Two Sisters Pizzeria, 4506 John Tyler Hwy., Williamsburg, VA 23185 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Two Sisters Pizzeria
Address: 4506 John Tyler Hwy., Williamsburg, VA 23185
Type: Fast Food Restaurant
Phone: 757 258-1600
Total inspections: 10
Last inspection: 11/10/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.11/10/2015Routine
No violation noted during this evaluation.05/22/2015Routine
No violation noted during this evaluation.02/20/2015Risk Factor
No violation noted during this evaluation.11/12/2014Routine
No violation noted during this evaluation.08/13/2014Routine
No violation noted during this evaluation.05/19/2014Risk Factor
No violation noted during this evaluation.02/10/2014Routine
  • Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
    Observation: Vent filters in the hood system are not being maintained in a clean condition.
    Correction: Maintain hood system vent filters in a clean condition.
11/07/2013Routine
All employees should obtain Food handler card. Schedule given.
  • Sponges, Use Limitation (corrected on site)
    Observation: Sponges are being used to wipe down food contact surface of the plates, cookware and utentsils.
    Correction: Discontinue use of sponges for this purpose as they are to be used only where they will not contaminate cleaned and sanitized, or in-use food contact surfaces.
06/17/2013Routine
Provided Employee Health, Date marking sheet and food handlers schedule.
Remove outside garbage to dumpster to prevent rodent harborage.
Food Handler cards required. Attend next available class.
Permit will be issued with payment
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus Provided employee health polcy
    Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Tomato in make table cold holding at improper temperatures shall be held at 41 or less. tomato was moved to reach in.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
    Observation: The prepared ready-to-eat (RTE) commercially processed precooked chicken, deli meats, and spaghetti in the reach-in refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: outside of refrigeration unit, make table, handsink, and adjacent counter tops in the in the kitchen noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
12/05/2012Routine

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