Vizio Coffee House / Renaissance Caterer, 4936 Eisenhower Ave A, Alexandria, VA 22304 - Fast Food Restaurant/Caterer inspection findings and violations

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Business Info

Restaurant: Vizio Coffee House / Renaissance Caterer
Address: 4936 Eisenhower Ave A, Alexandria, VA 22304
Type: Fast Food Restaurant/Caterer
Phone: 703 212-9260
Total inspections: 8
Last inspection: 01/14/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.01/14/2016Routine
Limited food preparation occurring at this time.
  • Sanitizer Test Kit Required
    Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: A BLEACH / QUATERNARY AMMONIUM COMPOUND / IODINE test kit or other device that accurately measures the concentration in ppm (mg/L) of sanitizing solutions shall be provided.
05/28/2015Routine
This visit was made to conduct a routine inspection.
Food safety information pack given and discussed.
No violation noted during this evaluation.		09/18/2014Routine
This visit was made to conduct a risk assessment.
Good holding temperatures observed.
No violations.
No violation noted during this evaluation.		05/05/2014Risk Factor
  • Floor / Wall / Ceiling / Cleanability
    Observation: Ceiling tiles missing in kitchen.
    Correction: Replace missing ceiling tiles.
  • Lighting Intensity/ Walk-ins & Dry Storage/ 10 foot candles
    Observation: Light in WIC is burnt out.
    Correction: Provide adequate lighting in the WIC (replace bulb).
12/19/2013Routine
No violations
No violation noted during this evaluation.		08/14/2013Risk Factor Assessment
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation)
    Observation: The following food item(s) were measured at improper temperatures: Brie cheese, mozzarella cheese, and sliced lunch meat. Foods were discarded during the inspection.
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below.
  • Equipment / Good Repair / Operation (repeated violation)
    Observation: The following mechanical refrigeration unit is not currently operating as required to cold hold food at a temperature of 41°F or less: walk-in refrigerator. Fax a copy of the repair invoice to the walk-in refrigerator to Lynn Bremby at 703-746-4910
    Correction: Refrigerators shall be capable of holding foods at a temperature of 41°F or below. Repair the unit(s) immediately. Foods exposed to temperature abuse for over 2 hours shall be discarded, otherwise, the foods shall be stored in properly operating refrigerators.
  • Equip/Utensils/Linens/Single-Service/Storage, Location (corrected on site)
    Observation: Single service items were found stored on the floor. Single service items were relocated during the inspection.
    Correction: Cleaned equipment and utensils, laundered linens, and single-service items shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least 6 inches off the floor on NSF approved shelving units or dunnage racks.
  • Critical: Separation of Toxics by Spacing or Partitioning (corrected on site)
    Observation: Observed that poisonous and toxic materials are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Sterno was improperly stored with food on the storage shelf. The Sterno was relocated during the inspection.
    Correction: All poisonous and toxic materials shall be stored to prevent contamination of food, equipment, utensils, linens, and single service items by separating the poisonous and toxic materials by spacing or partitioning.
04/08/2013Routine
The restaurant was close due to lack of water.
No violation noted during this evaluation.		12/05/2012Routine

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