Tuckaway Harbor Day Care, 6857 Cold Harbor Road, Mechanicsville, VA 23111 - Child Care Food Service inspection findings and violations
Business Info
Restaurant: Tuckaway Harbor Day Care
Address: 6857 Cold Harbor Road, Mechanicsville, VA 23111
Type: Child Care Food Service
Phone: 804 730-2454
Total inspections: 5
Last inspection: 10/05/2015
Address: 6857 Cold Harbor Road, Mechanicsville, VA 23111
Type: Child Care Food Service
Phone: 804 730-2454
Total inspections: 5
Last inspection: 10/05/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
Food suppliers are RRS and Kroger. Ground beef is received raw frozen and is cooked from frozen state. Discussed employee health policy. Recommend obtaining chlorine test strips to ensure bleach mixture remains between 50-100ppm. Observed good handwashing and glove use. Observed overall clean facility.
|
10/05/2015 | Routine | |
| Food supplier is Richmond Food Service. All proteins come precooked, all milks & eggs are pasteurized. Discussed cooling, and reheating for immediate service. Discussed & reviewed employee health policy, observed information posted. Recommend keeping milk container out for shorter amount of time at snack time or only providing classrooms with needed amount of milk for each child. Observed hair restraint, proper glove use, air drying of clean dishes, date marking, and overall clean kitchen. No violation noted during this evaluation. | 12/04/2014 | Routine | |
| Quat sanitizer - 250 ppm. 3 compartment sink 112 degrees from faucet. Not being used during time of inspection. Only raw food cooked in establishment is ground turkey from frozen state. All other food is pre-cooked. Food heated and served. No violations cited. No violation noted during this evaluation. | 11/06/2013 | Routine | |
| Quat sanitizer 250 ppm. Self closures added to bathroom doors. Discussed date marking frozen PHFs once thawed. Employee health info posted. No violations cited. No violation noted during this evaluation. | 06/03/2013 | Risk Factor | |
Quat sanitizer 200 - 250 ppm. Wash basin temp 90 degrees, not actively in use. Recommend adding hot water when washing for a minimum of 110 degrees F. Wash basin temperature reached 110 degrees from tap. Discussed need for self-closures on staff bathroom door, not caught during plan review and therefore not cited during inspection. Please complete within 90 days. Employee health info posted and form 1-B signed. Additional copies given to director for staff that fill in. Recommend providing hot water at mop sink for more effective cleaning of floors.
|
12/05/2012 | Routine |
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