No violation noted during this evaluation. | 10/21/2015 | Routine | |
No violation noted during this evaluation. | 04/29/2015 | Routine | |
No violation noted during this evaluation. | 10/31/2014 | Risk Factor | |
No violation noted during this evaluation. | 04/29/2014 | Risk Factor | |
- Equipment and Utensils - Good Repair and Calibration
Observation: The final rinse on the dish washing machine does not start until the utensil/dishware tray has began to exit machine.
Correction: Adjust the dish washing machine so that the final rinse is able to contact the entire contents of the tray before exiting.
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03/31/2014 | Routine | |
- Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
Observation: The water temperature in the manifold servicing the high temperature ware wash machine was above the maximum allowable level of 194ºF. The thermometer read 198 F.
Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
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11/12/2013 | Risk Factor | |
No violation noted during this evaluation. | 05/20/2013 | Routine | |
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: Auto dispensed ammonium sanitizer solution above 400 PPM.
Correction: Dilute with tap water to provide 400 PPM until auto dispenser reparied.
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11/16/2011 | Routine | |
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