Voila Pastry & Cafe, 5908 North Kings Highway, Alexandria, VA 22303 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Voila Pastry & Cafe
Address: 5908 North Kings Highway, Alexandria, VA 22303
Type: Fast Food Restaurant
Phone: 703 329-1780
Total inspections: 6
Last inspection: 01/07/2016
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Inspection findings

Inspection date

Type
The purpose of today's visit was to conduct a routine assessment. The following suggestions have been made as a means to incorporate Active Managerial Control:
1. Use temperature control (41F or below
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: NEAR PASTRY DISPLAY COOLER AT FRONT SERVICE AREA- HAM AND CHEESE CROISSANT, SPINACH AND CHEESE CROISSANT (64F, 72F).
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. ITEMS DISCARDED.
01/07/2016Routine
The purpose of this visit was to conduct a routine inspection. EHS discussed public health importance of maintaining written record for TPHC items (milk, creamer at self-service station). Operator is interested in adding sandwich station. Discussed menu items and identified future potentially hazardous foods (i.e., deli meats, soft cheeses, sliced tomato, etc). Provided documents on how to properly cool, cold hold, hot hold, and reheat potientally hazardous foods. Operator to provide information on future equipment additions. It was a pleasure serving your facility and I look forward to your next assessment.
  • Critical: Time as a Public Health Control/ Written Procedures Available (corrected on site)
    Observation: The person in charge is not able to provide written procedures for the use of time as a public health control with the following potentially hazardous food item(s): AT SELF-SERVICE COFFEE STATION- 2% MILK, SKIM MILK, DAIRY HALF AND HALF.
    Correction: If time only is used as a public health control for a working supply of potentially hazardous foods (time/temperature control for safety food) before cooking or for ready to eat, potentially hazardous foods that is displayed or held for service for immediate consumption, written procedures shall be prepared in advance and maintained in the food establishment and made available to the regulatory authority upon request. The permit holder should be able to describe the process to the Health Department. ALL ITEMS TIME STAMPED.
02/04/2015Routine
No violation noted during this evaluation.09/17/2014Routine
  • Critical: Sanitizers, 21 CFR Criteria for Food Contact (corrected on site)
    Observation: The concentration of the BLEACH solution was measured at 200 ppm. This concentration exceeds the approved limits for use with food-contact surfaces of equipment and utensils in a foodservice establishment.
    Correction: Maintain the concentration of BLEACH solution at 50-100ppm. Verify concentration using the appropriate test kit.
12/03/2013Risk Factor
  • Responsibilities of Owner or Proprietor
    Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
    Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy
  • Sanitizer Test Kit Required
    Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a BLEACH AND QUATERNARY AMMONIA test kits.
07/30/2013Routine
PREOPERATIONAL FINAL INSPECTION
*Excellent construction and equipment installation.
*Approval for a Health Department Permit is hereby granted. This inspection report shall serve as your permit until official permit is delivered to you. No equipment changes/replacements/additions are allowed without approval by Health Department.
No violation noted during this evaluation.		06/27/2013Follow-up

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