- Critical: Cooling
- Items:
- Cooked food(s) cooled
- Problems:
- From 135 degrees f to 70 degrees F for more than 2 hours
- Corrections:
- Utilize shallow pans, ice baths, agitation, or quick chilling to cool food items.
- Comment:
- IN THE 2-DOOR VICTORY COOLER OBSERVED A LARGE CLOSED BAG OF COOKED PASTA AT 78*F. THE COOKED PASTA WAS RECEIVED FROM THE STOUT MIDDLE SCHOOL KITCHEN APPROXIMATELY 2 HOURS PRIOR TO INSPECTION AND PLACED DIRECTLY INTO THE COOLER. THE PASTA IS INTENDED FOR LUNCH SERVICE TOMORROW. FOOD MUST BE PROPERLY COOLED WITHIN THE FOLLOWING TIME FRAMES TO PREVENT THE GROWTH OF FOOD BORNE ILLNESS CAUSING BACTERIA: -FROM 135*F TO 70*F OR BELOW WITHIN 2 HOURS AND -FROM 70*F TO 41*F OR BELOW WITHIN AN ADDITIONAL 4 HOURS DISCARD THE NOTED BAG OF PASTA THAT WAS NOT PROPERLY COOLED. ENSURE THAT FOODS ARE PROPERLY COOLED. CORRECTED AT TIME OF INSPECTION BY DISCARDING THE PASTA INTO THE TRASH.
- General violation description:
- 3-501.14 - (A) Cooked POTENTIALLY HAZARDOUS FOOD shall be cooled: (1) Within 2 hours, from 60C (140F) to 21C (70F)
- Effectiveness
- Items:
- Hair restraint hat
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- Comment:
- SERVING EMPLOYEE NOT WEARING HAIR RESTRAINT. EMPLOYEES HANDLING EXPOSED FOOD MUST WEAR FULL HEAD HAIR RESTRAINT SUCH AS HAT OR HAIR NET. PROVIDE HAIR RESTRAINT AS REQUIRED.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
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12/04/2014 | Routine |
- Critical: Backflow Prevention
- Comment:
- OBSERVED THAT THE DRAINLINE FROM THE PRESINK HAS AN AIR GAP., CORRECTED
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Hand Drying Provision
- Comment:
- OBSERVED TOWEL DISPENSERS AT EACH HAND SINK.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Cleanser, Availabi
- Comment:
- OBSERVED THAT SOAP AND TOWEL DISPENSERS HAVE BEEN INSTALLED.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: System Maintained in Good Repa
- Comment:
- OBSERVED THAT THE FOLLOWING ITEMS HAVE BEEN CORRECTED
- General violation description:
- 5-205.15 - LEAKS REPAIRED AT THE E-COMPARTMENT SINK, PLUMBING DRAINLINES HAVE BEEN REPAIRED TO FLOW INTO THE FLOOR SINK AND WITHOUT THE FLOORSINKS OVERFLOWING. THE OPEN WATERINE IN THE WALL HAS BEEN REMOVED. THE UNUSED OPEN FLOOR SINK UNDER THE RANGE HAS BEEN CAPPED. ALL PLUMBING VIOLATIONS HAVE BEEN CORRECTED.
- Floors, Walls, and Ceilings
- Comment:
- OBSERVED THAT THE GAPS AROUND THE FLOOR SINKS FOR THE HOT AND COLD WELLS AND 3-COMPARTMENT SINK HAVE BEEN FILLED TO ELIMINATE THE GAP. CORRECTED ONE FLOOR SINK UNDER THE PREP SINK STILL NEEDS TO BE FILLED TO ELIMINATE THE SEAMS.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Outer Openings, Protected
- Comment:
- THE OUTER OPENING AT THE BOTTOM OF THE EAST DOOR HAS BEEN ELIMINATED. CORRECTED
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Surface Characteristics
- Comment:
- OBSERVED THAT THE OPENINGS IN THE CEILING HAVE BEEN ELIMINATED. CORRECTED
- General violation description:
- 6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
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08/25/2014 | Follow-up |
- Critical: Backflow Prevention
- Comment:
- OBSERVED THAT THE DRAINLINE FROM THE PRESINK HAS AN AIR GAP., CORRECTED
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Hand Drying Provision
- Comment:
- OBSERVED TOWEL DISPENSERS AT EACH HAND SINK.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Cleanser, Availabi
- Comment:
- OBSERVED THAT SOAP AND TOWEL DISPENSERS HAVE BEEN INSTALLED.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: System Maintained in Good Repa
- Comment:
- OBSERVED THAT THE FOLLOWING ITEMS HAVE BEEN CORRECTED
- General violation description:
- 5-205.15 - LEAKS REPAIRED AT THE E-COMPARTMENT SINK, PLUMBING DRAINLINES HAVE BEEN REPAIRED TO FLOW INTO THE FLOOR SINK AND WITHOUT THE FLOORSINKS OVERFLOWING. THE OPEN WATERINE IN THE WALL HAS BEEN REMOVED. THE UNUSED OPEN FLOOR SINK UNDER THE RANGE HAS BEEN CAPPED. ALL PLUMBING VIOLATIONS HAVE BEEN CORRECTED.
- Floors, Walls, and Ceilings
- Comment:
- OBSERVED THAT THE GAPS AROUND THE FLOOR SINKS FOR THE HOT AND COLD WELLS AND 3-COMPARTMENT SINK HAVE BEEN FILLED TO ELIMINATE THE GAP. CORRECTED ONE FLOOR SINK UNDER THE PREP SINK STILL NEEDS TO BE FILLED TO ELIMINATE THE SEAMS.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Outer Openings, Protected
- Comment:
- THE OUTER OPENING AT THE BOTTOM OF THE EAST DOOR HAS BEEN ELIMINATED. CORRECTED
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Surface Characteristics
- Comment:
- OBSERVED THAT THE OPENINGS IN THE CEILING HAVE BEEN ELIMINATED. CORRECTED
- General violation description:
- 6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
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08/25/2014 | Follow-up |
Restaurant representatives - add corrected or new information about Dearborn Heights Campus, 22568 Ann Arbor Tr, Dearborn Hgts, MI 48127 »