- Handwashing Lavatory, Water Temperature, and Flow
Observation: Hot water valve broken at handsink.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens. Correct today.
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08/06/2015 | Follow-up | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit. Raw chicken stored over ready to eat salad.
Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food containers in dry storage area.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning. CORRECT TODAY
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: beef and chicken hot holding at improper temperatures in the hot hold unit.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: smoker racks
Correction: Clean and sanitize these surfaces for food contact. CORRECT TODAY
- Critical: Handwashing Lavatory*
Observation: Handsink in food prep area is not functional, preventing routine handwashing by food workers.
Correction: Repair handwash lavatory at food prep area to allow convenient use by food workers. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies. CORRECT TODAY.
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08/05/2015 | Routine | |
- Critical: Food - Safe and Unadulterated* (corrected on site)
Observation: Observed old/rotten lemons in walk in cooler.
Correction: Ensure food is safe and unadulterated. discard lemons.
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01/06/2015 | Risk Factor | |
This establishment meets the requirements of the Commonwealth of Virginia Board of Health Food Regulations and is approved to open for business. No violation noted during this evaluation. | 10/31/2014 | Pre-Opening | |
Items from plan review letter have been addressed. Please provide dishwasher chemicals and display employee health policy. Contact this office once these items are obtained so that health permit can be issued. No violation noted during this evaluation. | 10/29/2014 | Pre-Opening | |
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