Young Chow Cafe, 6715 Leaberry Way, Haymarket, VA 20169 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Young Chow Cafe
Address: 6715 Leaberry Way, Haymarket, VA 20169
Type: Full Service Restaurant
Phone: 703 753-2863
Total inspections: 3
Last inspection: 04/27/2015
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Inspection findings

Inspection date

Type
Dishwasher appears to be working properly.
  • Critical: Package Integrity* (corrected on site)
    Observation: Food packages are not in good condition.- dented food cans.
    Correction: Discard or return to distributor any food packages that are not in good condition.
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: Chef's knife stored between kitchen equipment.
    Correction: Store chef's knives on a clean portion of the food preparation table or cutting board. Clean and sanitize table or cutting board every 4 hours.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (corrected on site)
    Observation: Old foil & plastic film on egg roll racks (red plastic).
    Correction: Change liners every 4 hours. Clean & sanitize plastic racks.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
    Observation: Debris and/or mold on cutting boards.
    Correction: Clean and sanitize cutting boards.
  • Critical: Backflow Prevention Device, When Required*
    Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the scrape sink basin.
    Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin.
  • Critical: Backflow Prevention Device, When Required*
    Observation: Backflow or backsiphonage prevention device not available on threaded faucet for black hose with spray nozzle as required by law.
    Correction: Provide a backflow prevention device on the threaded faucet for the black hose with the spray nozzle.
  • Critical: Toxics - Common Name/working Containers of Toxics*
    Observation: Pump-spray container of oven cleaner not properly labeled.
    Correction: Label working containers of toxic items with common name of contents.
04/27/2015Routine
Discussed handwashing, glove use, handling ready-to-eat foods & EHP handout with PIC.
  • Critical: Hands and Arms Cleaning Procedure* (corrected on site)
    Observation: Improper handwashing procedures observed.
    Correction: Ensure all food employees wash their hands with soap, thoroughly rinsing with clean water, and use a paper towel to dry their hands..
  • Hands - Where to Wash (corrected on site)
    Observation: A food employee was observed cleaning their hands in a food preparation sink..
    Correction: Instruct food employees to wash their hands at a handwashing sink.
  • Food Storage Containers - Identified with Common Name of Food (repeated violation)
    Observation: Gray bulk storage container of cornstarch not labeled.
    Correction: Label working containers of foods that are not readily identified with the common name.
  • Physical Facilities in Good Repair
    Observation: Ceiling panels damaged or missing in restroom area.
    Correction: Replace damaged ceiling panels.
04/10/2014Routine
Posted raw animal foods handout in walk-in cooler. Dishwasher not accessible for testing during inspection.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
    Correction: Separate raw foods of animal origin during storage from raw and cooked RTE food including vegetables and fruit.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Different types of raw animal foods stored in such a manner that may cause cross contamination.
    Correction: Separate types of raw animal foods from each other such as beef, fish, pork, and poultry during storage by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented.
  • Food Storage Containers - Identified with Common Name of Food
    Observation: Storage container of cornstarch not labeled.
    Correction: Label container of cornstarch.
  • Food Storage - Clean and Dry Location
    Observation: Food stored less than 6" off the floor in the walk-in cooler.;Store food at least 6" off the floor.
  • Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
    Observation: The top-loading cooler and small Sanyo refrigerator are not elevated off the floor. A cleaning hazard exists.
    Correction: Install castors or approved legs 6" or longer.
  • Lighting, Intensity (repeated violation)
    Observation: Less than 20 foot candles of light was noted in the mop sink area.
    Correction: Provide at least 20 foot candles of light in the mop sink area.
03/19/2013Routine

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