No violations were noted during inspection. Inspection report was discussed with the person in charge. No violation noted during this evaluation.
11/05/2015
Routine
No violations were noted during inspection. Inspection report was discussed with the person in charge. No violation noted during this evaluation.
05/07/2015
Routine
Inspection report was discussed with the person in charge.
Hand Drying Provision (corrected on site) (repeated violation) Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
01/08/2015
Routine
Inspection report discussed with the person in charge.
Handwashing Cleanser - Availability (corrected on site) Observation: Soap was not dispensing at the hand washing lavatory in the kitchen
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
04/24/2014
Routine
Inspection report was discussed with the person in charge.
Thawing (corrected on site) Observation: Improper methods used to thaw grilled chicken
Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
Hand Drying Provision (corrected on site) Observation: No disposable towels were provided at the hand washing lavatory.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
12/19/2013
Routine
No violations were found during this inspection. Excellent datemarking! Soda machine nozzles- Clean. Corrections amde from previous inspection dated 11-29-12: 3045- Good! No violation noted during this evaluation.
Restaurant representatives - add corrected or new information about Subway - Onley, 25076 Lankford Hwy., Onley, VA 23418 »