Sonic Restaurant, 2514 George Washington Memorial Hwy, Yorktown, VA 23693 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Sonic Restaurant
Address: 2514 George Washington Memorial Hwy, Yorktown, VA 23693
Type: Fast Food Restaurant
Phone: 804 867-9233
Total inspections: 5
Last inspection: 06/24/2015
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Ratings Summary

Based on 1 vote

Overall Rating:
*
1.3
Ratings in categories:
Food:
*
1.0
Service:
**
2.0
Price:
**
2.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Sonic Restaurant, 2514 George Washington Memorial Hwy, Yorktown, VA 23693 »


Inspection findings

Inspection date

Type
  • Warewashing Equipment, Cleaning Frequency
    Observation: Accumulation of dust and debris on top of the dishwash machine
    Correction: Clean surface of dishwash machine
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
    Observation: Interior surface of the ice machine has an accumulation of mold and slime
    Correction: Clean and sanitize interior surface of the ice machine
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: exterior surfaces of equipment
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Light Bulbs Protective Shielding
    Observation: Light shields are damaged/cracked
    Correction: Replace damaged light shields
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Accumulation of grease on the floor surface at the fryers
    Correction: Clean floor surface
06/24/2015Routine
clean the old office area.
  • Critical: Time as a Public Health Control*
    Observation: No written procedures for the use of time as a public health control with potentially hazardous foods.
    Correction: Provide written procedures for the use of time as a public health control. The procedures must include the following steps or practices: a. Food must be marked with the time within which it must be cooked, served or discarded. b. The food is served or discarded within four hours from the time when the food is removed from temperature control c. Food in unmarked containers or packages, or for which the time expires is discarded and d. Written procedures are maintained in the food establishment and made available to the regulatory authority upon request e. Once time is implemented as a control measure for potentially hazardous food, no other measures may be substituted.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: grill,friers, fry holding area, toaster,make table.
    Correction: Clean and sanitize these surfaces for food contact.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors under and behind equipment and in the walk in freezer are in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
11/20/2014Routine
No violation noted during this evaluation.01/27/2014Risk Factor
No violation noted during this evaluation.10/01/2013Risk Factor
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket to the low boy freezer is in poor repair.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • Lighting, Intensity
    Observation: Less than 10 foot candles of light was noted in the wqlk in cooler.
    Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
  • Physical Facilities in Good Repair
    Observation: The floor in the walk in freezer is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
02/20/2013Routine

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1 User Review:

Gene

Added on Mar 6, 2024 1:04 PM
Food:
*
Service:
**
Price:
**
Ambience:
*
Cleanliness:
*
Would you recommend Sonic Restaurant to others? No
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