Vocelli Pizza, 5765a Burke Centre Pkwy, Burke, VA 22015 - Carry Out Food Service Only inspection findings and violations

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Business Info

Restaurant: Vocelli Pizza
Address: 5765a Burke Centre Pkwy, Burke, VA 22015
Type: Carry Out Food Service Only
Phone: 703 426-1600
Total inspections: 4
Last inspection: 09/09/2015
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Inspection findings

Inspection date

Type
The purpose of today's visit was to conduct a risk factor assessment inspection.
No violation noted during this evaluation.		09/09/2015Risk Factor
The purpose of today's visit was to conduct a routine inspection. EHS discussed with owner/CFM and provided the following handouts: time as a public health, cooling log, sign and methods.
  • Thawing / Approved Methods (corrected on site)
    Observation: Observed the following food thawing using an improper method: ------frozen portioned cooked chicken wings thawing on prep table at room temperature.
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be thawed using one of the following methods: 1) under refrigeration that maintains the food temperature at 41°F or less, 2) completely submerged under running water at a water temperature of 70°F or below with a sufficient velocity to agitate and float off loose particles of food as long as held for period of time at a temperature of 41°F or less, or 3) as part of a cooking process if the food is cooked as specified by Law or thawed in a microwave oven and immediately transferred to a conventional cooking process. RETURNED TO WALKIN COOLER.
  • Critical: Time as a Public Health Control/ Up to 4 Hours for Cold & Hot PHF(TCS) / Requirements (corrected on site)
    Observation: The following food item(s) for which time rather than temperature is being used as a control was not marked, served or discarded by the expiration time as indicated:
    1) Recently opened pizza sauce on pizza prep table,
    2) Garlic in oil mixture sitting out at room temperature overnight.
    Correction: If time only, rather than time in accordance with temperature control, up to a maximum of 4 hours is used as the public health control : 1) the food shall have an initial temperature of 41°F or less if removed from cold holding temperature or, 2) the food shall have an initial temperature of 135°F or above if removed from hot holding temperature control, 3) the food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control, 4) the food shall be cooked and served, served if ready to eat, or discarded within 4 hours from the point in time when the food is removed from temperature control, and 5) the food if unmarked or marked to exceed a 4 hour limit shall be discarded. PIZZA SAUCE MARKED WITH DISCARD TIME. GARLIC IN OIL MIXTURE DISCARDED.
  • Sanitizer Test Kit Required
    Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a QUATERNARY AMMONIA test kit.
  • Hand Drying Provision / Individual, Disposable Towels
    Observation: Observed that paper towels were not provided at handwashing sink next to the three compartment sink.
    Correction: Provide paper towels at each hand sink to allow employees to properly dry their hands after handwashing.
01/21/2015Routine
  • Plumbing / Maintained in Good Repair (corrected on site)
    Observation: Plumbing connections under the hand washing sink located near the 3-vat sink are leaking.
    Correction: A plumbing system shall be maintained in good repair.
01/07/2014Routine
  • Nonfood-Contact Surfaces Clean at Frequency to Preclude Accumulation
    Observation: The top of the hot water heater is durty.
    Correction: Nonfood-contact surfaces of equipment and utensils shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Lighting Intensity / Consumer Self-Service, Reach-Ins, Other / 20 foot candles
    Observation: Observed that inadequate lighting was provided in the mop sink/hotb water heater room
    Correction: Increase the lighting to provide a minimum of 20 foot candles in these areas. replace the burned out bulb.
01/24/2013Routine

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