Tony's New York Pizza, 10314 Bristow Center Dr, Bristow, VA 20136 - Full Service Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Discussed Handwashing & Glove Use handout with PIC.
- Temperature Measuring Devices
Observation: There were no thermometers in some prep coolers.
Correction: Provide thermometers in all coolers.
- Equipment - Good Repair and Proper Adjustment
Observation: Service panel off ice maker.
Correction: Reinstall service panel.
- Physical Facilities in Good Repair (repeated violation)
Observation: Dead bulbs in exhaust hoods.
Correction: Replace dead bulbs. Recommend 100 watt frosted bulbs or the fluorescent lamp equivalent.
|
05/26/2015 | Routine | |
Discussed glove use & handwashing handout with PIC. Dishwasher appears to be working properly.
- Critical: Hands and Arms Cleaning Procedure* (corrected on site)
Observation: Food handlers using a common towel on apron tie to clean their hands.
Correction: Ensure all food employees clean their hands at a handsink.
- Hands - Where to Wash (corrected on site)
Observation: A food employee was observed cleaning their hands in sink used for utensil washing.
Correction: Instruct food employees to clean their hands in a handwashing sink. Food employees may not clean their hands in a sink used for food preparation or utensil washing.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw shell eggs stored over ready-to-eat (RTE) food in the walk-in cooler.
Correction: Separate raw foods of animal origin during storage from raw and cooked RTE food including raw vegetables and fruit.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Ham & sliced tomatoes in sandwich cooler at improper cold holding temperatures
Correction: Do no use lower cabinet of prep cooler. Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Warewash Sinks and Drainboards, Self-Draining
Observation: The clean drain board of the dishwasher is not self-draining.
Correction: Adjust dishwasher drain board to be self-draining.
- Physical Facilities in Good Repair
Observation: Dead bulbs in pizza exhaust hood.
Correction: Replace dead bulbs.
- Handwashing Lavatories - Maintaining and Using Handwashing Lavatories
Observation: Corner handsink by soda dispenser leaking and has a loose faucet.
Correction: Repair handsink faucet.
|
07/23/2014 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Unwrapped or uncovered food.
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: broken freezer handle.
Correction: Repair or replace
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: Handwashing facility is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the items preventing its use.
|
07/31/2013 | Routine | |
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