Subway #23136, 4655 Monticello Avenue 105, Williamsburg, VA 23188 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway #23136
Address: 4655 Monticello Avenue 105, Williamsburg, VA 23188
Type: Fast Food Restaurant
Phone: 757 220-4292
Total inspections: 7
Last inspection: 03/01/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/01/2016Routine
No violation noted during this evaluation.03/31/2015Routine
No violation noted during this evaluation.10/28/2014Routine
No violation noted during this evaluation.05/02/2014Risk Factor
No violation noted during this evaluation.03/19/2014Routine
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
10/09/2013Routine
Facility permitted
  • Critical: Demonstration of Knowledge* (corrected on site)
    Observation: The person in charge failed to explain his or her responsibility in preventing the transmission of foodborne disease by an employee who has a disease or a medical condition that may cause foodborne disease.
    Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Personnel are drinking from an uncovered container in the food preparation area.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • Drainboards
    Observation: The drainboards/utensil racks/storage tables located are not large enough to accommodate all soiled and cleaned items.
    Correction: Provide additional drainboards/utensils racks/tables so that all cleaned and soiled utensils and equipment can be properly stored as they accumulate during operation.
04/01/2013Routine

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