed.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Handsink was observed damaged.
    Correction: Repair the handsink to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the handsink, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Lighting, Intensity
    Observation: Less than 10 foot candles of light was noted in the dry storage area.
    Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
07/01/2014Routine
Spoke to CFM and Administer on site in regards to inspection.
  • Refuse - Using Drain Plugs
    Observation: The refuse container used to store refuse/recycbles has no drain plug.
    Correction: Replace the drain plug to the refuse container.
  • Conformance with Approved Procedures
    Observation: Temperature logs are not being maintained by the establishment.
    Correction: Maintain accurate temperature logs.
04/01/2014Routine
Spoke to CFM on site in regards to inspection. Discussed changes to FDA Food Code. Left FHC Schedule and Federal Form 1B on site.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: hood filters
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Lighting, Intensity
    Observation: Less than 50 foot candles of light was noted under the stove.
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
01/09/2014Routine
Spoke to CFM on site in regards to inspection. No violations present.
No violation noted during this evaluation.		10/01/2013Routine
Spoke to CFM on site in regards to inspection. No violations present.
No violation noted during this evaluation.		07/10/2013Routine
Spoke to CFM on site to inspection. No violations present.
No violation noted during this evaluation.		04/19/2013Routine
Spoke to Director on site in regards to inspection.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the True Fridge.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: hood filters.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
01/22/2013Routine

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